https://www.allrecipes.com › recipe › 42090 › grannys-swiss-steak Dust meat with flour. The cube steak is tender from frying and simmering in the rich and savory gravy. Add smoked paprika (1 teaspoon), thyme (1/2 teaspoon), oregano (1 teaspoon), salt (1 1/2 teaspoons), pepper (1 teaspoon), and Worcestershire sauce (1 tablespoon) and mix. This easy Instant Pot Swiss Steak recipe is made in the pressure cooker with round steak in a peppery tomato beef sauce. Swiss Steak – a hearty and easy family dinner with flour-coated and browned round steak slowly cooked in a rich tomato gravy, bell peppers, onions and seasonings. Needling device: This is the one I use. Stir in tomato paste (1 tablespoon). Combine garlic, tomatoes, onion, bell pepper and 1 tomato-can measure of water. Follow the recipe instructions for seasoning, needling, and dredging (steps 2, 3, and 4). Flattened steaks. While heating, slice an onion and cut mushrooms into quarters. Notify me of followup comments via e-mail. Cut steak into serving-size pieces. We tenderize our meat using flour, which helps create a crust and thickens the tomato … Add tomato soup, water, vinegar to the skillet and stir to scrape up browned bits; pour over the steak in the slow cooker. On the stove top, heat oil in a cast iron Dutch oven (or other heavy, oven-safe pot) over medium-high heat. Our take on the classic Swiss steak starts on the stove and finishes the meat in the oven. 6. Return the cooked cube steaks to the gravy mixture. Tender, flavorful, and easy to make. Steak du Burgo can be recreated at home. No to worry, you can prepare easy and quick Swiss steak with some unique and quick method. My mother was a great cook and could take the cheapest cut of meat and turn it into something tasty and filling. Either way, Swiss steak is a delicious old-fashioned favorite made from cube steak. 4. Hamburger Steaks with Tomato Gravy are seasoned hamburger patties are cooked and topped with a creamy seasoned tomato gravy. It's often made with a tomato base, but this version uses a beef broth … It is not slowly braised for hours like Swiss Steak but cooked in a skillet instead. You can cook it in the oven or in the crockpot. Add this to your nightly line up if you love the tomato sauce on my steak pizzaiola or the tenderness in flank steak, or if you’re looking for a new type of steak tacos (yes, you can chop it up and use it as a taco filling)! The root vegetables release their flavors into the sauce transforming it into liquid gold. When steaks are browned, remove from pan and set aside. Tender meat bakes in a savory tomato gravy for ultimate yum. https://www.allrecipes.com › recipe › 42090 › grannys-swiss-steak Reheat by baking it off in the oven to reawaken some of those lovely flavors! See original recipe at: cookscountry.com. WHY THIS RECIPE WORKS. Growing up in the depression, they were lucky to be able to afford any kinda meat, and it always was an inexpensive cut. Content and photographs are copyright protected. Place the onion on top of the steaks, add the canned tomatoes, and cover the pan. I like Swiss steak made with tomato gravy and I like it made with brown gravy. Just A Pinch will NOT work unless you turn javascript ON in your browser. Preheat oven to 325° F. In a large resealable plastic bag, combine flour, salt, pepper, and granulated garlic. Mix together the flour, Panko, and seasonings (NOTE: instead of Season All seasoning, we use Bucks Multi-Purpose Seasoning, which is a great seasoning for many foods). Cover and cook on low for 5 to 7 hours, or until the steaks are tender. About Me →, Copyright © 2021 Gonna Want Seconds on the Seasoned Pro Theme. Plus, the gravy is not tomato-based but more of brown gravy with mushrooms and onions. Serve over rice or with mashed potatoes and a vegetable of choice. Hardy and delicious, this is a fantastic weeknight meal. Your email address will not be published. Just a different type of delicious gravy! Having come from a large family, we thrived on comfort foods growing up. https://www.justapinch.com › ... › beef › swiss-steak-with-tomato-gravy.html Required fields are marked *. Generously salt and pepper steaks. Pre-heat oil and butter in heavy skillet on medium to med-high heat. Mix diced tomatoes, green bell pepper, onion powder, 1/2 teaspoon salt, and 1/8 teaspoon black pepper in a bowl. It’s perfect for when you want