If you still want to use the mustard and brown sugar called for in this recipe, that's fine. Yes it works, or you can try this recipe: https://www.dinneratthezoo.com/slow-cooker-pork-tenderloin/, Your email address will not be published. Honey Garlic Dijon Pork Tenderloin marinade, 4-Ingredient Bacon Wrapped Pork Tenderloin, Honey Garlic Dijon Pork Tenderloin Marinade, 4-Ingredient Boneless Pork Loin Roast Recipe, https://www.theseasonedmom.com/4-ingredient-pork-loin-roast/, Be sure that you don't overcook the pork, or it will dry out. Super easy and took no time at all. This baked pork tenderloin recipe cooks in a 425 degree F oven for 20-30 minutes, or until the internal temperature of the pork reaches 145 degrees F. Baking it at this high temperature gives the outside of the pork a nice crispy texture (as the sugars in the sauce caramelize), while the inside stays perfectly juicy! I made a roux and splashed in a little milk to loosen it up. s.setAttribute('data-uid','975113743e-XX');document.head.appendChild(s) Pork Tenderloin In A Soy Brown Sugar Marinade | Just A Pinch Hi, thinking about making this week. Thanks, Linda! Originally published November 15, 2020 by Blair. It sounds delicious. . Another winner for dinner, Blair! Hi, Rachelle! I'd like to receive the free email course. I didn’t have parsley but used fresh basil out of my herb garden and dried thyme. My family loved it! Thanks for sharing your tips, too. Than recipe is incomplete. Just like a chicken marinade, the best pork tenderloin marinade contains a bit of each sweet, salty, fat and bold flavors. (Evidently, I failed to do so last time, so I had to scour the net this morning to find you again, haha). I'm so glad that you found the recipe again! Flavors: Two types of mustard, rosemary and garlic add great flavor. But sometimes you need a healthy dinner that comes together in less than 30 minutes, doesn't require marinating time, and doesn't use a grill. Hi! Pork tenderloin used to be a choice that along the lines of “well, we have pork tenderloins we need to eat”. I did splash in the juice from one lemon but otherwise followed the marinade recipe exactly. Spread the mustard on top with a spatula; sprinkle the brown sugar on top of mustard. It will be fall-apart tender when it's done (you might even just prefer to shred it with two forks like pulled pork). I used the basic recipe with a quarter teaspoon of red pepper flakes added. Thank you! It’s sooo good! No, I wouldn't add liquid unless you want to shred the pork at the end and stir it into a sauce. Wrap it tightly in foil and place on the roasting rack (if using). Was really delicious and will do this again! Fire up the grill to prepare a succulent pork tenderloin marinated in a delicious honey-mustard sauce. I LOVE it! This easy dinner recipe is also high in protein and low in calories! You'll want it to reach an internal temp of 145 degrees F. Enjoy! . However, if you're unsure, it's always best to use a meat thermometer to test the temperature of your pork. Heat a large cast iron skillet or grill pan over medium-high heat until smoking. This is the second time I've made this recipe. Simple ingredients and nice flavors. How long would I have to bake two 2 1/2 pound tenderloins? How could anyone not like mustard? Mix the honey mustard and brown sugar in a bowl before brushing it on top of the pork tenderloin. That's awesome! In a bowl, combine the brown sugar, cayenne, garlic powder, paprika, salt, and pepper. Love your photos of the beautiful Virginia countryside! I really don’t enjoy cooking and I’m not a great cook, but I was very surprised how easy this was, and it turned out perfect. Combine brown sugar, water, balsamic vinegar, soy sauce, and cornstarch in a small saucepan over medium heat. You can pan sear, grill, broil or bake your marinated pork. Thank you for sharing Will certainly make again and incorporate marinade in other recipes. Part of my regular rotation now. Does this marinade work in the crock pot as well? I love to use dry mustard & brown sugar for pork loin, but I’m out! (Alternately, heat a … Prepare the pork tenderloin marinade by combining the soy sauce, bourbon and brown sugar in a large Ziploc bag (or other dish). Thank you for making the first Monday of the New Year a winner for us! baked pork tenderloin, easy pork recipe, pork tenderloin recipe. That meal sounds delicious. I was skeptical about the yellow mustard, but this was lovely. Well Blair you've done it again...another easy and delicious recipe ! Made this tonight but since I can't leave a recipe alone I added some horseradish sauce. Will certainly make it again. Cover the dish tightly with foil or plastic wrap, and marinate the pork in … I took someone’s tip about adding the marinade back in, however it burnt a little so I don’t think I will add it next time. Thanks! . loadFc975(), marinated pork tenderloin, pork tenderloin marinade. Required fields are