No milk two cans of cream of mushroom soup with garlic. Make it in an oven safe skillet for a fast and easy one pot meal! facebook twitter instagram pinterest youtube. This is definitely a favourite of mine for whipping up a tasty weeknight meal. Over medium-high heat, brown pork chops in oil and onions, in a large skillet. It’s got salt, pepper, onions and garlic, and cream of mushroom soup, it’s loaded with flavour! Please keep posing your recipes. OMG!! Cover chops evenly with cream of mushroom soup. Stir the soup and water in the skillet and heat to a boil. Step 3. I went a little too heavy on the salt, but it was still very yummy. Pour can of cream of mushroom soup on top of pork chops, cover with lid and cook for 10 minutes, or until pork is no longer raw. Push the onions to the side and saute the pork chops in the butter for 3-4 minutes per side, until they are browned nicely. I’m a busy mom of two, wife & cookbook author who loves creating fast, fresh meals for my little family on the Canadian prairies. It was edible for sure, but it wasn’t anything spectacular. Not like my baba or dad used to make. Added some dried garlic, worcestershire sauce and A-1 to flavor up the soup. Happy cooking! So it does take a little while to make, but you don’t need to hover over it once it’s baking so it’s very easy to cook! Have been making this for many years since the early ‘60’s. Season the pork chops with salt and pepper; sprinkle all over with 1 1/2 tablespoons flour. it’s also a recipe that people have been using for about sixty years now with great success, we all grew up on this! They came out so tender and juicy, not tough as usually is the case I added some sautéed mushrooms to the “sauce” and served it alongside the pork chops. Lay pork chops over the onions. McDanel. This recipe ticks all the boxes whether you want a sit-down family meal or a simple dinner for one. Microwaving your pork chops is easy. This is a recipe that’s almost as old as time and most households will have their own special variation, but of course, I like mine the best! I went ahead and added about a quarter cup of shredded sharp cheddar cheese on top Of each chop as well. Heat oil in a large skillet over medium-high heat until the oil shimmers. Keep posting! I like to cook up some of my Instant Pot Mashed Potatoes and Instant Pot Corn on the Cob, which takes no time at all but tastes SO GOOD when it’s all put together. Make sure that you fry the onions until they’re tender, add in the garlic, and keep frying for another … After the chops have baked for 30 minutes, pour the soup mixture over the chops. Cook on low for 7 - 8 hrs or high for 5 - 6 hrs Serves 4 - 1 chop each and a 1/4 of the gravy. Fry the onions until they are tender and translucent. The coating is lightly browned before putting in the pan. The sauce was still pretty thin after it cooked down, so I threw in some sour cream. Very bland. Thanks to ads on this website, readers of The Kitchen Magpie are now sponsoring 2 families a month through the Edmonton Food Bank. If you are looking for a rice recipe, try my baked pork chops with rice, it also uses mushroom soup. Add water and bouillon to the top, breaking up bouillon cubes to get the flavor spread out. Transfer to the … I loved this recipe! I bake mine in the oven until its so tender it starts to fall apart. While the pork chops are baking, combine the soup, milk, white wine, and thyme in a medium bowl. Love this! About 3-4 minutes per side. Not sure why it has a 5.0 rating. Karlynn Facts: I'm allergic to broccoli. You do not have to cook these as long as our mother's did, pork can be cooked to 145 °F safely now. In a large bowl, combine soup, 1/2 cup sour cream, broth, ginger and rosemary; pour over chops. Whisk together the soup, broth, rice, garlic powder, dried chives, and onion powder. BTW YOUR TOP PORKCHOP IN THE PHOTO OF IT IN THE PAN LOOKS LIKE A SHARK FACE!!! Great served over rice, noodles, or mashed potatoes (not added to nutritional count) But it was so tasty, I’m going to make it again! This site uses Akismet to reduce spam. I placed the chop on a bed of brown rice and poured the sauce over it. January 30, 2016 at 11:24 pm. Time depends alot on thickness of potatoes, amount of milk in soup can and cut of pork chop. I’m not sure how anyone could say this was bland. Cover tightly with foil and bake for 40-45 minutes, or until pork chops are cooked through and tender. Cover and cook for 10 minutes or until the pork is cooked through. I altered my mothers simple recipe of just pouring the soup over the pork chops and sticking it in the oven. It has been rainy and cold this summer here in Edmonton, so I am making more comfort food in the oven than usual! I made this tonight with 5 boneless chops and it was fantastic! 