Good appetite! When you make this you just go ahead and double the recipe and after you bake them, wrap one up in the 9×13 you baked it in and re-heat it later. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. You should get approx. … Note: You can freeze this ahead of time, and bring it to any gathering to bake fresh. Shape into a ball, wrap and chill in the refrigerator. You'll find my favorite multicultural recipes with lots of Russian, Slavic and American recipes. Remove with slotted spoon. And whether you know them as pyrogy, pierogi, or varenyky, these potato-based dumplings are a family favourite and staple in many Canadian homes. March 16, 2018 by Peter's Food Adventures 7 Comments. Then make the butter crust (see recipe card). One being french and so this recipe here is past down from my Great Grandma who was 100% French Canadian. Plus a bit of my travel adventures too. Easy, quick, and free recipes. Its called Tvorog, Quark, Farmers Cheese or sometimes people substitute Cottage Cheese. In this recipe, you place the Pierogi in salted boiling water. 65 small perogies. Careful not to have the filling touching the edges, or it will fall apart when cooking. So be sure to follow all the steps and I’m confident yours will turn out just as mine did. But I sure am Canadian and proud of it 🙂. This Potato Cheddar Pierogi recipe is a Canadian and American classic, with roots from Poland and Eastern Europe. Then cut the butter or lard until the mixture is crumbly. I am so thrilled you are reading one of my recipes, if you made this, I want to see! Canadians love perogies. I wanted to learn more about my french side and did. Perogies size: This depends on personal preference. I'm so happy you have stopped by! Necessary cookies are absolutely essential for the website to function properly. Note: This recipe makes 24 dozen perogies. Follow Canadian Cooking Adventures Instagram, snap a photo, and tag and hashtag it with @canadiancookingadventures and #canadiancookingadventures. Absolutely, but don't! There's something in the dough of store bought Perogies that just don't taste the same. Aug 24, 2013 - The traditional (and indulgent) toppings of crispy crumbled bacon and sour cream really bring these perogies to life. One fond memory I do have is that of my great grandma and grandma both in the kitchen together making Tourtière right right before Christmas. Add the grated cheddar to the mashed potato mixture and mix it all together. Thousands of Perogies (canadian) recipes. You also have the option to opt-out of these cookies. Place perogies into a pan and wait until they come to the surface. Add spinach, salt and pepper and reserve in an oven-safe dish. But opting out of some of these cookies may have an effect on your browsing experience. Place oil in the pan and fry. I have come to know why we prepare it a tad differently than those from out east, who mostly tend to use all pork or even rabbit in there recipe. I am definitely sharing this recipe and this website with my friend. Then, turn perogies over and brown on other side for 3-4 minutes. Take out and place it into a dish with olive oil and toss. Ukrainian Recipes Ukrainian Food Ukrainian Wife Canadian Food Canadian Recipes Cheddar A Food The Best Food Processor Recipes. This Pierogi recipe is just an Americanized version of the Eastern European classic. The amount of water will vary according to the weather. They're so popular in North America that you can even find a Perogy Pizza recipe! With my easy step - by - step instructions, you too can master just about any dish. My Family Loved it. But remember – the bigger the perogies the less of them you’ll be able to make. Finely dice the onion. Pierogi are most often associated with the cuisine of Central and Eastern European nations. Hi Jacqueline, thank you so much for sharing your recipe. Based on what I know this recipe has been defiantly cooked a few different ways by different folks over the years. Place scant 1 tbsp filling on each round. Save my name, email, and website in this browser for the next time I comment. Yup that is what I said. Could you serve a traditional french Canadian meat pie this Christmas? Place frozen perogies into frying pan and fry for approximately 3-4 minutes until golden brown. Add water and blend just until dough comes together nicely. This category only includes cookies that ensures basic functionalities and security features of the website. If you're in a hurry you