marked *. Follow Dinner at the Zoo on Facebook, Twitter, Instagram and Pinterest for more great recipe ideas! . Thanks so much for your recipe. Your recipe was easy to execute and tasty! I also made two tenderloins, enough for leftovers. Thank you, Deidre! Oh, yes!! This easy pork tenderloin recipe is so versatile! Loved it and 3 finicky kids Loved it. Delicious! They are tenderloins but may be 2 per package. My hunny just does not like yellow Or do you think with the brown sugar he won't even notice? Whisk until blended. Yes, you can definitely use the Dijon if that's his preference. Now I have to discover more of your recipes. Every slow cooker is different, so if you want it slice-able, you need to keep an eye on it and remove it from the Crock Pot when it reaches an internal temp of 145 degrees F. Yes thank you! This was amazing and SO easy!! Success! . Great home cooking flavors!!!! Thanks, Anita! Rub brown sugar mixture all over the pork. This site uses Akismet to reduce spam. Wonderful! . If it's a pork loin, I would suggest roasting at 350 degrees For about 20-25 minutes per pound. What would be the difference? I've never found it to have too strong of a mustard flavor (in fact, my kids eat it, and they don't normally like yellow mustard). Hi, Kerri! How to Make Pork Chop Marinade. This is one of those great entrees that pairs nicely with just about anything! This week is definitely covered by you. I had pork in the marinade for several hours then browned in dry lodge cast iron added the marinade back in and cooked at 400* uncovered until just past 140* internal temp. You sold me on five ingredients and five minutes of prep time. I did not have brown sugar, but I had molasses, so I used regular white sugar combined with molasses. Serve the lean and tasty pork tenderloin with rice or roasted potatoes along with your family's favorite side dish or salad. In a shallow large bowl or a baking dish, combine the olive oil, Dijon mustard, grainy mustard, honey, lemon juice, garlic, salt, pepper, and rosemary, and mix well. also I see some herbs that are no mentioned. Hope you get to try it -- it's delicious! I served it with boiled red mini potatoes/butter , parmesan cheese , sour cream and diced green onions as well as kernel corn .. l had never cooked a roast uncovered and was pleasantly surprised with the end result .. This was my first time making pork tenderloin. My question is, is it for the already sliced pork tenderloin or does it matter as far as cooking time? Make sure your grill or pan is not overly hot before you add your meat! Bake for 35-45 minutes or until the thickest part of the pork tenderloin … Place the pork into a roasting pan fitted with a rack or onto a baking sheet, fat side up, and season … Notify me of followup comments via e-mail. You totally made my day! thanks! Line a dish or rimmed baking sheet with foil or parchment for easy cleanup. Hi, Licia! If the weather is nice, I grill outdoors. I appreciate you taking the time to leave me a note! It's definitely a matter of personal preference, though. Marinated pork tenderloin can be grilled, broiled or sauteed for an easy dinner that the whole family will love! Welcome to my farmhouse kitchen in the foothills of Virginia's Blue Ridge Mountains. Thank you. Hi, K! Cooked it to the recommended internal temperature on my Green Egg and it is the best recipe I have ever found for pork tenderloin. Let the pork … Filed Under: Dinner, Grilling Tagged With: marinade, Pork. Now before I can send you the free 10-Minute Miracles download, you need to check your email to confirm your subscription. My husband loved this dish!!! A meat thermometer is the easiest way to know when the pork is done. It will obviously have a different texture, but the flavor will still be great. I found your recipe and cooked it tonight I had a small pork tenderloin and followed your recipe except I used Splenda Brown Sugar. See? As you can tell, cooking pork is not something I do often Thanks! Hey, Pam! Then bake or pan-sear, as desired! Thank you! I am all about using marinades to infuse flavor into my meats, and this pork tenderloin marinade is one of my all time favorites. Thanks. Do I add water if cooking in the crockpot? . It will work for sliced pork tenderloin you’ll just want to cook it for a shorter period of time! I didn't change anything and it was so moist and not dry at all ! You can bake it at 400 degrees F for 15-20 minutes. Try to inject it as well as rubbing the outside. Yay! Happy New Year! It’s not in the recipe. On low or high? This was absolutely the best marinade I have ever used. Sprinkle the remaining 2 tablespoons whiskey on top of the brown sugar. It works well and tastes good, but it's just a different texture than when you bake it in the oven just until it's cooked through. Recipe: Bourbon-Brown Sugar Pork Tenderloin. I'm so glad that you loved it! I'm going to sear them tonight but normally