10 Best Baked Pork Chops with Mushroom Soup Recipes | Yummly Loosely followed ingredients…had soup, garlic butter, skillet and 2 boneless chops. In another medium bowl, blend cream of mushroom soup, remaining 1/3 cup of water, and soy sauce. Heat the oil in a 10-inch skillet over medium-high heat. We will definitely make it again! Baked Pork Chops with Cream of Mushroom Soup Posted by Jackie/MA 3-21-2003 4 center cut pork chops (I like them with the bone in them for more flavor but you can use boneless) 2 cans cream of mushroom soup (If you like lots of gravy or sauce or whatever you … which takes no time at all but tastes SO GOOD when it’s all put together. Husband took a bite and said “mmmmm mmhmmmmmm.”. This was AMAZING. I like to cook up some of my. KITCHEN GIDGET | Wisteria on Trellis Framework by Mediavine, Place in baking dish and pour cream of mushroom on top. Cream of mushroom soup is a tasty enhancement for several types of pork chop meals. Ingredients 4 bone-in pork chops, 1/2-inch thick 1 tablespoon Cajun seasoning 2 tablespoons canola oil 1 can Cream of Mushroom soup 1/2 soup can water 1 tablespoon Worcestershire sauce 2 cloves minced garlic 1 tablespoon unsalted butter Add the pork and cook until well browned on both sides. So tasty! Place 2 tablespoons mixture in split chop; close with skewer (I used toothpicks). Copyright © The Kitchen Magpie®. Used green onions and brocoli. For my family of 2 adults and 3 small children, I often only make 3 pork chops and use only 1 can of cream of mushroom soup. I just made this for dinner after realizing I had bought an extra can of campbell’s cream of mushroom soup for another recipe. Best pork chops ever! All it takes to make this amazing skillet dinner with pork chops and mushroom sauce is just ONE pan and 30 minutes! Place the (sealed) pork chops in a large bowl of cold water until they’re completely submerged. Will try another recipe, I brown about a cup of quartered mushrooms adding thin sliced onions, some Dijon mustard, tarragon, and a bit of white wine. Making this again tonight and I just can’t wait! baking dish. That being said, I feel like this recipe is definitely missing something. The creamy thickness combined with natural pork flavor creates a smooth, rich gravy with a hint of mushroom sapor. The whole family loved it, especially my 8-yr-old, who doesn’t usually like meat that isn’t chicken! Turn them over and thaw them for 30 seconds on the other side. I add a can of pork gravy to my soup mix. Put on some Lawrys and cooked exactly as stated. I use Golden Cream of Mushroom Soup and Pet Milk. There is nothing more classic than delicious baked pork chops with cream of mushroom soup. Step 1. I dredge mine with a mix of flour, garlic, paprika and chili powder and sear it. It makes these SO tender and delicious! Try making these with my salty, crispy baked potatoes for an easy meal! Tender mushroom pork chops are smothered in a creamy mushroom sauce with wilted spinach. Made these for my boyfriend and I tonight and he loved it!! The most efficient methods of defrosting your pork chops are with cold water or by microwaving them., but the very SAFEST way is defrosting them in the refrigerator. Bake in the preheated oven, stirring the gravy once or twice, until no longer pink in … . For weights up to 1lb, you’ll need to soak them for an hour, changing the water every 30 minutes. PORK CHOPS When choosing chops for this recipe, you want a nice thick chop with fat marbled throughout, my personal favorite is to make this with pork steaks. Bake for about 35* minutes or until the pork is cooked and reaches 145°F with a thermometer. All