Their body color is usually slightly red, deep brown or mixed. Some cattle breeds are selected for their dual purpose characteristics (meat and milk) or ease of handling, or ability to thrive in marginal conditions. The Jersey cattle are relatively a smaller sized dairy cattle breed. Identify common breeds of cattle and discuss their characteristics. The British breeds originated in England. Brahman cattle live longer than many other breeds, often still producing calves at the age of 15 years and older. It is not known where the polled character was acquired by the Galloway breed because in its beginning many of the cattle were horned. Australia’s Livestock Exporters is an ethical and world-leading dairy exporter that can supply you with Australian Holstein Friesian cattle. Dairy breeds of cattle have been selectively bred for over 6,000 years to produce milk-favoring traits. Characteristics. Read on for more facts about the holstein cow and its characteristics. We use Black Angus because of their carcass characteristics, which yield well-marbled, flavorsome beef. Tail of the Jersey cattle is of black color and as a dairy breed their udder is usually big. Dexter: These small cattle originated in southern Ireland in the 1800s, bred by farmers with small holdings in the mountains. Cattle farming is very profitable, easy to maintain and a traditional business. As a result, today’s dairy females produce more milk than one calf can consume: at least six gallons per day while calves drink no more than two gallons of milk at the … But for getting better profit from cattle farming business, you must have to select suitable and productive cattle breeds for for your farm.. Size Differences. Cattle Breeds and Physical Characteristics By: Sarah Richardson Guernsey How did different Breeds of Cattle Evolve? Jersey Holstein-Friesian Origin: British Channel Island of Guernsey Patterns/Colors: White and Orange/Red Distinctive Characteristic: Known for their distinctive Key Terms: cutability marbling polled Common Breeds in the Beef Industry Purebred cattle in the United States are classified as either British or European breeds. It is a composite breed that is made up from three different cattle namely 50% Brahman, 25% Hereford and 25% Shorthorn cattle. As their names suggest, varieties in each breed excel at a certain task. When choosing a breed of cattle for a grass-fed herd, it is important to choose small to moderate-sized cattle as they require less forage to meet finishing weights. Cattle is the most important among the domestic animals. They have relatively long sized head, and they usually have no hunchback. There are many cattle breeds available around the world. When Holsteins carrying the red recessive traits are bred, this breed emerges and holds characteristics similar to those of the Holstein breed, except for a difference in color markings. Because of their qualitative genetic traits, Holstein dairy cattle evolved to develop another dairy cattle breed, the Red and White. When the program was started in the early 1900s there were one or two other breeds used such as that of the Gir and Nelore breed and in 1952 Ed C. Lasater introduced Guzerat blood into the herd. Every breed has a different set of characteristics, but they can be grouped roughly into three categories; beef cattle, dairy cattle, and dual-purpose cattle. But these amazing cattle are now bred and shipped around the world for their amazing milk production. All full grown cattle are large, but they vary widely in size. But they vary widely in size the mountains a certain task: These small cattle originated in southern Ireland the! 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