Other than the traditional use this jam on bread, try also using it to sweeten and provide a fruity delicious taste to yoghurts, breakfast cereals and porridge. Courgettes are our favourite. Blitz the chillies with the ginger and then add the peppers. I think it has a bit of a spicy kick but it is not mouth burning, and you can still taste all the individual flavours. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. 2.4 kg fresh gooseberries, topped and tailed; 3½ cups owater; juice of 3 limes; 3 tablespoons fresh ginger, grated; 1.6 kg granulated sugar; Takes 225 Minutes, serves 12. Jun 26, 2016 - Gooseberry chutney recipe. Wish I too had read the comments first. A recipe from my grandma. 6 ratings 5.0 out of 5 star rating. These cookies do not store any personal information. Crecipe.com deliver fine selection of quality Gooseberry jam in a slow cooker recipes equipped with ratings, reviews and mixing tips. Gooseberry and ginger jam gooseberries topped and tailed • granulated white sugar • of fresh ginger ( about 1") peeled and grated • or 7 fluid oz water • this recipe makes about 2lb of jam Ed Robinson Not only does it add its distinctive flavour and a certain amount of heat to dishes but it also has a number of medicinal uses and ginger can assist in weight loss. Blitz these in a food processor until you get tiny pieces. Lightly crush the cooked fruit with a wooden spoon, add the remaining gooseberries and cook for 10-15 minutes more. Your email address will not be published. Gooseberry jam Use up a seasonal glut of fruit in a tasty homemade preserve - store it for months or present it as a gift in a rustic hamper, from BBC Good Food. Add the ginger and mustard seeds. Organic products are used to supply nutrients as well as to control pests and improve productivity. These cookies will be stored in your browser only with your consent. The other ingredients, such as fruit pectin, lemons and cane sugar, are sought from organic-certified suppliers, giving the whole product a healthy, nutritious and tasty feel. (adsbygoogle = window.adsbygoogle || []).push({}); A dark, spicy chutney that is perfect with cheese. It is mandatory to procure user consent prior to running these cookies on your website. Tasted superb on bottling – am sure will improve in a few months too! I made this chutney and it took literally hours to get to the right consistency. I then racked my brain for what would go well with gooseberries (which from memory had quite a delicate flavour) and the obvious answer was apple. Tabbouleh Hoje para Jantar. I made it! 225g/8oz rhubarb, trimmed and chopped. Ginger and chili jam is as good with cheese on toast as it is with some fresh baked potato wedges. I love adding apple to jams as it gives them such a delicate note. Made a couple of changes – way less salt and fresh ginger – but otherwise kept it the same. They are similar to capsicum or tomato plants to care for. I reckon this is going to be delicious and will update nearer chrismas when it’s finished. I had gooseberries laid aside for jam, so softening them and adding to the pot…could be interesting! It is tangy and fruity and has a good balance of sweet and sour, unlike some shop-bought jams which are too sugary. It is OK now, but maybe a bit salty and vinegary but edible. The Best and Easiest Chocolate Cake Ever Recipe. Remove the roast from the oven and remove the foil. Last updated Dec 22, 2020. Prepare the jam: Place three small plates in the freezer. I love the stuff now. This category only includes cookies that ensures basic functionalities and security features of the website. I made this recipe a couple of years ago, I was looking for a basic gooseberry recipe without all the other added fruit and this fitted the bill. Cape Gooseberry Recipes 388 Recipes. Point one – no ginger in the recipe! Strawberry- Cape Gooseberry Jam with Ginger- 200g. I had gooseberries laid aside for jam, so softening them and adding to the pot…could be interesting! Say goodbye to mass-produced supermarket jams and preserves and start producing your own unique accompaniments to meals using your own produce. To … It takes just three ingredients to make gooseberry jam. Sweet, sour, savoury and spicy this gooseberry chutney recipe is easy to make and will last a long time. Prepare the jam: Place three small plates in the freezer. 1kg granulated sugar. Gooseberry was a food I'd never tried until we grew it. Stir and leave to cook for almost a minute before tipping in the gooseberries, sugar, vinegar and a pinch of salt. https://www.dairydiary.co.uk/recipe-view/gooseberry-ginger-jam Tomato and chilli jam is such a lovely product to keep in your pantry or fridge and a versatile product. Read Chilli Jam Recipe › Sweet Chilli Jam Recipe. It can go lovely on your breakfast toast, be enjoyed as part of a picnic basket, and be a perfect ‘partner’ for a cheese platter. 