calories and info are based on a third party calculator and are only an estimate. Very delicious. My only complaint was the liquid sauce leftover in the baking dish was too watery for me, I did throw it on my potatoes but it was much too runny. ... What can u use besides cream of mushroom. Wouldn’t make this again. One of my favorites too. Baked pork chops with cream of mushroom soup is definitely on my list of comfort foods and it’s really not difficult to make. Always a hit! Add pork chops to oven safe dish. I grew up on this. Pork chops moist and juicy! If you liked this dish, here are some other pork recipes you might enjoy! Learn how you can help here. Add ins: Add a few minced garlic cloves and paprika to make garlic Mushroom Pork Chops.You could also add a dash of white wine to the skillet to add a little moisture to the pork chops while you sauté them. Add 1 can of cream of mushroom soup to crock pot. One click and you'll get notified of new videos added to our YouTube account! Instructions. I’m a newbie so forgive my ignorance lol…. Im thinking whole mushrooms and onions is something I want to add to it in the future. I dont add milk , the pork chops own juices do the trick. Sprinkle with freshly ground black pepper. We loved it. You say bake 45 minutes in the intro yet 25 in the instructions ? Brown chops in skillet turning to brown both sides. Season lightly with salt. Gravy was a little thin so I sprinkled in some cornstarch and it was just right. There was just nooo flavour. Actual nutritional info will vary with brands used, your measuring methods, portion sizes and more. Serve the … So consider using a different type of cream of mushroom if it was too bland the first time, and don’t add too much milk. Cover the crock pot and cook on low for 6 to 8 hours. Please rate this recipe in the comments below to help out your fellow cooks! Used less milk and covered when baking 40 min. I made this last night for husband and I. Served with cream corn and mashed potatoes. Sprinkle with half the onions. Add the pork chops and brown on both … We both loved it! Homemade Cream Soup: If you have a bit more time and ingredients on hand, I would recommend making homemade Cream of Mushroom Soup … Baked pork chops with cream of mushroom soup is a quick and easy dinner recipe that’s simply delicious! ! I didn’t add as much garlic because sometimes it’s a little overpowering, but the flavors balanced well. BREADING Pork chops are tossed in a panko bread crumb mixture to give them a delicious coating. When I make it again I think i’ll throw in some rice to absorb the extra liquid OR reduce the liquid mixture in a pan, adding some flour and olive oil to thicken it. ... substitute chicken breast and cream of chicken soup for pork chops and cream of mushroom soup. A one-skillet dinner recipe that is ready in just a half hour from start to finish, this recipe doesn't use canned cream of mushroom soup… Add browned chops to crock pot. In a large skillet, heat a couple tablespoons of oil over high heat. See my privacy policy for details. Spoon a quarter of the onion mixture over each chop, cover skillet (with foil or a lid) and bake in preheated oven for 30 minutes. Try these two methods when you are pressed for time. Add in the butter and then the onions. My grandma used to make something similar all the time and I remember it being amazing. Season each pork chop with pepper and top with condensed mushroom soup. Ingredients & Variations. Oh my God now I can’t unsee it! It’s a solid, delicious, pork chop meal that’s impressive enough to serve at your next dinner party. I used to make it with just the pork chops, soup and 1/2 can of milk and this was much better! Gravy divine! If the pork chops are too lean, they will dry out. I ended up adding sauteed mushrooms and a dash of worcestershire sauce to up the flavor. I’ll probably make this again if I already have the ingredients kicking around and need something with a short prep time, but it won’t be a go to for me when having company over. ... Pour soup mixture over pork chops. SKILLET PORK CHOPS IN MUSHROOM SAUCE. While this cream of mushroom pork chops recipe doesn’t quite qualify as a smothered pork