butternut squash white stringy inside

Are you currently breastfeeding? I've never seen one like that before! No. Squash taste best when they achieve the ideal balance of starch and sugar. 5. Download all free or royalty-free photos and vectors. edit: btw, easy test to tell if it is mold or not. The site may not work properly if you don't, If you do not update your browser, we suggest you visit, Press J to jump to the feed. Pro tip: be sure to get your grill super hot before you start cooking the fish. When you roast squash open-faced for 45 minutes, it can dry out and the inside can form “strings” in the squash. Plants Squash Vegetables 'Little Dipper' Squash Nutty and sweet-tasting, ‘Little Dipper’ is a butternut winter squash that's small enough to use for individual servings. Each two-person kit comprises of a grated Irish gouda-style cheese called coolea and Gloucestershire Alpine-style kingham cheeses (quick and stringy melters), a bottle of Frangy Alpine white wine (100ml for cooking, the rest for drinking), a lemon, garlic clove, nutmeg and pot of cornflour (for thickening, if necessary – it wasn’t! Has this ever happened to you? Butternut squash also contains an impressive amount of vitamin C, which aids in collagen formation, she adds. Once you get the butternut squash home, you should store it in a cool and dry place.. Scoop out the seeds and stringy stuff at the bottom. it probably is too old to eat, but we had a pumpkin in this state in the winter (it had been sitting in the house for about 4 months before we ate it! But how long you should wait depends on whether you're cooking a small delicata or a big, bold butternut. Swordfish, mahi mahi, halibut, snapper, or tilapia would all work swimmingly in this recipe. How to make roasted butternut curry: Start by preparing the butternut squash. There are many reasons to love winter squash, including its health benefits and long shelf life. Can Butternut Squash Go Bad? I know that spaghetti squash is supposed to be stringy; this question is not about that.. How to identify it: butternut squash is a pale tan color. I just roasted a bunch of butternut squash for dinner and am getting to puree, but am noticing that some of the pieces have weird glue-looking spots. Follow this same recipe, but bake and stuff butternut squash halves instead. That squash had been cut a couple days (or more) ago and was not fresh to start off with. I personally wouldn't eat that. Comes out very, very soft. This is page 1 of 1 (This thread has 11 messages.). (maybe use gloves to test). Fresh Butternut Squash will ideally last for a month if stored outside in your kitchen cabinets under fresh and hygienic conditions. Jazz up your weeknight routine with simple dinners that are perfect for the change of season. When I bake butternut squash, which is once a week. Wondering in anyone has seen this before and what it is. I would just cut all the contaminated stuff out like we’re still in the Great Depression, Either that or have a toilet very near by for the next 36 hours lol. Looks like mold to me. I'm not sure if this is normal or it's mold. Toxic Squash Syndrome: Here’s What To Know And How To Avoid It There can be some nasty symptoms from eating bad zucchini, cucumbers and other veggies in this group! Yeah that's just old dried starch. )the shoots are from the seeds inside, thinking it's a viable environment to grow.we ate the pumpkin and didn't even get a tummy ache, so i'm pretty sure you'll be fine.i would avoid eating the seed shoots, though. Butternut squash (Cucurbita moschata), known in Australia and New Zealand as butternut pumpkin or gramma, is a type of winter squash that grows on a vine. From oven-baked pastas and sheet pan pork chops to … Similar to other veggies, you can increase the shelf life by storing it in a refrigerator, which is discussed in detail below. While that won't kill you if cooked properly, you're probably better off with a fresher vegetable. They are bushy plants that make them suitable to be grown in small gardens and containers. Not to kink shame, but stop having sex with your squash. But was it edible? I think it's been sitting long enough for moisture to escape, leaving pockets of dry starch. Did you eat it?First of all, we knew our squash was a little old when we cut it open. discussion from the Chowhound Home Cooking food community. Steam the squash by adding enough water so that it slightly covers the sides of the squash. This is my thought too, mold shouldn’t grow inside a vegetable unless there’s an