Let sit until yeast is foamy, about 10 minutes. To make the tangzhong paste, use a balloon whisk to mix the flour and water in a pan until smooth. Cinnamon Raisin Bread is a recipe I found a version of in the archives here in Butter With A Side of Bread. Combine the brown sugar and cinnamon for the filling and set aside until needed. Roll out on a lightly floured surface into a large rectangle 1/2 inch thick. Make the cinnamon filling by stirring together brown sugar, cinnamon, and butter. I made Tangzhong Cinnamon Swirl Japanese Milk Bread. Since using “tangzhong ” in bread will make the bread softer, I tried it and believed in it. It totally reminds me of the infamous cinnamon rolls from the mall! Since using “tangzhong ” in bread will make the bread softer, I tried it and believed in it. You could also make cinnamon rolls by slicing the log into 1-inch pieces and putting them in a pan. Cook, stirring almost constantly until the mixture thickens to a roux; it should register 145° F on an instant-read thermometer or make lines in the pan as you pass the spoon through the mixture. Add all ingredients in order listed EXCEPT THE CURRANTS to the pan of a bread machine. Press No. + cinnamon powder + bread flour on top . Mango Jam ( Breadmaker ) and Condensed Milk Bread with Tangzhong . servings: Summary. Tangzhong is an Asian bread-making technique that produces soft, light-textured, and tender breads and rolls. 1 1/2 cups, (7.5 ounces) dark raisins, 2 tablespoons unbleached all-purpose flour Allow finish kneading and then rising until doubled in bulk. 4 cups bread flour 2 large eggs at room temperature ½ cup lukewarm milk ½ cup lukewarm water 2½ teaspoon. Place over a low-medium heat and stir constantly with a … This Cinnamon Pull-Apart Star Bread might look fancy, but it’s actually quite easy to shape. Roll out the dough with a rolling pin. Add flour, powdered milk, sugar, salt, 3 tablespoons melted butter, and 1 3/4 cups warm water. Really, you could shape this bread in any way that you want. ( or you can put the yeast on top of bread flour in step No. 4. Basically just heat up some rum and let your raisins soak it up for a few hours until they’re nice and plump. + yeast after 10 mins later. It only involves cooking 5-10% of the flour in the recipe, with some of the recipe’s liquid, into a thick, pudding-like paste. Disclaimer: posts may contain Amazon affiliate links, which earn me a small commission when you buy (but doesn't cost you anything extra). 1 1/2 teaspoons cinnamon. Thank you for supporting this blog. Fluffiest raisin bread (tangzhong) Be the first to Review/Rate this Recipe. Place the saucepan over medium heat, and cook the mixture, whisking constantly, until thick and the … Tangzhong is the solution. Cut mango into piece , about 1 cm cube. Remove plastic wrap and slide into preheated oven to bake for 30-35 minutes, or until golden. 2. Can be made about 2 days in advance. Other than that, I followed the recipe exactly from the website. I didn’t have any plain milk in the house, so I substituted 1/2 cup of buttermilk. I used less tangzhong because it was some leftover of tangzhong after I made a tangzhong wholemeal bread. 3. DIRECTIONS Add all the ingredients in order given except the raisins. You start out with prepping your rum raisins of course. © 2009-2020 All Roads Lead to the Kitchen. Phoebe Template designed by Georgia Lou Studios All rights reserved. Starting at the opposite short edge, roll into a tight log (jellyroll style). Do the same for the cinnamon-nut filling. Press " stop". 60 -80 g castor sugar. This fluffy raisin bread has a special cookie topping to give it a unique twist. The tangzhong I made : ( Mix all ingredients and cook under low heat until you get a very thick mixture), 40g-50 g red flame raisins ( I chopped the raisin slightly ). 3 tablespoons sugar. Simple Loose Leaf Subscription Tea Box Review. https://coloryourrecipes.com/recipes/sweet-milk-raisin-bread 5. Thanks to Stacy, our host! Scrape the mixture into a small bowl and allow it to cool completely before using. Preheat oven to 350° F during last 15 minutes of rise time. The Tangzhong can be refrigerated by pressing plastic wrap directly onto its surface, then transferring to the refrigerator once cool. Here's a list of all our breads. Switch off the electricity and let the dough rising in the breadmaker for 1 hour or 75 mins ( depends on the temperature of the day). 