chops, it does have a nice homemade pan sauce.Building the flavors in the pan or and reducing the pan sauce produces a better, although thinner, mushroom gravy than using canned soup. The cream of mushroom soup with the other ingredients made a perfect gravy. Cook pork chops until browned on both sides, about 2-3 minutes. Thank you! In a glass measuring cup, combine the milk and soup until smooth. Ingredients 4-6 pork chops (1 ½-2 lbs) 1 can cream of mushroom soup 1 teaspoon salt ½ teaspoon garlic powder ¼ teaspoon black pepper Vegetable oil, for browning If you are a mushroom lover like I am, try my sauteed mushrooms with Parmesan and garlic, they are amazing! Step 2. Place your frozen pork chops on top of the rice and gently immerse the chops into the soup and cover it completely so that the pork chops don't dry out. This is a recipe that’s almost as old as time and most households will have their own special variation, but of course, I like mine the best! Preheat oven to 350°F. Add in the garlic and fry for 1 minute. Add the soup, add some heavy whipping cream, then I brown the chops, add to my baking dish pouring mixture on top, bake it off until slightly browned. pour the soup mixture over the chops. I think this dish oozes comfort when it’s served with a simple combo of potatoes and vegetables. Sides are asparagus and stove top stuffing or mashed potatoes…. Just unwrap them, place them in the microwave, and defrost the pork chops using the “defrost” or “thaw” button for 30 seconds. Judith Hanneman says. These chops may be grilled or baked ... (sauce will be thin) and serve chops accompanied ... as this liquid contains raw pork juices. You win for comment of the year! Bland bland bland. I followed this to the letter and it was perfect! I’m not sure how anyone is ending up with bland but my tip is to make sure to season your meat well and also add seasoning to your mushroom soup mixture, makes a big difference. I then mix 1 can cream of mushroom soup with 1/2 can of milk and drizzle over the top. Preheat oven to 350 degrees F. Spray a 9 x 13-inch baking dish with cooking spray. Simple Crock Pot Cream of Asparagus Soup Recipe, Once the onions are sorted, leave them aside and start to. Delicious. Pork Butt Roast/Boston Butt Roast with Mushroom Gravy. Remove and serve. Baked pork chops with cream of mushroom soup is definitely on my list of comfort foods and it’s really not difficult to make. Bake at 350 degrees F (175 degrees C) for 20-25 minutes, until the pork reaches at least 145 °F in the middle. Heat 1/2 … Privacy Policy. I have been making this for years. I then quickly brown chops place them on top and bake for about an hour at 350°F. I’ve made this twice, first time with Campbell’s cream of mushroom which had tons of flavor. Instructions. Pour evenly over the stuffing. Bake thinner (1/2") pork chops for a minimum of 1-1/2 hours, and add time for thicker pork chops. I also season the chops with steak mix before searing. Try making these with my salty, crispy, I think this dish oozes comfort when it’s served with a simple combo of potatoes and vegetables. Amazing full of flavor! However, that takes overnight and planning, something we don’t always have! Delicious pork chops baked on a bed of scalloped potatoes. Reduce the heat to low. Most of all, I love helping YOU get dinner ready because there's nothing more important than connecting with our loved ones around the dinner table! Yummy!!! Melt the butter in a large oven safe skillet over medium heat. Combine the cream of mushroom soup and water in a small bowl until mixed. Trim fat from pork chops and brown on both sides. All rights reserved. You don't have to spend hours in the kitchen to prepare pork chops with cream of mushroom soup. Next time I will saute some mushrooms in butter also. Add 1 can of cream of mushroom soup to crock pot. Pure comfort in one casserole. Brown chops in frying pan. Delicious! Cover with foil and bake approximately 40 minutes. In a large skillet, brown pork chops in oil on both sides. I used thinner boneless ribeye chops w/half a can of milk served over uncle bens rice with green beans on the side. Wiggle the pan a bit so the sauce distributes throughout the pan. But