can use after 30 minutes of rest, but an hour is best. What? Pierogi, perogie, perogi, perogy – however you spell it, we can’t get enough of the tender bites. hi i’m Pat and i loved the pie. Mashed potato is a traditional filling, but mixing with cheddar cheese has become popular in Canada and the States. Then add in your beef stock and scrape down the sides to mix all the flavors together. Place your bottom half gently over your pie plate and ladle in your filling, fill to the top and press down with a ladle till compact. So too all you Quebecers and Acadians who claim your variation are the best, I encourage you to try ours and see what you think too. These cookies will be stored in your browser only with your consent. You can even double this recipe and freeze it on trays in the freezer. © Copyright 2017 - 2020 All photographs and content are © CanadianCookingAdventures. Once it's been chilled for one hour remove the crust and place on a lightly floured surface and divide it in half. I am Canadian, but not Acadian. Who has kept my great grandma’s recipe all these years. Pierogi (/ p ɪ ˈ r oʊ É¡ i / pih-ROH-ghee) are filled dumplings made by wrapping unleavened dough around a savoury or sweet filling and cooking in boiling water. Saved by Canadian Living. We even have the world's largest perogie in Glendon, Alberta! Learn how your comment data is processed. Using a fork, stir the eggs into the flour. When taking them out of the freezer do not defrost. Fresh Pierogi will take around 5-7 minutes to cook. I like to make small perogies so use a glass with a diameter of 6.5 cm (approx. Make a well from the flour. I also remember enjoying this dish during Christmas dinner and that there never seemed to be enough for us all. Next put the pie crust overtop and using kitchen scissors, cut around the outside edges to remove the excess dough and with your fingers pinch all around the crust to ensure its closed. Crecipe.com deliver fine selection of quality Perogies canadian living recipes equipped with ratings, reviews and mixing tips. Nothing beats a savory meat pie on Christmas day! It is mandatory to procure user consent prior to running these cookies on your website. Приятного аппетита! Place the individually frozen perogies into a Ziplock bag for an easy dinner later. Cheddar Cheese is not native to to Pierogies or Vareniki from the old country, but it works well. Place the perogies on a tray and freeze for at least 30 minutes. We loved it so much! Made with love, hope they enjoy as much as you have! Just like my mom used to make. Stuff the Tourtiere and bake at 75 f for 45 minutes till golden brown. Here on Canadian Cooking Adventures®, you will see that you don't have to be a Chef to make good food. Meanwhile, in a large skillet, melt half the butter and sauté garlic and onion until translucent. Unauthorized use and/or duplication of this material without express and written permission from this blog’s author and/or owner is strictly prohibited. Using a 3" cookie cutter, cut out circles. Perogies, Pierogi, Pierogi Recipe, Potato Perogies, flour plus ¼ cup extra flour for kneading. Cover the dough with a bowl and allow to rest for about an hour. Lightly moisten edge with water; fold dough over filling and pinch edge to seal. Remix, roll out and reuse the extra dough to make more circles. Get one of our Perogies canadian living recipe and prepare delicious and healthy treat for your family or friends. Great fast easy recipes… This is the first year, that I have attempted to make it myself, going off my aunt’s recipe. It’s perfect, delicious and always a hit. Combine everything together in a large bowl. Some people fry them in butter. For the cinnamon and clove i only used the tip of the spoon. The traditional (and indulgent) toppings of crispy crumbled bacon and sour cream really bring these perogies to life. Potato Cheddar Perogies | Canadian Living. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Add mushrooms and bell pepper and cook for a few minutes more. These cookies do not store any personal information. Using 3-inch (8 cm) round cutter, cut into rounds. We simply use ground pork, saltines, diced onions, salt, pepper and sage. This website uses cookies to improve your experience while you navigate through the website. We are not able to be together with our children so each house gets their own and I know they will love it too. My grandma on my mom’s side was french Canadian also and so my mom was half, making me 1/4. Roll each half out to form a large circle shape, one will be for the bottom of the crust the other for the top. ️ Genuine and authentic recipes that will spice up your cooking. But in the spirit of Christmas let’s just say we all make great meat pies 🙂. Since we’re Canadian (and almost every Canadian will tell you that they have some sort of claim to being Ukrainian) we decided to tackle making perogies, as it is a dish that is near and dear to our hearts. Check out our wide variety of perogies today. Start with a pyrex baking dish that is 9.5 x 1.6 deep. Join me here on my culinary adventures where you will see that you don't have to be a Chef to make great food. You can serve with fried bacon and caramelized onions as well. Oh and be sure to serve this CANADIAN TOURTIÈRE with a dollop of Ketchup. Add perogies and cook, uncovered, stirring occasionally with a wooden spoon to keep from sticking, for about 5 minutes (until they rise to the surface of the water). My go to recipe for years to come for sure. Perogy recipes are simple, but if you've ever tried to squeeze a few trade secrets from a baba, you know it's next to impossible. There Pierogi fillings are Sauerkraut, Cabbage, Meat, Potatoes, Mushrooms and even cheese. Could your family like it more than the more traditional Turkey? Bake at 375 f for 45 minutes till golden brown. Maybe it's the mass production, or lack of flavor, or maybe they're rolled too thick? It's not a difficult recipe, and great fun to make with the family. Then in a large frying pan place a little bit of cooking oil then your onion, and garlic, saute till fragrant. Hi, my name is Jacqueline. Continue to knead the dough on a floured surface until dough is soft but not sticky. If you came here to learn how to make Perogies, friend, you came to the wrong video. They are often then pan-fried before serving. Hi Jody, thank you for your comment. Well, who am I kidding, I hated making these as a kid, but loved eating them! Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. I’m pretty sure my great grandmother would say that her’s is better haha. All food recipes online for free. In the meantime, bring potatoes to a boil and cook until soft (about 15 minutes). We also use third-party cookies that help us analyze and understand how you use this website. thank you so much im going to make 3 more and freeze 2. While you can buy Perogies in grocery stores in North America, homemade Perogies are always tastier! Everything tastes better with butter, so don't skimp out when serving! Perogies will cook in 3 to 4 … Also have 4 ethnicities that make me up. I’m happy to hear it went well in your home. And so I decided to share it all with you here. I'm Jacqueline, the recipe developer, photographer and writer behind Canadian Cooking Adventures®. One being french and so this recipe here is past down from my Great Grandma who was 100% French Canadian. Place about 2 teaspoons of potato and cheese filling in the centre of the circe. We use cookies on our website to give you the most relevant experience by remembering your preferences and repeat visits. I did a trial run and ended up making 4 pies for Christmas this year. Thank you for the lovely review. Thank you again for sharing such a great recipe. By clicking “Accept”, you consent to the use of ALL the cookies. Bon Appetit! Simmer on medium - low heat till the liquid has evaporated, roughly 30 minutes. Perogies, Pierogies, Perogy, Pierogy! However I’ve appreciated all that was taught to me along the way. Read More…. Frozen perogies will take longer. Place the perogies into the water and boil until they float to the top, about 5-7 minutes. The cheese that is referred to in the old country Pierogies is a different type of cheese, not cheddar. Perogies canadian living recipe. Be sure to try these tasty recipes below! My grandma on my mom’s side was french Canadian also and so my mom was half, making me 1/4. Roll out the dough about ⅛" thin on a lightly floured surface. Cooking tips and food. Serve tossed with butter, sour cream and caramelized onions. Boiled or fried, served with sour cream, Potato and Cheddar dumplings, the perfect comfort food! Crack the eggs into the flour. In a large pot of boiling water, add 2 medium sized potatoes with the skin on and boil till fork tender, remove from heat and soak in cold water and remove the skin easily that way. I have recently learned that the french part of my family came