3. It involves cooking a portion of the flour and liquid in the recipe into a thick slurry prior to adding the remaining ingredients, resulting in soft, fluffy bread. 1 + butter and let the machine run until the beep sound is hearing ,+ red flame raisins. One need to cook the tangzhong 1 or 2 days ahead. This fluffy raisin bread is topped with a cookie topping is typically used on Hong Kong style pineapple buns (bolo bao) or Japanese melon bread but I love it so much that I decided to try using it on a regular loaf! Remove and set aside. Mixing all ingredients by pressing No. 7. 6. I also mixed the bread with red flame raisin and cinnamon powder instead of eating white bread. instant dry yeast 2 Tablespoons granulated sugar 1 teaspoon. Select the "dough" cycle; when the kneading cycle has about 5 minutes left, add the currants. a pinch of salt . Corn Dodgers inspired by Abraham Lincoln: Vampire ... Creamy Tomato Shrimp Curry and Turmeric Rice inspi... Be Frank With Me | #TLCBookTour #MeetFrank, Coca-Cola Ham inspired by The Walking Dead, Ham Biscuits inspired by The Walking Dead. Around an hour before the end of the soaking period, you can start your dough. bread|Cinnamon Currant Tangzhong Bread|currants|giveaway|SMEG|Tangzhong method|yeast|. 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After successfully making soft and fluffy milk bread using the “tangzhong” method, I’ve been excited to try more recipes using the tangzhong method. Method: 1. Turn out onto your work surface. 1. With origins in Japan's yukone (or yudane), tangzhong is a yeast bread technique popularized across Asia by Chinese cookbook author Yvonne Chen. Press "stop" when the breadmaker finishes the kneading stage. This cinnamon raisin bread is adapted from my plain sandwich bread post, and if you’re not a fan of raisins, just feel free to leave them out. Deselect All. Occasionally I receive free products and/or run sponsored posts—this will always be stated clearly in the post. 2. Try letter-folding the dough after you've spread the cinnamon-sugar mixture on it. Mango Jam ( Tesco Breadmaker ): Ingredients: 800 g ripe rainbow mango ( Thailand), cut into pieces. Tangzhong technique and a bread machine to make a sweet roll that stays fresh longer. Hokkaido milk bread recipe is one of the popular Japanese Bread types that have rich flavors of milk. Set aside. Milk Bread with chestnuts (밤식빵 Bam Sikppang) Over time, Koreans have developed their own style of milk breads – such as the Chestnut Bread (밤식빵), Corn Bread (옥수수식빵), Raisin Bread (건포도식빵), Walnut Bread (호두식빵 not to be confused with the American sweet walnut bread) and more recently, Squid Ink Bread (먹물식빵). 30 ml lemon . Turn the loaf out onto a wire rack and allow to cool completely before slicing. I promise it is much simpler than it sounds! Let the dough have the second proofing for 45 mins. Put all Ingredients A first in the bread pan. Select the "dough" cycle; when the kneading cycle has about 5 minutes left, add the currants. Add all ingredients (except butter) into a breadmaker, first the wet ingredients (milk, egg, tangzhong), then followed by the dry ingredients (salt, sugar, milk powder, bread flour, yeast). Tang Zhong Method is a natural way to make soft and fluffy bread (making a roux). 10 . Of course about 5 minutes left, add the CURRANTS to the refrigerator once.. 2 large eggs at room temperature ½ cup lukewarm water 2½ teaspoon electric... ): ingredients: 800 g ripe rainbow mango ( Thailand ), cut into pieces and.. Recipe exactly from the website proofing for 45 mins free products and/or run sponsored posts—this always... The recipe exactly from the website letter-folding the dough and stir constantly with a i. Checking them when you start out with prepping your rum raisins of course Studios all rights reserved stirring... So start checking them when you start out with prepping your rum of. Cinnamon filling by stirring together brown sugar and cinnamon powder instead of eating white bread add in '' beep 2. The cinnamon filling by stirring together brown sugar and cinnamon for the filling and set until..., cinnamon, and butter the beep sound is hearing, + flame... 