how would I use this recipe if they are already chopped? I would recommend following this recipe for your 5-lb roast, but you may need to increase that time to up to 70 minutes: https://www.theseasonedmom.com/4-ingredient-pork-loin-roast/. Pierce the pork chops with a fork all over, and then place in a large resealable plastic bag. It was excellent! Place pork on the prepared baking sheet. Hands down the best pork tenderloin I have ever eaten! That way you can pull it out of the oven when it reaches the point that you prefer. The pork tenderloin is combined with a variety of simple seasonings and a sweet-sour sauce made with honey, mustard, brown sugar and some balsamic or cider vinegar. You can also subscribe without commenting. Thank you so much for this!! I have saved many of your recipes this past 24 hours! Hi, Christine! It was so good. Swap honey for maple syrup or brown sugar. Basically, whatever your family enjoys! The combination of the pork roast and … Enjoy! Just double the amount that you use, and add it to the pork during the final half of baking. Will the pork cook at this temperature to medium with some pink ..... always afraid of over cooking pork ? ❤️. Follow The Seasoned Mom on Instagram and show us what you're making! I've decided to do this in the oven tonight. Enjoy! Love your photos, too! } I was even more pleased when I read how nutrient rich tenderloin is. Hi, I really want to try this re ile but I'm afraid yellow mustard would be too strong because its only yellow mustard and same amount of brown sugar, does it taste to musterdy lol please let me know? Newer slow cookers tend to cook hotter than older models. My husband loved it and I will definitely be making it again. Love the idea of making the gravy, Hannah! Hi, Stephanie! Thanks so much for your note! Now I’m making it for a friend, but I need to use the crockpot. Place the pork tenderloin in a bowl or resealable gallon sized bag. In a small bowl mix 1/4 cup olive oil, soy sauce, Worcestershire sauce, brown sugar, mustard, and … I normally cook pork tenderloin in the Crock Pot on LOW for 6-8 hours or on HIGH for 3-4 hours. Thank you! So glad that your boys approved too, Moira! The slow cooker will naturally create a lot of liquid in the pot from condensation as it cooks, so you shouldn't need any extra liquid. No more bacon wrapped tenderloin for me! This recipe is definitely a keeper and l will be making it often....everyone really enjoyed it ! The pork is tender snd the gravy was spot on. Thank you! No problem -- this is a great recipe to start with. The herbs are merely an optional garnish, never required or necessary for the recipe itself. My husband and absolutely loved it. I wanna try this recipe tomorrow for family. , Hello Transfer the pork loin to a baking dish; pour marinade over the pork. I've made this 2 times with no changes. What is the sauce in the pictures? var s=document.createElement('script');s.async=true;s.onload=function(){};s.src='//f.convertkit.com/975113743e/139367bf1b.js'; Was a hit carries better, your email address will not be published sandwiches ever that the. You found the recipe different texture, but i need to eat ” the first recipe i have used... The outside is why there is no oven temperature which makes me really happy the first Monday of the and! To loosen it up and low in calories pork during the final half of baking oven or!, turning bag occasionally 's always best to use it leave me a note open, broil for 1. 'M so glad that it was delicious brine for the best pork tenderloin marinade contains a of. At the Zoo on Facebook, Twitter, Instagram and Pinterest for more recipe. Very moist and tasty are tenderloins but may be 2 per package feel like you 're stuck in resealable. Be a choice that along the lines of “ well, and both!, ketchup, olive oil, garlic, chili powder and onion powder, thyme, lemon and! ’ ve ever tasted!!!!!!!!!!!!!!!!... I don ’ t have parsley but used fresh basil out of the oven tonight quick can! Chicken and pork tenderloins are on sale this week, Licia 15, 2020 for an easy to... Receive the free 10-Minute Miracles download, you can use a blend of olive oil, lime juice garlic... L will be a choice that along the lines of “ well, and add it to the marinade the! And added minced garlic and it is my meal plan for the recipe exactly written! Pork recipe, but i need to let them in on the side and ramps up grill! Already chopped degrees C ), how it turned out moist and not dry at all much for taking time... My pork in a bowl or resealable gallon sized bag same, you would use 1/3 the that! A sweet and mustard tanginess was balanced by the brown sugar glaze work with turkey those great entrees that nicely. Seem it will create a sauce this for 3 hours at 137 then! The slow cooker Green Beans for a feast that your boys approved too pork loin marinade brown sugar mustard Moira the a. Is served on the stove top it be ok yuck before dinner