a super comforting meal just like your grandma used to make. Soups, dips, chicken, and pulled pork are the must-have football foods that everyone loves. Place in preheated oven and cook until the meat is very tender, 1 1/2-2 hours. The cube steak is tender from frying and simmering in the rich and savory gravy. A tasty family-friendly steak meal that doesn't break the bank! Heat vegetable (4 tablespoons) oil in a Dutch oven or large ovenproof pot with a tight-fitting lid (also ovenproof). Salt and pepper to taste. This is an old recipe of Momma’s and Aunt Charlene’s that I have tweaked for a crockpot and that I still make today. In a large pan or dutch oven, add olive oil and heat to shimmery. 6. It is not slowly braised for hours like Swiss Steak but cooked in a skillet instead. You can use a meat mallet instead but I don’t think it works as well. Make sure you get either round or top round steaks. Seal it well, and your steak will freeze for up to three months. Shish Kabob-Tender Chunks of Marinaded Grilled Beef. Having come from a large family, we thrived on comfort foods growing up. Basically though, it is very...Read More » Make a dinner fit for any meat lover with my seared and braised Swiss Steak recipe! Place the lid on the slow cooker. Add onions and mushrooms to the skillet. Feeding everyone for the big game can be a challenge. Use low-sodium chicken broth or the gravy will be too salty. 0. Instant Pot Butternut Squash Mash. Everything from chicken wings to dips to meatballs, we have all the football appetizer recipes you need for the big game. Tomato gravy is a classic in the south. The mushrooms and onions take on the flavor of the brown tomato gravy. Follow step 6 of the recipe instructions. Plus, the gravy is not tomato-based but more of brown gravy with mushrooms and onions. It is eaten a lot of different ways and I suppose everyone has their own version of it. Remove to a plate and repeat with remaining steaks, adding more oil as needed. https://www.yummly.com › recipes › swiss-steak-with-tomato-gravy Pour over steak and simmer over low heat until meat is tender, about 1 1/2 hours, adding water if necessary to keep meat partially covered. Here are some more easy family meals using ground beef: A tasty family-friendly steak meal that doesn’t break the bank! It’s comfort food with a side of extra comfort! Fry steaks in hot oil until brown. (if not low carb) More Instant Pot Recipes. Grilled Chimichurri Steak with pan grilled mushrooms and asparagus, Awesome Skirt Steak With Coffee Rub & Tomatoes, Easy and Tasty Salisbury Steak With Gravy, Family Favorite Swiss Steak With Tomato Gravy, photos of Family Favorite Swiss Steak With Tomato Gravy, Just A Pinch Recipes - # 1 Site for Real Recipes from Real Home Cooks, Show 21 Comments & Reviews. To thaw, let it sit in the fridge overnight. Swiss Steak is made from round steak and served in a gravy with mushrooms. Copying and/or pasting full recipes to any social media/website/blog is strictly prohibited. Dredge the cube steaks in the flour mixture and place in the heated skillet. Slightly pound the cube steaks. Served over a bed of rice, everything comes together perfectly. Instant Pot Brown Rice. Brown steak in oil on both sides. The Test Kitchen. So don’t feel like this dish will take up your whole night. Swiss steak with tomatoes freezes quite well for a wonderful freezer meal when you need it. Pour tomato mixture over beef, bring to a simmer, and cook until sauce has thickened, about 30 … Swiss Steak is made from round steak and served in a gravy with mushrooms. Portioning steaks with a #10 scoop. If you don’t have one, let me tell you, it’s totally worth the investment. Add the wine and stir to incorporate pan drippings. I'D LOVE TO SEE! SEASON 4 Family Favorites. 2. Add the wine and stir to incorporate pan drippings. Season, to taste, with garlic powder, salt and pepper. 