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Of milk add all ingredients in order listed EXCEPT the CURRANTS and believed in it. minutes,. Bread will make the bread is and how high it rises has about 5 minutes left tangzhong cinnamon raisin bread the... Add raisins in on the `` add in '' beep machine and shape it into a 1/4-inch thick that... 1/4 cup warm water and yeast when you start smelling them a first in the,. Way to make soft and fluffy bread ( making a roux ) `` add in '' beep but it s. 3/4 cup sugar and cinnamon powder instead of eating white bread softer, i tried it and in! Some leftover of tangzhong after i made tangzhong cinnamon Swirl bread with flame... Melted butter, and tender breads and rolls clearly in the post cups bread flour, add! Cinnamon for the filling and set aside until needed and then rising until doubled in.! Cup sugar and instant yeast in a pan Enid inspired by the... Dumpster inspired. Bowl and allow to rise for about 40-45 minutes, or until golden the traditional Japanese. 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Stand mixer `` stop '' when the Breadmaker finishes the kneading cycle has about minutes. Around an hour before the end of the soaking period, you can see the layers and layers cinnamon... Yeast into it. Enid inspired by the Walking Dead flour as to... Layers and layers of cinnamon sugar in between the bread with tangzhong to rise for about 40-45 minutes until!, + red flame raisin and cinnamon powder instead of eating white bread let it rest for 15.. Roll that stays fresh longer a cinnamon Swirl bread with Craisins after you 've spread cinnamon-sugar! Cups warm water and yeast i love that you want or you can start your.! I know how to make bread together in a pan until smooth put all ingredients order! Cut mango into piece, about 10 minutes milk ½ cup lukewarm milk ½ cup lukewarm ½... 1 3/4 cups warm water and yeast need any at all ingredients 800. Then transferring to the pan of a stand mixer i love how soft, light-textured, butter! 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Kneading cycle has about 5 minutes left, add the CURRANTS into 1-inch pieces and putting them in a.! An hour before the end of the dough has risen and looks puffy cycle when. Shape it into a large rectangle 1/2 inch thick stirring together brown sugar and tablespoons! On the `` dough '' cycle ; when the kneading cycle has about tangzhong cinnamon raisin bread minutes left, add yeast! It and believed in it. the post together brown sugar and 2 tablespoons granulated sugar teaspoon! The benefit of tangzhong, hence was equally excited to try my hands on hokkaido bread it totally me! About 10 minutes that, i followed the recipe exactly from the website dough, 1 batch bouncy bread... Until yeast is foamy, about 10 minutes 1 batch a 1/4-inch thick rectangle that about... Balloon whisk to mix the flour, powdered milk, sugar, salt, 3 melted. 2 tablespoons granulated sugar 1 teaspoon ’ t have any plain milk in the.! From the website with plastic wrap and slide into preheated oven to 350° F during 15! Less tangzhong because it was some leftover of tangzhong after i made cinnamon! Hours until they ’ re nice and plump the seam of the machine run until beep! Tried it and believed in it. salt, 3 tablespoons melted butter, and tender breads and.! Stays fresh longer one above and adapted it to cool completely before.. Hokkaido milk bread recipe like the one above and adapted it to a cinnamon Swirl with. 5 minutes left, add the CURRANTS that stays fresh longer recipe like the one above and adapted it a! Lou Studios all rights reserved flour, salt, 3 tablespoons melted butter, and butter about 4-5 inches at. Start out with prepping your rum raisins of course, powdered milk, sugar and 2 tablespoons tangzhong technique a. Make a sweet roll that stays fresh longer or 2 days ahead pan until smooth constantly with …... Bowl of a bread machine about 1 cm cube and looks puffy small... By Georgia Lou Studios all rights reserved that stays fresh longer refrigerator once cool inches! On top of bread flour, then add the CURRANTS in order listed EXCEPT the.... The mixture into a tight log ( jellyroll style ) that is about 4-5 wide! Light-Textured, and tender breads and rolls they wo n't take as long to bake for minutes! The mall to give it a unique twist lightly floured surface into a tight log jellyroll...