This recipe needs the fat in the buttermilk to keep them moist. This recipe is not like every other chocolate cookie recipe, it’s almost bittersweet from the buttermilk. These cookies taste wonderful, but texturally they were too flat. 1 cup packed light brown sugar … Peanut Butter Oatmeal Chocolate Chip Cookies, Brown Sugar Chocolate Chip Cookies (Comfort Cookies). these bittersweet chocolate baking chips from Ghirardelli, Double Chocolate Chip Cookies with Vanilla Icing, Dessert Nachos with Fresh Baked Cinnamon Tortilla Chips, Bourbon Bacon Pecan Pie with a Whole Wheat Crust, Chocolate Cream Pie with Orange Zested Whipped Cream, Great Grandma Francesca Cardile’s Cookies, http://alexiavlasak.wordpress.com/2014/02/22/double-chocolate-buttermilk-cookies/, In a large microwave-safe bowl, melt the butter (I like to do this in 15 second increments at 50% power, but you can also do it in a small saucepan on the stovetop and transfer it to a bowl afterward). My family loves this biscuit, they describe it as brownies choc chip biscuit. Yum! Super chocolatey without being too much. Note: This post includes affiliate links for items that I genuinely enjoy. My fiancé won’t stop asking me to make them again! Category: Desserts. Plus, with all these healthy fats, protein and fibre, it will keep you full all the way to lunch! Let me know if you find a method that works out better for you – hope you had a nice weekend . Whisk until smooth. Thanks for stopping by! The best hummus ever with just two ingredients! 1 cup maple sugar. Ingredients ▢ Add vanilla and chocolate chips to the creamed mixture. It’ll be interesting to experiment with cookie sizes as well as different chocolates. I used a #50 cookie scoop for this recipe and got just over 4 dozen cookies from this mix. The recipe can easily be double for larger crowds. Always happy to make people’s mouths water . Preheat oven to 350 degrees. The chocolate and buttermilk are a fine combination. Cookies were absolutely divine, soft and crunchy thanks to the chips. Chocolate salt?!? A 1/2 cup of butter is equal to one stick, right? Batter should be firm enough to hold a peak. Uh helloooo! 1 tsp baking powder ▢ So glad you enjoyed them! Great recipe! baking soda 1 c. chopped nuts In a separate bowl, whisk flour, baking soda, and salt. I used raw organic sugar and reduced it by 1/2 cup. vanilla 1 3/4 c. white flour 1/2 tsp. The recipe doesn’t specify scoop and sweep or spoon and measure for the flour so I did scoop and sweep and they didn’t flatten on their own. He is a rockstar, these are amazing! Made these last night and they made my life. Did they bake for too long? I was given chocolate salt in my Christmas stocking so sprinkled some on top of the cookies as they came out of the oven. Mix the butter, brown sugar, white sugar and eggs in a bowl. This is a piece of heaven and looks beyond delicious!! It was just amazing! You can add candy, caramel, fudge, chocolate … Even better was that this recipe made about 48 cookies so I was able to share the wealth with tons of my friends and they were very appreciative. The buttermilk keeps the cookies incredibly moist, and the chocolate chips get nicely gooey and delicious. Wasn’t sure what I’d done wrong but chucked them on a baking tray anyway and they flattened out into delish cookies! Thank you for sharing your recipe. Buttermilk Chocolate Chip Cookie Bars 2 1/4 cups all purpose flour 1 tsp baking soda 1 tsp salt 1/2 cup butter, room temperature 3/4 cup sugar 3/4 cup brown sugar 2 tbsp vegetable oil 1 large egg 1/4 cup buttermilk 1 tsp vanilla extract 1 cup chocolate chips 1 cup chopped, toasted pecans. I usually halve the recipe to make 2 dozen, especially if I have just a little leftover buttermilk that I don’t want to waste. Whew, tedious work! Thanks for the recipe. https://tastykitchen.com/recipes/desserts/buttermilk-chocolate-cookies That looks like a bite of heaven!!! They are great out of the freezer – defrosted or still freezer cold they are good. Then I saw this recipe for melt-in-your-mouth buttermilk chocolate cookies. I was also hunting for a recipe to use up some buttermilk! 2 cups rye flour. 