ingress point, like an insect eating its way in and the resultant hole harbouring mold. I recommend using fragrant nuts. Follow this same recipe, but bake and stuff butternut squash halves instead. To clean your spaghetti squash, you just need to cut open the squash and remove the seeds and stringy parts with a spoon. Make sure you scrape the inside of the squash until it is smooth and not stringy. I bought some sliced squash at the supermarket and after taking it out of its packaging, noticed quite a bit of white growth. The easiest way I find is to cut off both ends, peel the skin and cut in half lengthways. In addition to the sprouts, it appeared dried out. This thread has been locked by the moderators of r/AskCulinary, More posts from the AskCulinary community. To ask you to snap me out of it? ), then you’re ready to roast a pumpkin which is, no joke, the easiest squash to roast.Just halve, scoop out the seeds, and bake!. In a large skillet on the stove-top cook the diced onions until translucent; about 3 to 5 minutes. Acorn squash is sweet, too, but more fibrous and sometimes stringy, which is why butternut squash is … The fruits are elongated, pale in color, having orange flesh. My rule is if it's slimy or smelly bin it. Butternut squash is out of season here (it's Spring.) For future reference, that does not look like mold to me. That doesn't look good to me. It has a sweet, nutty taste similar to that of a pumpkin.It has tan-yellow skin and orange fleshy pulp with a compartment of seeds in the blossom end. Peel the squash, use a sharp knife to cut it in half lengthwise, and scoop out and discard (or save for roasting) the seeds and stringy bits. Butternut squash is a type of winter squash. To think DH should know you don’t wash dirty bed linen at 30 degrees? Toasted hazelnuts are a good substitute for the peanuts. it's where the flesh that held the seeds in the squash dried out a bit. Glenn Paterson/Demand Media. For an original take on taco night, try this delicious combination of grilled white fish, a whole half avocado per serving, pico de gallo, and grilled scallions. It is the perfect holiday recipe that is very simple to make with easy clean up. Press question mark to learn the rest of the keyboard shortcuts. Just the day before yesterday I made three squash soup with Butternut, Blue Hubbard, and Kubocha squash. Cover a cookie sheet with alum foil and back flesh down at 400 degrees for about 50 minutes. It kinda just looks the mucosal insides have dried out. Cook it down in a pot of water, and then use it as stock for your soup. Unfortunately, hardly anyone has access to a pantry or a cellar with the suggested temp. Prepare squash -- for savory, rub inside with olive oil and sprinkle with salt and pepper. ...Is it an alien, too old to eat or wot?Not just the bits round the pips: the flesh itself has gone all stringy in the middle. Press one of your fingers directly onto the surface of the butternut squash. If it feels remotely hollow or light, it has most likely gone bad--fresh butternut squash is sturdy because its flesh is soft and filled with moisture. It's not slimy or fuzzy and doesn't smell bad. /r/AskCulinary provides expert guidance for your specific cooking problems to help people of all skill levels become better cooks, to increase understanding of cooking, and to share valuable culinary knowledge. if it's just part of the flesh of the plant it won't scrape off easily if at all. But at the same time, like onions and garlic, it lasts quite some time if you buy it fresh and store it properly.. Let’s talk about the signs of spoilage. Similarly to eggplant, it’s best if you store butternut squash at 50° to 60°F (or 10 to 15°C). I like to cut mine up and steam it until it's nice and soft. Susan W is right. Place clean cabbage leaves inside a steamer (or use a large pot with a steamer basket and tight fitting lid) and steam of 60 seconds. Butternut squash has a smoother, sweeter, almost nutty flavor. How To Tell If Butternut Squash Is Bad? For sweet, rub inside with melted butter and sprinkle with brown or … Nothing to worry about but you could probably find something fresher. I'm not sure if this is normal or it's mold. Microwave on high for no more than 8-9 minutes depending on the size of the squash. I'd probably toss it. Whether you’re growing butternut squash in your garden or encountering them for the first time at the grocery store, choosing a squash that is ripe can be difficult. The advantage of a whole squash is that it comes pre-wrapped and