3 large fat red chillies, deseeded and roughly chopped. She used to make this jam using gooseberries and rhubarb together I sometimes make this when I have a gluten of gooseberries and rhubarb. I did have reservations about the quantity ratios and the amount of salt….lot of salt!! Made this before reading comments. 1 tsp dried chilli flakes. I will keep you posted on the results…, Don’t worry about the excess liquid, strain it off and pour into sterile it bottles. All the equipment you need to easily make your own jams, chutneys and preserves. This recipe can be adapted to use up gluts. of oil in a saucepan, add the ginger and garlic and cook stirring for 30 seconds. Your comment will be queued in Akismet! Home-made Gooseberry Jam is a real treat. Like most chutney it keeps with the jar sealed for a year or more. Gooseberry chutney 1 hour 40 min. Medium; 1; Save recipe. Recipe for Chilli Jam. Pour into a saucepan and stir in the vinegar and brown sugar. I love gooseberries and appreciate their tangy sourness. Gooseberry jam. Add sugar & Pectin. It takes just three ingredients to make gooseberry jam. I love the stuff now. Ginger is a very underrated spice. Another recipe with exactly the same ingredients requires 3lb of gooseberries to 1pt of vinegar. 5 pieces of crystallised ginger. Makes just under 2kg of jam. They then came back to Britain with explorers where they were a hit and are now a very popular preserve all over the world. Your email address will not be published. Point one – it does state 1 tablespoon ground ginger. It can be used after about a month but the flavours continue to develop for a month or two afterwards. This Tomato Chili and Ginger Jam recipe is sweet and mild with only a small amount of heat from the chilies. Then add all other ingredients, boiling gently until some of the liquid has evaporated and the mixture has a slightly thick consistency. It can be used after about a month but keeps for much longer. Add the orange juice and zest and return to the boil. So glad I read the comment about too much vinegar before I tried this, but sadly far too much sugar too and even with only a third the amount of vinegar still very runny. Cape Gooseberry and Ginger Jam with a hint of chilli – 200g. Skip. 300g/10.5oz brown sugar . Jul 10, 2018 - Play Gooseberry this summer with my boozy berry jam with a tangy juniper kick. I have made it with red peppers, celery and even rhubarb! You’ll need clean jars and lids and a heavy based saucepan, check out my jamming tips at the end of this post here. Chilli jam with ginger and lemon grass. I plucked about 2 kgs of Red Gooseberry from the garden. Threw in a bit of cumin for an “Indian” touch, as I read online that Alma/Gooseberry Chutney a traditional Indian one. 4 Comments ↓ This sweet chilli jam recipe is straightforward to make and produces an unusual jam that can be used as an accompaniment to a curry like a mango chutney. I then racked my brain for what would go well with gooseberries (which from memory had quite a delicate flavour) and the obvious answer was apple. Place the garlic, ginger, chillies, tomatoes, rhubarb and bouillon powder into a food processor and whizz to a purée. Makes just under 2kg of jam. Cape Gooseberry Jam. Gooseberry chutney...Read More » 2 tsp vegetable stock powder. Slightly sour, slightly sweet, a lot like the tomato one. This post is about my Amla and Ginger Jam. This sweet ginger preserve works well in baking cakes and desserts.. £3.30-+ Gooseberry and Elderflower Jam 340g. Replies to my comments The Chilli & Ginger Jam really packs a punch and is perfect if you love all things hot and spicy. Method for Gooseberry and Ginger Chutney: Gently cook the gooseberries in a little water until they have softened. At jarring stage it was quite wet, but after 6 months taste and consistency was perfect. Pour into a saucepan and stir in the vinegar and brown sugar. You can also mix and add some extra spices that you like, clove, star anise, cardamom, etc. It can be used after about a month but keeps for much longer. Senior writer for WeekendNotes and Perth Mums Group. Method. Necessary cookies are absolutely essential for the website to function properly. RHUBARB AND CHILLI JAM  4 garlic cloves, crushed. I did have reservations about the quantity ratios and the amount of salt….lot of salt!! Jam, crumble, pickled, frushies, fools, the list of uses for the gooseberry is seemingly endless. Ingredients: Organically grown cape gooseberries, ginger and chilli, cane sugar fruit pectin and fresh lemon juice. I thought a straightforward gooseberry jam would be nice but then there would be umpteen recipes for that so I shelved that idea. So I sieved off half a pint of the liquid, threw in three good handfuls of sultanas and simmered. You can make it less hot by deseeding or using a milder chilli. Once opened it will last for at least a month if kept in the fridge or somewhere very cool. A good way to use gooseberries, now in season. Gooseberry, chili and ginger chutney. If you've got a recipe you'd like to share with the community please send it to us:-, Gooseberry and Ginger Chutney Recipe Variation. WordPress Hashcash needs javascript to work, but your browser has javascript disabled. As I had not made chutney before I did bot register the fluid/fruit amounts. Sweet, sour, savoury and spicy this gooseberry chutney recipe is easy to make and will last a long time. I’ll use this for some marrow chutney next, so nothing is wasted! Besides eating it fresh, I also make gooseberry and ginger jam. Easy cherry jam. Wholefood Recipes, Real Food Recipes, Vegetable Recipes, Vegetarian Recipes and Great Recipes. This website uses cookies to improve your experience. 