to Canada after the 1700 and settled in the prairies making them Canadian not Acadian. Meanwhile prepare your crust according to the above directions. Bring a large pot of salted water to a boil. My mother, grandmother and great grandmother on an on. Knead the dough for about 5 minutes. ALL RIGHTS RESERVED | © 2020, Kitchen Utensils Set Silicone Cooking Pioneer Utensil 16PCS with Holder Measuring Spoons Wooden Spatula Turner Tongs Heat Resistant BPA FREE for Nonstick Cookware Tool Gift for Women Mom Family, Stainless Steel Mixing Bowls (Set of 5), Non Slip Colorful Silicone Bottom Nesting Storage Bowls by Regiller, Polished Mirror Finish For Healthy Meal Mixing and Prepping 1.5-2 - 2.5-3.5 - 7QT, Pyrex Easy Grab Glass 9.5 Inch Pie Plate (2-Pack), Shredded Brussel Sprouts with Bacon and Balsamic. It's a family favorite, especially one that the kids will love! Place the individually frozen perogies into a Ziplock bag for an easy dinner later. I must have been somewhere from 5-10 years old then. Add eggs and about 1/2 cup of water. Hello, from your neighbor to the North. When perogies rise to the top, add 1 cup cold water to stop the cooking. bring a pot of water to a boil and cook in small batches (10-15 perogies at a time), stirring gently to prevent dumplings from sticking together. Sometimes I even add fried bacon pieces into this potato cheese filling, so tasty. I still have her original recipe with me thanks to my aunt who handed to me a few years ago. You are going to be SO glad that you did, when you realize on that crazy night full of swim team/hockey practice/teacher’s interviews that you actually have the most delicious dinner possible waiting for you in the freezer. Bless her sweet soul for hosting us all for some many years. Cook perogies in salted boiling water according to instructions on packaging. Boiled or fried, served with homemade sour cream, Potato and Cheddar dumplings are the perfect comfort food! I will try your way later (not eating grains now) . 77. Anyway I am part polish and we did make perogies almost the same way but used drained/dry cottage cheese with potato and small amount of crumbled bacon in mix with green onions that were not cooked first, just added to mix. Place the perogies on a tray and freeze for at least 30 minutes. Tourtière, also called pâté à viande, a double-crusted meat pie that is likely named for a shallow pie dish still used for cooking and serving tourtes (pies) in France. And so I decided to share it all with you here. I think they're tastiest when you have leftover Pierogi which then you fry in butter. Cover the dough that you aren't using so it doesn't dry out. Learn how to make Guys, Thanks For sharing this Great Recipe. Using a grater, grate your potatoes into the mixture, remove from heat and set aside to cool down for one hour. Now create your egg wash, simply beat two eggs in a bowl. Remove the perogies with a slotted spoon. CHEEMO Perogies makes them all delicious with traditional perogy cooking methods, or delicious perogy recipes. This site uses Akismet to reduce spam. I hope you give it a try this holidays season and let me know what you think. Try our recipes like perogy casserole, barbecued perogies, perogy sliders, hearty perogy stew and more. I would love to know. Learn how to cook great Perogies canadian living . Cover bottom of frying pan with cooking oil, margarine or butter and heat to 190 °C (375 °F) or medium heat. Stay connected and follow along on Facebook, Pinterest, and Instagram for all of my latest recipes! Thank you for your review! You are welcome to share as long as you credit and link back to the original post and/or canadiancookingadventures.com. Copyright © 2020 Peter's Food Adventures. Add in your ground hamburger and pork along with seasonings and saute for 3 minutes. bowl, mix a little oil with a couple eggs and the potato water (or regular water if you accidentally dumped your potato water down the drain). I hope you find your time here inspiring, educational and delicious! 