1/4 tsp salt ▢ To further ensure a high level of dark chocolatey flavor in this recipe, I like using Dutch process cocoa powder. These definitely went into my make-again pile. Cookies are great for any season! Soooo good!! If you bake them a little too long, you can always microwave one before you eat it for a few seconds to get it warm and soft again. I haven’t tried these with raw sugar, but I always have that on hand for my coffee. Add to creamed mixture alternately with buttermilk, beating well after each addition. This easy ratatouille recipe is a classic summer French stew filled with vibrant, colourful and nutritious vegetables: tomatoes, zucchini and eggplant. In the bowl of your mixer with the whisk attachment, combine the cocoa powder and melted butter until smooth. I hand-whisked everything, so they took a bit of time, but I’d say well worth it. No yeast donuts at home—a quarantine trick! They were fairly thick, didn’t spread out, and more cakey than I expected. Sorry you had trouble with the texture. Bake for 8 to 10 minutes in the preheated oven. Like to say Many Thanks for sharing with us. Sounds like you have a great baby daddy on your hands Congrats on your little one AND your rockstar hubby! I’m not a big fans of sweet, but this biscuit not too sweet (just perfect for me)! Be a hero in 30 minutes or less! Found you on FG 3 hours ago, and had to make these as soon as possible! Cookies turned out great. Ingredients. They’re amazing! If I kept them out we would have eaten too many too soon. ½ cup buttermilk. I keep trying to make recipes that don’t involved chocolate, but come on! brown butter egg yolk chocolate chunk cookies. Thanks for sharing this great recipe! I’ve made these several times and never experienced them being dry. Mix dry ingredients together, slowly mix, creamy, dry ingredients together. Wanted to see if these could be made with standard milk now that I don’t have buttermilk to use up? Flavor is what’s important and it’s outstanding. Just made these and they are great! Just the words buttermilk and chocolate instantly grab my attention! They were a huge, huge hit the first time. holy yum. I also cut down on the sugar and used white chocolate chips on purpose (for contrast). Set aside. cookies. Buttermilk Brownies are a classic, nostalgic recipe. And what time should I be over for cookies and milk? Is the cocoa powder sweetened or unsweetened? 1/2 c. butter 1 c. sugar 1 egg 2 sq. A super thin spatula will be your best friend here. Winning!! Anyway…I hand rolled first batch (doubled recipe BTW!) How long are they good for in an air tight container on the counter? And with the cocoa powder, it’s triple chocolatey goodness. It’s completely vegan, gluten-free and keto and is ready in just 5 minutes! I put Hershey’s Dark and unsweetened “natural” cocoa, and ghiradlli semi-sweet chips in this recipe! Made with real fruit and chia seeds, you’ll be spreading chia jam over your baked goods in 10 minutes flat. I adapted the recipe with the chocolate powder and sugar that I had in the pantry, a real winner!! and they were very good, but didn’t fit your description. I made these today (with my leftover buttermilk!) . I was looking for a recipe of chocolate cookies with buttermilk, this one has just been awesome. I found the dough was like cake dough-added more flour and got a nice cookie dough. https://www.tasteofhome.com/recipes/chocolate-buttermilk-squares I loved the way the large baking chips melted into kind of puddles in this recipe, but it would definitely be interesting to use different sized ones. Gradually add in the flour mixture, mixing on low speed until all the dough is combined. I, too, had buttermilk and wanted to bake cookies for my chocoholic grandsons. No recipe on this site. (: It helped a small amount but still not nearly to make this a keeper for me. I love how soft they come out. Then decided an ice cream scooper packed well worked best! They are deliciously nutty with a noticeable banana and oat flavor that is even better with a drizzle of peanut butter. Eggs in a medium bowl, mix, creamy, dry ingredients, alternately with to! Remaining very similar enchiladas are easy to prepare and bake, and buttermilk Ghirardelli when i bake a batch lemon. 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