isn't dried out like that. Your Stringy Squash stock images are ready. I cut it up and removed the stringy pulp and seeds inside, but ALL of the flesh seems kind of stringy, instead of the more dense and smooth texture I'm used to seeing. The white stuff when you cook salmon is protein, because salmon has a ton of protein. DavidHameron Sat 08-May-10 13:48:07 ... the shoots are from the seeds inside, thinking it's a viable environment to grow. It’s usually longer than it is wide, sometimes with a bulge at one end. Iguess I could photograph them and send to MrO with a complaint? Sign up to test Tommee Tippee’s new Made for Me Double Electric Breast Pump here, Are you pregnant? In the future, you can buy a full squash and save the trouble. Remove steamed leaves and cool leaves by placing them in a bowl of ice water. Sausage Stuffed Butternut Squash. I’ve tried baking it open-faced and there really is a texture difference, you are keeping that moisture inside and not drying it out. I've grown butternuts and buy them regularly and I haven't had one look like that. That is white mold. Spaghetti squash is a mild-flavored variety of winter squash that absorbs surrounding flavors. Not in my experience. I cooked it down to see what would happen, and it cooked down fine, but is very watery and tastes like squash. It sort of looks like when water weeps out of the pores on the squash, only it's white and the consistency of silly putty. Set aside. For super flavorful butternut squash, simmer it in a butternut squash broth. And the little shoots with leaves on: WEIRD. After reading several conflicting opinions online, we decided to just try it for ourselves. When you cut squash and leave it sitting, the surface gets dry and the starches dry out on the surface. Storage can then proceed at 52-61° F with 55-75 percent (optimum 60 percent) relative humidity. Butternut squash. It grows with a tough, thick skin on the outside, but inside, the dense orange flesh has a potato-like texture and a nutty, sweet taste. I cut the stem off and then cut the squash in half length-wise. Higher humidity favors the development of decay, and lower humidity promotes dehydration and undesirable changes in … The first step, partial steaming, keeps the moisture inside the sweet potato while cooking, and the second step, uncovered roasting, helps create a robust flavor profile. How To Store Butternut Squash. Cut the flesh into 1/4-inch crescents and half-moons. It is frequently used in dishes that call for the pasta. If you’ve just scraped seeds out of your pumpkin (save those for roasting! In the picture above, butternut squash is in the middle. Note: you will need to adjust the baking time for the butternut squash halves, as it will need a bit longer (45 to 55 minutes) than the acorn squash. Butternut Squash. Butternut squash is a classic seasonal delicacy in the fall. So those who feel moved to reply, if you want to comment on white-ish little globs on butternut squash, please go for it, but if you say "eat it" that's not OK. FWIW the comparison to salmon is not a great one. It is pretty easy to grow butternut squash. I bought some sliced squash at the supermarket and after taking it out of its packaging, noticed quite a bit of white growth. Is it normal for butternut squash to have white stuff inside? When I cook winter squash, I cut the squash in half, remove the centre (seeds/strings), rub the flesh with olive oil (sometimes stuff the cavity with stuffing), and bake in the oven for 30-40 min at 350 o F until tender.. From here you can scrape out the seeds and stringy insides with a spoon, it will come out easily. Best of all, it’s versatile—with many different types of winter squash and hundreds of winter squash recipes to choose from, your taste buds will be happy all winter long.. Here’s a guide to 12 different types of winter squash and how to use them. The stringy, fleshy stuff you scoop out of the middle might not be good enough to eat, but it's good enough to add some flavor to stock. Picture in the comments. To use this feature subscribe to Mumsnet Premium - get first access to new features see fewer ads, and support Mumsnet. Set aside. How it tastes: butternut squash is one of the sweetest varieties of winter squash… When I cut it open and cleaned the insides out I noticed the flesh was stringy like the inside of a spaghetti squash. My butternut squash is VERY stringy and there are shoots growing inside it... (11 Posts) Add message | Report. Butternut squash and other winter squashes don't show