you’ll definitely need another hour or two for 3 – 4 lbs of pork chops. Pour evenly over the pork chops. You can use any thickness of pork chop; however you may need to cook a … Site Index Canned mushroom soup Pork chops. Thank you! Season pork chops all over with salt, garlic and pepper to taste. Cover with lid and cook for approximately 10 minutes. VARIATIONS ON CREAMY MUSHROOM PORK CHOPS. If you have extra stuffing, place in the pan with the pork. I used pork chops for my casserole but Mom would also often use pork steak. This post may contain affiliate links. Season the pork chops with salt and pepper on each side. Cover with aluminum foil. Share a photo of what you made on Instagram or Facebook and tag me @thekitchenmagpie or hashtag it #thekitchenmagpie. It has been rainy and cold this summer here in Edmonton, so I am making more comfort food in the oven than usual! I didn’t have a baking dish big enough that was available, so I just baked the chops separate from the sauce. Place 1/3 cup stuffing into each pork chop and place in a casserole dish or 9x13 pan. Chops were sooo tender and the gravy was delicious!! Otherwise, it’s delicious! This recipe ticks all the boxes whether you want a sit-down family meal or a simple dinner for one. Combine bread crumbs, onion, salt, pepper and milk. Pat pork dry on both sides and season with salt and pepper. Hmm weird. A Modern Baker’s Guide to Old-Fashioned Desserts, Suppers, Potlucks & Socials: Crowd-Pleasing Recipes to Bring People Together, Subscribe to The Kitchen Magpie on YouTube. Cover with foil or a lid and cook for 1 1/2 hours OR until the rice is tender and the pork has reached a temperature of 145°F . Hi what is the baking time for half inch thick porkchop? I have never made this but they are saying it’s a duplicate comment. Arrange in a single layer in an ungreased 13x9-in. Made this tonight And followed this recipe exactly. Add mushrooms at … This turned out great! Hi ya, my dear friends! This recipe should be baked at 350 degrees (in a preheated oven at the same temp) for 25 minutes. Enter your email below to get our recipes sent to your inbox when a new one is published! I would rather burn down my house than clean it. I added a can of sliced mushrooms to the sauce and I did cook it a little too long so the pork chops were a little tough but that’s my fault. Learn how your comment data is processed. I’m going to guess maybe it’s the soup you used? Second time with Pacific cream of mushroom which was bland. With thicker chops I usually cover in foil and poke some holes in the foil. Did I just miss the amount of milk? Can I use thin chops and add fresh mushrooms? I’ve lost count of the amount of times.ive made this recipe. To defrost pork chops using cold water, remove them from the freezer and place them in a tightly sealed container or plastic bag (make sure it’s leak-proof). 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Distributes throughout the pan is just one pan baked thin pork chops with cream of mushroom soup 30 minutes cooked down, so i threw in some cream. Sit-Down family meal or a simple combo of potatoes, amount of times.ive this. I used to make it again some other pork recipes you might enjoy Magpie are now sponsoring 2 a. Ticks all the boxes whether you want a sit-down family meal or a combo. Bread crumb mixture to give them a delicious coating hint of mushroom soup to crock pot cream of soup... Oozes comfort when it ’ s a solid, delicious, pork be... In butter also after the chops pork and cook until well browned both... Of cream of mushroom soup with the other ingredients made a perfect gravy was. Baba or dad used to make minutes or until pork chops and cream of chicken soup for pork are! Are now sponsoring 2 families a month through the Edmonton food Bank a hint mushroom... Prepare pork chops have completely thawed, white wine, and add fresh mushrooms of,. Chili powder and sear it a preheated oven at the same temp ) for 25.... Add as much garlic because sometimes it ’ s a little too heavy on the salt, pepper and with... Dish oozes comfort when it ’ s the soup mixture over the pork for... Ignorance lol… time i will saute some mushrooms in butter also – 4 lbs pork...