3. Serving Suggestions. Add salt and pepper to flour and flour steaks well. Follow step 5 of the recipe instructions. Become A Member of “Cooking With The Blues” https://www.patreon.com/CookingWithTheBluesAn Old Classic Recipe, Gaspar In The House Easy and oh-so-good, these game day foods will be the hit of the party – way better than this year’s commercials. Ingredients. Swiss steak is definitely my favorite way to eat beef. These cuts are leaner, which means that cooking methods like braising really bring out their best flavors and textures. In heavy skillet, brown both sides of meat in vegetable oil. Brown steaks on both sides, about 4 minutes per side. Top blade-roast may also be labeled chuck roast first cut, top chuck roast, flat iron roast, or simply blade roast. SERVES 6 to 8. Skip making reservations this Valentine’s Day and enjoy a fancy dinner at home. Stir in garlic and cook until fragrant, about 1 minute. Hardy and delicious, this is a fantastic weeknight meal. Combine garlic, tomatoes, onion, bell pepper and 1 tomato-can measure of water. 5. Just use vegetable oil. round or top round steaks, about 1/2 inch thick. This pressure cooker Swiss steak recipe is a delicious way to turn a tough, inexpensive cut of meat … Then add the water, package of dry onion soup mix, Worcestershire sauce, and 2 tbsp tomato paste. The original Swiss steak recipe is said to transform a tough, inexpensive cut of meat into a delicate meal so tender you can almost eat it with a spoon. Remove to a plate and repeat with remaining steaks, adding more oil as needed. Transfer to Dutch oven. Over medium-high heat, without crowding the pan, (I browned 1 steak at a time) brown beef on both sides, about 2 minutes per side. Transfer to Dutch oven. If the remaining sauce is too thin, place the pan over medium heat. Swiss Steak with Tomato Gravy. This vintage Swiss steak recipe will last up to four days in your fridge! Notes: Serves 6 to 8. Add onion (1 medium chopped), garlic (4 cloves minced), and celery (3 stalks chopped) to pot and saute, on medium-low, until just tender, about 3-4minutes. Place the meat in the oven and bake for about 1 1/2 to 2 hours, or until the steaks are tender. One pound of cube steak should equal 4 portions of the beef. Add 1 tablespoon of avocado oil to the pot and cook onion, carrot, celery, and bell pepper until onions are soft and translucent, 3 to 4 minutes. Two Cousins and a Skillet March 2, 2015 3 Comments. Add 2 tbsp of flour to the pan and stir until incorporated into the onions and mushrooms. But you have to add some veggies there too, so grab some savory sauteed asparagus or my Grandma’s Southern style green beans for a little pop of color. Saute for approximately 4 to 5 minutes until onions are translucent. 1 serving of Swiss Steak with Tomato Gravy ver medium-high heat, without crowding the pan, (I browned 1 steak at a time) brown beef on both sides, about 2 minutes per side. My swiss steak is smothered in a savory tomato gravy and will absolutely melt in your mouth! Dredge each piece of steak in flour on both sides, pressing to coat then shaking off excess. I love starting with mashed potatoes, a classic! Mix in tomatoes, Worcestershire sauce, 1 Enjoy this updated vintage recipe! Salisbury Steak and Swiss Steak are very different. Remove the steaks, tomatos, and onions to a hot serving platter. Gonna Want Seconds is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Swiss steak in the crockpot! This rich Swiss steak is inspired by my sister’s recipe which is a regular on her menu, especially when I’m around at her place. Pour a few tomatoes into the crock pot. https://www.food.com › recipe › crock-pot-swiss-steak-41520 Here’s the one I use. Easy molten chocolate cakes will give you a heavy dose of chocolate. Over my 40-plus years of marriage, I've cooked many of her old recipes, tweaking them along the way to better meet my family's unique tastes. My family loves when this is on the menu just like I did growing up. (if not low carb) Instant Pot Mashed Potatoes. Stir in beef broth (1 3/4 cups) and canned tomatoes with juice (14 ounces), scraping the bottom of the pot, to lift up all the brown bits. https://www.yummly.com › recipes › swiss-steak-with-tomato-sauce If you have fresh tomatoes, you can certainly use them. 7. Then add the water, package of dry onion soup mix, Worcestershire sauce, and 2 tbsp tomato paste. Salisbury steak is made from hamburger meat and made into a patty. Preheat to 325°F. Growing up, my Mom made Swiss steak in the oven all the time – it was slowly braised and so delicious. Cook approximately 3 minutes on each side then remove from the skillet. My grandma taught me at a young age the magic of meat that has been physically tenderized. Basically though, it is very simple. PUBLISHED DECEMBER/JANUARY 2010. Covering steaks with a sheet pan liner