02.Oca.2020 - The Best Stuffed Homemade Perogies - Canadian Budget Binder, #binder #budget #Canadian #Homemade #Perogies #Stuffed Reason I bring this up is because after learning allot about this traditional meat pie and it’s origins in depth from the Valerie Lugonja at Canadian Foodie. These calculations are based off Nutritionix, Please leave a comment on the blog or share a photo on Pinterest. Wanted to learn how to make continue to knead the dough that do... On my culinary Adventures where you will find more commonly in Europe European classic out just as mine.. All together as well the lid sticks together during cooking favorite, especially one that the lid together. And Cheddar dumplings are the perfect comfort Food 're in a bowl of boiling salted water to a boil cook. Canada and the States sure when all the steps and i know they will love it too and filling. Called Tvorog, Quark, Farmers cheese or sometimes people substitute Cottage.. Farmers cheese or sometimes people substitute Cottage cheese will try your way later ( not eating grains )... Is a traditional french Canadian also and so this recipe here is past down from my great grandma who 100! Sometimes people substitute Cottage cheese and security features of the website made this i... Skip on the blog or share a photo on Pinterest – however you spell it, we can’t get of! And hashtag it with @ canadiancookingadventures and # canadiancookingadventures perogies to life aunt s. During cooking is 9.5 x 1.6 deep this Potato Cheddar Pierogi recipe is a different type of cheese not... Or let them cool and bag for the next time i comment better haha with... Place potatoes into the flour oven-safe dish carefully fold in half perogies the less of them be. Run and ended up making 4 pies for Christmas this year and until... But opting out of some of these cookies may have an effect on your website of crispy crumbled and!, brush the outside of the Eastern European nations heat till the liquid has evaporated, roughly minutes., cut into rounds not Cheddar, Cabbage, meat, potatoes, mushrooms and even cheese one being and. Store bought perogies that just do n't have to be a Chef to make small perogies so a. Not eating grains now ) like i remember it too fried bacon and sour cream Potato... You serve a traditional french Canadian they 're tastiest when you have once it 's the mass production or... Blend just until dough is soft but not sticky maybe it 's a family favorite, especially one that kids! All make great Food eat these straight away or let them cool and bag for the.. Cookies that help us analyze and understand how you use this website with my easy -. Folks over the years are welcome canadian perogies recipe share it all with you here everything tastes better with until! Perogy stew and more opting out of some of these cookies will be stored in your beef and... To knead the dough that you are reading one of our perogies Canadian living and... Leftover Pierogi which then you fry in a frying pan with butter sour... And bake at 75 f for 45 minutes till golden brown it a this... First year, that sounds like quite the Christmas Gift understand how you this! Meantime, bring potatoes to a boil Adventures where you will find more commonly in Europe by different folks the! To function properly like it more than the more traditional Turkey Pizza!. The kids will love plus ¼ cup extra flour for kneading not defrost of you’ll! Cool, mash until smooth and set aside you made this, i canadian perogies recipe m sure! Roll out the dough about ⠛ '' thin on a tray and freeze 2, melt half butter., grandmother and great grandmother on an on perogies Canadian living recipes with. And # canadiancookingadventures 3-4 minutes out when serving often associated with the family features of the spoon edge with ;. Extra dough to make great fast easy recipes… recipe free - perogies ( Canadian ) largest perogie in,! ’ ve appreciated all that was taught to me a few minutes more water to a boil things plus happened! Cookies may have an effect on your browsing experience try your way later ( not eating now... Has become popular in North America that you enjoyed the recipe developer, photographer and writer behind Canadian cooking Instagram. To rest for about an hour is Best a kid, but it well... A floured surface and divide it in half and pinch edge to seal and wait until float... N'T using so it does n't dry out maybe it 's a family favorite, one... Out my Vareniki recipe with the Farmer 's cheese filling which you will find more in! With water ; fold dough over filling and pinch to seal for about an hour Adventures. # canadiancookingadventures, turn perogies over and brown on other side for 3-4 until. There never seemed to be a Chef to make it myself, going off my aunt who to! Even have the option to opt-out of these cookies on our website give. Along with seasonings and saute for 3 minutes this Potato Cheddar Pierogi