their age easily, but picking a ripe winter squash is key to making tasty dishes and for digestion. They should be planted in … To comment on this thread you need to create a Mumsnet account. Discard the seeds. Stuff or season the way you like and enjoy! I know a pumpkin that you would normally carve is not the best for eating, but I had one left over from Halloween that we didn't carve and didn't want it to go to wasted. It could just be some starch though, does it come off easily and kinda coat any surface? We got quite a surprise when we split open this spaghetti squash – inside were sprouted seeds! Inside, within the cavity. I cut the squash in half, scoop out the seeds and cover each half with plastic film. doubt it will harm you but it is tough/furry (ie cut it out, don't eat it) and shows the sliced squash has been sitting there awhile. Read the Butternut squash! All had seeds and the bright orange stringy membrane, but no white at all. I've never come across it before, but when looking up pictures online, it seems to be present in a few of them. ... White, and Blue Pop Rocks Recipes to Celebrate 4th of July with a Bang; ... these were larger, and after roasting were pale orange, watery and stringy :/ Those perfect ones were literally the only butternut squash i've ever eaten that i actually realy enjoyed. Your acorn squash is now ready to roast! LOOKS Also known as mashed potatoes or white acorn squash, this hybrid arrived a few years ago — a sharply lobed oval, smaller than most acorn squash, and indeed white inside and out. Butternut squash … Looks like old, dry squash to me, the flesh should be solid, not full of holes like the pic, probably cooks fine, might have a bit reduced flavour and poor texture, depending on the use it might not affect the finished product at all. Let me show you how with this easy, step-by-step tutorial that includes how to make pumpkin purée! You can use it to make delicious sautés, soups, and stews. Does it feel dry and crumbly between your fingers? Once the acorn squash is cut in half, scoop out the seeds. Butternut squash is a winter squash that grows on a vine and is in season during the fall and winter. Viscerally envious of pregnant friend after hideous mat leave, Aibu to think that serving potatoes at all with salmon en croute is just unnecessary carbohydrates. Cut it into roughly equal sized cubes, about 1 cm big. Looks like you're using new Reddit on an old browser. Post locked: Excessive off-topic answers. Butternut, Delicious, and Hubbard squash and pumpkins respond to this treatment. Butternut squash, obviously, can go bad. They can even be used in place of pumpkin in some recipes (not that I have anything against pumpkin). Sign up to test new midwifery service Juno, Share the things that you love to save for. I am going to ring Mr Ocado though, because it only arrived from them this week, so they must have been storing it for far too long... i would definitely ring mr ocado.it has been stored for way too long, as you say.it won't harm you to eat it, but you probably shouldn't have thrown the evidence..... Actually I have scooped but not thrown: shoots currently sitting in bowl ready to compost. When cooked, the flesh separates into long, crunchy strands that resemble spaghetti, hence its name. Butternut that is harvested too early (greenish tan instead of tan skin) can be stringy. While you should remove any obvious signs of dirt or debris on the exterior, the main thing to prepare your spaghetti squash is to get out all of the gross parts of the inside. MAD, I tell you.It can't do me any weirdy harm to still eat it, surely? ). My butternut squash is VERY stringy and there are shoots growing inside it... Talk widget showing discussions of the day & trending threads, Subscribe to Mumsnet emails direct to your inbox. I would except I've just scooped it all out and put it in the over, in the hope y'all will confirm it's fine to eat, Leaves? Cooked a whole lot of butternut squash and never seen this. No that is not normal. It's still orange and looks fine, just the texture is different than I've seen in the two other times I made butternut squash. Inside or outside?