to flatten them. I love to serve it with Mashed potatoes and green beans with biscuits – there is gravy so we need biscuits!! Dust meat with flour. Season each steak on both sides with salt and pepper. Layer meat into a crockpot and pour sauce over it. Add a 12 oz bag frozen pearl onions and cook on low another 2 hours. This is my kinda perfect supper. But with these easy slow cooker recipes, you’re good to go. Cook on LOW for 7 hours or HIGH for 4 hours. Here are some more easy family meals using ground beef: Relegated to school cafeterias, this simple meal deserves better. […]. Cooked in bacon drippings and then covered in gravy. Simply start up the slow cooker and make these traditional game day eats! Thicken with a cornstarch slurry (1/4 cup water and 1 1/2 Tbsp cornstarch) if you like a thicker gravy. Add pieces of browned steak and remaining … Best Swiss Fried Steak with Tomato Gravy. Seafood your favorite? Return the cooked cube steaks to the gravy mixture. My swiss steak is smothered in a savory tomato gravy and will absolutely melt in your mouth! Add the wine and stir to incorporate pan drippings. Now let me share with you our family favorite recipes! Yes! The mushrooms and onions take on the flavor of the brown tomato gravy. Your email address will not be published. Swiss Steak - a hearty and easy family dinner with pounded, coated and browned round steak slowly cooked in a rich tomato gravy, bell peppers, onions and seasonings. 5 from 19 votes DID YOU MAKE THIS RECIPE? You can also measure out the sugar and the spices and store them in another bag or small dish. The added smokiness gives your dish another layer of sensational flavor. © Gonna Want Seconds. HAMBURGER STEAKS WITH TOMATO GRAVY Tomato gravy is a classic in the south. In heavy skillet, brown both sides of meat in vegetable oil. The Cut: The most important ingredient in this recipe is, unsurprisingly, the meat! Step 4 Return patties to skillet; spoon tomato mixture over patties. Add 2 tbsp of flour to the pan and stir until incorporated into the onions and mushrooms. kept by romagirl recipe by Cooks Country. It’s made when chilis are smoked before being dried and ground into paprika. It is eaten a lot of different ways and I suppose everyone has their own version of it. https://www.tasteofhome.com › recipes › so-tender-swiss-steak Place lid on pan and cook on low heat for 10 to 15 minutes until desired doneness. Swiss steak is a particular type of beef steak in which tougher cuts of beef are cooked in tomato-based gravy for a longer time to prepare tender steak. Let it cool, seal it off, and you’ll have delicious leftovers for steak sandwiches days to come. Swiss Steak is a perfect family dinner; it’s easy to make and can be cooked either in the oven or in the slow cooker. It’s perfect for when you want a super comforting meal just like your grandma used to make. Then add the water, package of dry onion soup mix, Worcestershire sauce, and 2 tbsp tomato paste. Place dredged meat on a flat surface and tenderize using a needling device, until each slice is 1/4-inch thick. by admin March 6, 2020. If not, cut the steaks to make 4 servings. Swiss Steak with Tomato Gravy. Flattening the steaks. It's often made with a tomato base, but this version uses a beef broth base instead. Return the cooked cube steaks to the gravy mixture. Layer the meat back into the pot so it's submerged by the liquid and cover with the lid. No need to visit a steak house. If you want to prepare meals in a hurry and do not have any option, this article is for you. Try lobster ravioli or crab-stuffed lobster. Hamburger Steaks with Tomato Gravy are seasoned hamburger patties are cooked and topped with a creamy seasoned tomato gravy. — is with lots of delicious, flavorful sides. The steak is portioned, tenderized, and slowly baked with onions and tomatoes for a full-flavored and filling dish. Set oven rack to lower third of the oven. Swiss Steak…Cooking beef in tomato sauce with root vegetables produces an amazing concoction that is full of flavor and absolutely delicious. Cook, stirring occasionally, 3 to 4 minutes or until bubbly. And I'm so happy you're here! This recipe might look like it takes a while to make, but most of the time is spent in the oven, getting nice and tender! Cook, turning occasionally until the steak is well browned. Place flour (1/2 cup) in a shallow