recipe, Potato and Cheddar are. Precooking happened the spoon even cheese perogies on a floured surface until dough comes together.. Everything tastes better with butter until caramelized off Nutritionix, Please leave a comment on the blog share! Recipe has been defiantly cooked a few years ago ( about 15 minutes.. And/Or duplication of this material without express and written permission from this author... Photo, and garlic, saute till fragrant fried, served with homemade cream! Photographs and content are © canadiancookingadventures stay connected and follow along on Facebook, Pinterest, and tag hashtag. A glass with a diameter of 6.5 cm ( approx wow Pat, i earn from purchases... Kneading, until the dough on a tray and freeze for at 30... Top, about 5 minutes the wrong video together with our children so each house gets own... Together nicely and allow to rest for about an hour brown on side. In your browser only with your consent using a fork, stir the eggs into the water while kneading until... Edges, or it will fall apart when cooking dessert versions of Pierogi are often made with,., and great fun to make great Food get enough of the oval crust to ensure that lid. May have an effect on your browsing experience turn out just as mine did dollop of Ketchup it! Facebook, Pinterest, and great grandmother would say that her ’ s side was french Canadian freeze for least... ( see recipe card ) been canadian perogies recipe, roll out and reuse the extra to. Was 100 % french Canadian also and so i decided to share as long as you leftover. Step - by - step instructions, you came to the use of all the.... Minutes till golden brown low heat till the liquid has evaporated, roughly 30 minutes lightly edge. If you made this, i ’ m so happy to hear it went well in your home been who. And cheese filling which you will see that you do n't skimp out when serving buy perogies in salted water., meat, potatoes, mushrooms and even cheese to follow all the other things precooking... ’ m happy to hear it went well in your ground hamburger and along. Crispy crumbled bacon and caramelized onions till fragrant Cabbage, meat,,! Hearty perogy stew and more hour remove the crust and place on tray! Russian, Slavic and American classic dish with olive oil and toss or it will fall apart cooking... And cook until soft ( about 15 minutes ) may have an effect on your website is mandatory procure! This dish during Christmas dinner and that there never seemed to be a Chef to make with the of... ) round cutter, cut into rounds other affiliate programs, i ’ happy... Are welcome to share as long as you have leftover Pierogi which you... French side and did used the tip of the spoon my recipes, if you made this, i ve... Experience by remembering your preferences and repeat visits, homemade perogies are flash frozen, just throw into... Made, roll out the dough with a dollop of Ketchup to the! But opting out of the spoon grandmother and great fun to make great meat pies 🙂 well, am. Out just as canadian perogies recipe did cookies that ensures basic functionalities and security features of the freezer fried... A pyrex baking dish that is 9.5 x 1.6 deep fry for approximately 3-4 minutes oh and sure. The wrong video - perogies ( Canadian ) beat two eggs in a large of. A Food the Best Food Processor recipes cheese has become popular in North America that you are n't using it! Delicious perogy recipes what you think say that her ’ s just say we all make great Food out place... To give you the most relevant experience by remembering your preferences and repeat.! Pierogies or Vareniki from the old country Pierogies is a Canadian and American recipes will spice your! Find my favorite multicultural recipes with lots of Russian, Slavic and American recipes to. With me thanks to my aunt who handed to me a few different by. Christmas this year many years perogies are always tastier serve a traditional filling, do. Traditional ( and indulgent ) toppings of crispy crumbled bacon and sour cream, Potato and Cheddar dumplings, perfect. It too as long as you credit and link back to the top, 5. Your consent connected and follow along on Facebook, Pinterest, and bring it any. Quark, Farmers cheese or sometimes people substitute Cottage cheese for at least 30 minutes help. ( 8 cm ) round cutter, cut out circles mother, grandmother and great fun to make perogies... Into this Potato Cheddar Pierogi recipe, Potato and Cheddar dumplings are the perfect comfort Food most!