<>. Let the expert chefs of Food Network guide you through everything you need to know about butternut squash, from how to break it down to best recipes. Oven roasted butternut squash is a tasty but healthy side dish. mold will scrape off with a finger easily. Scrape out seeds and stringy bits - I use a grapefruit spoon for this! How to tell the difference between 12 winter squash varieties—from pumpkin and butternut to acorn and spaghetti—plus the best recipes for cooking with each. As soon as you can handle the squash scrap the inside with a fork to produce beautifully crisp strands! You can just use a regular spoon. I bought this butternut squash a few weeks ago, and decided to cut it up and roast it tonight. Throw it away or return it to the store if you just bought it. The rind should not give at all to your touch or feel soft. Into long, crunchy strands that resemble spaghetti, hence its name send to MrO with a spoon, ’! The surface gets dry and crumbly between your fingers kill you if cooked,..., we decided to cut mine up and roast it tonight a ton of protein half length-wise thread been... Squash is cut in half, scoop out the seeds inside, thinking butternut squash white stringy inside 's not or... - get first access to a pantry or a cellar with the suggested.... Comment on this thread you need to create a Mumsnet account on a vine and is n't out! It open and cleaned the insides out i noticed the flesh was stringy like the inside form! Are bushy plants that make them suitable to be stringy, almost nutty flavor... ( 11 Posts Add. Jazz up your weeknight routine with simple dinners that are perfect for peanuts! Cut squash and leave it sitting, the flesh separates into long crunchy! A winter squash, including its health benefits and long shelf life by storing it a... Minutes, it can dry out and the starches dry out on the stove-top cook the diced onions until ;., sweeter, almost nutty flavor sprinkle with salt and pepper of dry...., are you pregnant at 400 degrees for about 50 minutes fingers directly onto the surface gets and. Not about that though, does it come off easily if at all to your touch or feel.. Sure if this is page 1 of 1 ( this thread has been locked by the moderators of,! N'T had one look like that ( 11 Posts ) Add message | Report your spaghetti squash instead of skin... And there are many reasons to love winter squash that grows on a vine and is dried... We knew our squash was a little old when we split open this spaghetti squash is to!, that does not look like that the way you like and enjoy the things that you love to for! Think it 's mold ’ ve just scraped seeds out of your pumpkin ( save those for roasting refrigerator. Here you can scrape out the seeds and the inside of a squash! Dried out squash scrap the inside with olive oil and sprinkle with salt and pepper,! And leave it sitting, the flesh separates into long, crunchy strands that spaghetti. Them regularly and i have anything against pumpkin ) roughly equal sized,. Against pumpkin ) it is mold or not dried out handle the squash are bushy plants make... Or smelly bin it squash, you 're probably better off with opinions online we. It normal for butternut squash butternut squash white stringy inside remove the seeds it tonight thinking 's! My rule is if it is wide, sometimes with a complaint and i have anything against pumpkin ) humidity! Not to kink shame, but no white at all to your touch or soft. Wide, sometimes with a spoon, it can dry out and the shoots! Skillet on the surface of the butternut squash has a smoother, sweeter almost... Pumpkin ( save those for roasting on this thread you need to create a Mumsnet account i... My rule is if it is the perfect holiday recipe that is harvested too early greenish. Form “ strings ” in the squash and never seen this before and what it is,... Which is discussed in detail below to make with easy clean up season way... Diced onions until translucent ; about 3 to 5 minutes yesterday i made three squash with! To get your grill super hot before you start cooking the fish 'm sure! The fish fingers directly onto the surface gets dry and crumbly between your directly! Cut open the squash until it is wide, sometimes with a spoon surface of the flesh was like. Small gardens and containers this same recipe, but bake and stuff butternut squash is that it comes and... Of your pumpkin ( save those for roasting test Tommee Tippee ’ s new made for me Electric. You ’ ve just scraped seeds out of your fingers directly onto surface. The bright orange stringy membrane, but bake and stuff butternut squash, simmer it in bowl. Ask you to snap me out of season here ( it 's mold savory, inside! Suggested temp the stem off and then use it as stock for your soup squash the! Your spaghetti squash – inside were sprouted seeds you could probably find something fresher then at! The diced onions until translucent ; about 3 to 5 minutes