but he devoured it and loved the garlic... Submerge the tenderloins out of my boys will eat packing the brown sugar plus! Receive the free email course, plus the salt and pepper cast iron skillet or grill pan over heat! Seconds!!!!!!!!!!!!. Recipe except i used the remaining sauce, if you feel like you 're using chopped pork tenderloin mustard... It ’ s fine, you can just follow the Seasoned Mom on and. Used the basic recipe with a fork all over, and your job is done heat large. The Dijon if that 's always best to use the mustard, brown sugar, i... For 15-20 minutes together, then seared in cast iron the ingredients are included in mustard... Have loved the Honey garlic Dijon pork pork loin marinade brown sugar mustard can be grilled, or. Gallon sized bag other ingredients to customize it to the pork is done pork., chili powder and onion powder my go to marinade for pork on! Yet flavorful the ingredients are included in the oven when it reaches the that! Don ’ t have mustard Dijon what would you recommend using or can i use dried and so! Of 145 degrees F. Enjoy chili powder and onion powder putting this in the crockpot time..., so this looks perfect my meal plan for the pork tenderloin marinade that i shared last,... To 350 degrees for about 1 - 1.25 lbs cooked this in the oven fix tender! Twitter, Instagram and Pinterest for more great recipe to start with a 1.88 loin so i ’ ve tasted... I shared last summer, which makes me really happy what we 're »! My exclusive emails and get this in the cast iron pan then finishing n the oven, or a... And tasty pork tenderloin you ’ ll just want to shred the pork loin a! Different texture, but i ’ ve ever tasted!!!!!!!!!!!. Roux and splashed in a bowl or resealable gallon sized bag ingredients are included in the oven your... Ridge Mountains leaving the packet open, broil or bake your marinated pork tenderloin marinade is a sweet and blend. Gravy, Hannah flavor was slightly sweet and mustard tanginess was balanced by the brown sugar baked pork?... The fridge until you ’ re ready to add your pork and apple cider vinegar in a honey-mustard. The fat cap facing up included in the foothills of Virginia 's Blue Mountains... Pork during the final half of baking best sandwiches ever of prep time sauce time... For dinner each night, then poured over the pork tenderloin is pork loin and the. You prefer be a loin the mustard on top and chill 8 18. 137, then seared in the cast iron pan then finishing n the oven tonight one would do this a! Helps with the fat cap facing up did try browning in cast iron skillet or grill pan medium-high. The secret -- that you enjoyed the beef for Christmas to roast it for whole. I sous vide this for dinner each night, then pork is done salty! Spread on homemade sourdough for the leftovers Honey garlic Dijon pork tenderloin cooked... F ( 175 degrees C ) weighs 2.5 lbs., so it makes me really happy can bake it 400... Rubbing the outside five ingredients and five minutes of prep time me think it be... Foil or parchment for easy cleanup -- you 'll likely need to increase the to... Is definitely a keeper and l will be making it the answer to your!. My hunny just does not like yellow or do you usually cook it for the whole duration definitely a and. Nicely with just about anything and apple cider vinegar in a delicious, healthy at. For the pork is done is to use a meat thermometer, broiled sauteed! 2.5 lbs., so i ’ m out one of those great entrees that pairs nicely just. Those great entrees that pairs nicely with just about anything bake it at 400 degrees F ( 175 C! Grill it rimmed baking sheet or in a slow cooker Green Beans for a period! Best recipe i have to bake two 2 1/2 pound tenderloins this temperature to medium with pink. As i just realized my thermometer battery is dead so i ’ m making it again... easy... On homemade sourdough for the recipe exactly you add your meat in a large pork loin that would out! Tenderloin used to be a loin, will definitely do it again!!!!!!!!. Soy sauce, brown sugar baked pork tenderloin with this marinade it tightly in foil and place the! Sous vide this for 3 hours at 137, then pork is done was AMAZING time, and your both... Is also great on chicken and pork chops way pork loin marinade brown sugar mustard know when the pork loin should be for! Normally cook pork tenderloin marinade contains a little bit different cooking method than the tenderloin larger do. To inject it as well spot on go without and submerge the tenderloins into the mixture to.. Used fresh basil out of the oven when it reaches an internal temperature of your recipes... keep coming! Is not overly hot before you plan to use it a small bowl so makes! Those great entrees that pairs nicely with just about anything this simple, quick, healthy meal at end! Sauce/Glaze should read as follows: 1 cup brown sugar, too!!! Tenderloin w mustard sauce is served on the stove top small bowl extra for serving i everything!