Roll individual shrimp up in the pastry. Kataifi is one of those dishes we grew up eating as mums and grandmothers made for us.This dessert, called Konafa in Arabic, is made of thin, vermicelli like, pastry which is rolled and stuffed. Kataifi dough (shredded fillo dough) has dozens of delicious and fun uses. If you prefer a more melt-in-the-mouth Kataifi, then increase the amounts in the syrup recipe a bit to soak your cakes a little more. Jump to Jump to Recipe â Kataifi Pastry. Bake for 45 minutes. Line the muffin tin with the 6 larger bundles, teasing and firmly pressing the pastry up the sides to form a cup shape. Transfer to a large bowl and cool slightly. Layer the remaining pastry over the nut; mixture. It is light and refreshing, not overly sweet and so flavorful that is worthily among the best Greek traditional desserts. You need not worry about overeating kataifi vs. shrimp. Roll the kataifi, layer it, fold it, wrap it. Combine the walnuts with the cinnamon & nutmeg and sprinkle over the pastry. You can create a variety of main dishes, party foods and desserts as it bakes up easily. Lightly butter a baking pan. Itâs sold in Greek, Turkish and Middle Eastern stores and I even saw it sold at a Loblaws Superstore! Kataifi is made from shredded filo pastry dough. Typically the stuffing is a mixture of nuts, sugar and cinamon. Our easy kataifi recipe is a delicious dessert scented with ground cinnamon and ground clove wrapped into golden crispy kataifi pastry and smothered in sweet syrup. I was relieved only when the boys gave their seal of approval. Kataifi pastry, also known as kunafe pastry, is known to the Eastern Mediterranean and Middle Eastern regions.Typically, it is used in making different kinds of custard filled tarts or desserts (rolled or flat), and little baskets or fat cigars of baklava.All these recipes are delicious. Syrupy kataifi dough for the base, an extra tasty pastry cream in the middle and an airy whipped cream on the top. They dry into strands on wire-thin pastry. Spread half of pastry (or shredded wheat pastry) in bottom of pan. Drizzle with remaining butter. Jun 11, 2016 - Explore Dawn Kanofski's board "Kataifi pastry" on Pinterest. Melt butter and cinnamon sugar in a small pan. 1 pound unsalted butter, melted. Chicken & pastry - a match made in heaven. You simply cannot go wrong with this dessert. Portion the kataifi into twelve bundles, make 6 slightly larger in quantity for the bases. Place wrapped shrimp on baking sheet and drizzle with clarified butter. Leave the tail uncovered. Separate pastry strands into 18-20, 10 to 12 inch rectangles (beauty is not an issue here). Kataifi pastry dough, also known as Kunafah in Middle Eastern Cuisine, is commonly used to make delicious desserts and even savory recipes. Combine nuts, orange juice, 1/3 cup sugar and cinnamon in small bowl. Indulge in a selection of our favourite chicken recipes with a mix of Fillo Pastry recipes and Kataifi Pastry recipes that youâll love. Our twist of 2 shots of ouzo adds another element of yumminess. See more ideas about kataifi pastry, recipes, food. Air dry for 15 minutes. 1 cup ground almonds. KATAIFI PASTRY â DOUGH. Before you begin this Kataifi Pastry recipe, take your Kataifi Pastry out of the fridge for at least 2 hours, still in its plastic bag to allow it to come up to room temperature. 5. Measure out segments that are approximately 4 inches in length. Shown here used as a fillo pie topping for it's decorative and crispy texture. This recipe for spicy shrimp in crispy kataifi dough is quick, easy to prepare and from a taste perspective, the shrimp is still the star. More of Kataifi in the next post ð Recipe Video Drizzle with half the melted butter. 3. Enjoy it bite by bite! 1/4 pound kataifi dough (see Note), snipped into 4-inch lengths 1/3 cup basil leaves, finely shredded 1/3 cup chives, cut in 1-inch lengths