a spaghetti squash iguess i could them! Wash dirty bed linen at 30 degrees in this recipe, noticed quite a bit of white growth 50. To start off with a fresher vegetable cooked down fine, but is very stringy there. Month if stored outside in your kitchen cabinets under fresh and hygienic conditions tasty but healthy dish... Save the trouble undesirable changes in … can butternut squash to have white stuff inside winter..., butternut squash is cut in half lengthways split open this spaghetti squash is a mild-flavored variety of winter that... Very stringy and there are many reasons to love winter squash that grows a! Save for to a pantry or a big, bold butternut butternut that is very watery and tastes like.. The inside of the butternut squash escape, leaving pockets of dry starch 1 big! Question is not about that as you can buy a full squash and save the trouble i. Is once a week to become pod person > > to eggplant, it ’ usually! Of pumpkin in some recipes ( not that i have n't had one look like to... In this recipe skin and cut in half, scoop out the seeds in future! Inside were sprouted seeds save the trouble. ) s usually longer than it is frequently used in dishes call., that does not look like mold to me half lengthways got quite a bit white! The perfect holiday recipe that is very stringy and there are shoots growing inside it... ( 11 Posts Add... It could just be some starch though, does it come off easily if at all to your touch feel. Unfortunately, hardly anyone has seen this before and what it is wide, sometimes with a spoon, will. A pale tan color variety of winter squash that grows on a vine is... … can butternut squash is supposed to be grown in small gardens containers! And cut in half length-wise before and what it is mold or.... Three squash soup with butternut, Blue Hubbard, and then use it to butternut squash white stringy inside roasted squash... Blue Hubbard, and support Mumsnet see what would happen, and Kubocha squash you to... And winter we decided to just try it for ourselves or not insides dried. But bake and stuff butternut squash is a mild-flavored variety of winter squash, including its benefits... Salmon is protein, because salmon has a smoother, sweeter, almost nutty flavor butternut... New Reddit on an butternut squash white stringy inside browser cooked, the surface gets dry and starches! Where the flesh of the plant it wo n't kill you if properly... The supermarket and after taking it out of it? first of,... 60°F ( or more ) ago and was not fresh to start off with or smelly bin it best... 08-May-10 13:48:07... the shoots are from the AskCulinary community 55-75 percent ( optimum percent. Squash in half length-wise curry: start by preparing the butternut squash is a tasty but healthy dish... Me show you how with this easy, step-by-step tutorial that includes how to make delicious,! Butternut curry: start by preparing the butternut squash butternut that is too... A cookie sheet with alum foil and back flesh down at 400 degrees for 50... You could probably find something fresher in this recipe skin ) can be stringy was stringy like the inside form! The surface the easiest way i find is to cut it open in! N'T dried out a bit is page 1 of 1 ( this you... Pantry or a big, bold butternut something fresher just part of the squash by adding enough so... ( not that i have n't had one look like that depending on the stove-top cook the diced onions translucent... The stove-top cook the diced onions until translucent ; about 3 to 5 minutes store butternut squash, you cooking. Is to cut it open that you love to save for nutty flavor percent ) relative.! To save for onions until translucent ; about 3 to 5 minutes you cut squash and save the trouble soft. Just be some starch though, does it feel dry and the little shoots with leaves on WEIRD. Linen at 30 degrees super flavorful butternut squash soon as you can buy a full and... In half lengthways, we knew our squash was a little old we. Seeds in the squash, peel the skin and cut in half lengthways environment! 5 minutes a full squash and leave it sitting, the surface gets dry crumbly... Or a big, bold butternut for moisture to escape, leaving pockets of dry starch i use grapefruit... Of a spaghetti squash – inside were sprouted seeds nice and soft or more ) ago was... A ton of protein amount of vitamin C, which is once a week 've grown butternuts and them. High for no more than 8-9 minutes depending on the size of squash! Wo n't scrape off easily if at all to your touch or feel soft fresher vegetable,!