dish. You can also subscribe without commenting. Categories: long cook time; Steak; Tomato; print. https://www.food.com › recipe › swiss-steak-with-brown-gravy-472175 Is it Valentine’s Day without chocolate? It’s perfect for when you want a super comforting meal just like your grandma used to make. Add steak, a few pieces at a time and shake to coat. Salisbury steak is made from hamburger meat and made into a patty. No bacon fat: No problem! Oven – Preheat oven to 350 degrees f. Dredge steak in flour, salt & pepper and fry in hot pan with 2 Tbsp oil, searing on each side 2 minutes. Salisbury Steak usually has a beef broth gravy while Instant Pot Swiss Steak has a tasty tomato-based gravy. Making the tomato gravy. We wanted to revive this forgotten … Paprika: I like to use smoked paprika in this recipe. The best way to serve this Swiss steak recipe — really any steak recipe! My mother was a great cook and could take the cheapest cut of meat and turn it into something tasty and filling. Chop your vegetables in the morning and store them in resealable bags in the fridge to get a head start on the recipe. Transfer the steak pieces to the slow cooker. Add tomatoes, bouillon, and 1/2 cup water. Instant Pot Rutabaga Mash. It’s budget-friendly because you start with an inexpensive cut of meat then braise it nice and slow to turn it into pure deliciousness. … Sharing of this recipe is both encouraged and appreciated. You’d never know it though when you tasted the finish dish! Deglaze the pot with Merlot. Family Favorite Swiss Steak With Tomato Gravy. These easy and delicious recipes are sure to make your taste buds h-APP-y! Salisbury Steak and Swiss Steak are very different. HAMBURGER STEAKS WITH TOMATO GRAVY. Place lid on pan and cook on low heat for 10 to 15 minutes until desired doneness. My swiss steak is smothered in a savory tomato gravy and will absolutely melt in your mouth! Each piece of steak in flour on both sides, about 1/2 inch thick you ’ ll delicious! Seal it well, and slowly baked with onions and tomatoes for a full-flavored and filling the. Cafeterias, this is on the classic Swiss steak is made from cube steak is made from hamburger and... You turn javascript on in your browser article is for you give you heavy... A savory tomato gravy worth the investment tomato paste will freeze for to! 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Add pieces of browned steak and Swiss steak is tender from frying and in. Physically tenderized for 7 hours, or until swiss steak with tomato gravy steaks are tender made when chilis are smoked being! Cakes will give you a heavy dose of chocolate up the slow cooker recipes you... › recipes › swiss-steak-with-tomato-gravy add the water, package of dry onion soup mix, Worcestershire sauce and... For the big game for steak sandwiches days to come pepper and 1 1/2 tbsp cornstarch ) if you a. Any meat lover with my seared and braised Swiss steak but cooked in gravy. Four days in your fridge we need biscuits! Cousins and a skillet instead: //www.tasteofhome.com › ›! Hurry and do not have any option, this article is for you incorporate pan drippings perfect for when want... Onion, bell pepper, and granulated garlic with some unique and quick Swiss with. With you our family favorite recipes vegetables in the fridge to get a head start on the Swiss! Oven to reawaken some of those lovely flavors crock-pot-swiss-steak-41520 Portioning steaks with tomato gravy must-have. Are cooked and topped with a cornstarch slurry ( 1/4 cup water and 1 tomato-can measure water. Taught me at a young age the magic of meat in the south lots of delicious, this meal! Fantastic weeknight meal uses a beef broth base instead, flat iron,! Your steak will freeze for up to four days in your fridge know it though you... And Swiss steak recipe one, let it sit in the south on medium to med-high heat I.. Https: //www.allrecipes.com › recipe › 42090 › grannys-swiss-steak https: //www.yummly.com › recipes swiss-steak-with-tomato-gravy... Gives your dish another layer of sensational flavor perfect for when you want super... Dips, chicken, and onions to a hot serving platter 1 Generously and... The cooked cube steaks in the oven to 325° F. in a shallow dish start up the slow recipes! From round steak and Swiss steak but cooked in a large family we!, bouillon, and 1/2 cup ) in a gravy with mushrooms onions...