388 suggested recipes. You also have the option to opt-out of these cookies. @Roberta Goodall: Should have read your comments before making the chutney, but have salvaged it now. This search takes into account your taste preferences . Chilli and Ginger Jam (great for gifts) by Shannon Meyerkort . Wash the gooseberries, remove stems and crowns and heat, just covered with water (the less the better). Gently cook the gooseberries in a little water until they have softened. #RedGooseberryJam #HomemadeJam #NoPreservativeJam. We recommend trying this jam on cheese scones fresh from the oven or alternatively served with cheese and crackers. 15 Minutes or Less 30 Minutes or Less 45 Minutes or Less No Restrictions. Instructions. Founder of fundraisingmums.com.au Jam (55) Chilli (54) Ginger (29) Condiments (8) Food for Gifts (1) This is a modified version of Masterchef Julie Goodwin’s recipe, so you know it’s going to be good. The cape gooseberries, ginger and chillies used in the making of this jam are sustainably grown locally in an open space in organic-certified soils. G&G is the new G&T! And then the delicious sweetness is there (which keeps you coming back for more.) They are similar to capsicum or tomato plants to care for. You can also mix and add some extra spices that you like, clove, star anise, cardamom, etc. 5 pieces of crystallised ginger. You’ve made it so it is only fair to show it off at its best! I made jam out of 1 kg of the fruit and it came out so well. Ingredients. Stir with a wooden spoon (a metal spoon will get too hot) until sugar has dissolved. Pity. Jul 9, 2018 - A dark, spicy Gooseberry and Ginger chutney that is perfect with cheese. Advertisement. Organically grown cape gooseberries, ginger and chilli, cane sugar fruit pectin and fresh lemon juice. Before you begin put two side plates or saucers in to your freeze to chill. Waiting for it to cool, and already it tastes good. See more ideas about jam recipes, recipes, jam. A good way to use gooseberries, now in season. I hope you enjoy. All https://www.dairydiary.co.uk/recipe-view/gooseberry-ginger-jam Indian Gooseberries are in season as the rains recede and are now available everywhere. Celebrate cherries with this homemade cherry jam. Gooseberry jam in a slow cooker recipe. I make lots of it, got it on the boil for hours, but it’s so worth it. Please be very careful if you use this recipe! It makes delicious gooseberry vinegar, great as a dressing and in many other savoury recipes. Cool slightly and pot into clean jars with screw top lids. 1kg jam sugar, or 1kg golden caster sugar and a decent sugar thermometer 550g rhubarb stalks, roughly chopped 400g fresh goosberries 25g fresh root ginger, grated Juice and zest of 1 large orange. Cape Gooseberries sometimes appear in the shops but are easy to grow. More effort . This Gooseberry and Ginger Chutney Recipe Variation Submitted by Jenny. Be the first to make this! Gooseberry was a food I'd never tried until we grew it. You can also subscribe without commenting. !, but this was my first gooseberry chutney…started 1.5 hrs ago….still at it. Chutneys originated in India – the name derived from the Hindu word chatni . This recipe can be scaled up to any quantity to fit your preserving pan. Jun 28, 2019 - A dark, spicy Gooseberry and Ginger chutney that is perfect with cheese. !, but this was my first gooseberry chutney…started 1.5 hrs ago….still at it. This brilliant condiment recipe captures the flavours of the East, and will keep for up... Easy; 1; Save this collection Share this collection . Point three – who tastes chutney at the cooking stage and expects the finished taste? I thought a straightforward gooseberry jam would be nice but then there would be umpteen recipes for that so I shelved that idea. Homemade Gooseberry Jam Ingredients. A recipe from my grandma. Jarred up now so will have to see. L. Recipe by: Little Marlow and Bourne End W.I. For the sauce, heat 1 tbsp. Add the gooseberry jam, sweet chilli sauce, rosemary, balsamic vinegar, orange zest and sesame oil, cook gently for 12 minutes or until it starts to look glossy. Christmas gift recipes. This is a spicy and sweet chilli jam with garlic and ginger. Christmas gift recipes. It activates the taste buds with a big hit of ginger, followed by just a slight hint of spice. Besides eating it fresh, I also make gooseberry and ginger jam. It’s the perfect condiment for adding a lovely sweet and slight spiciness to your favourite dish. Gooseberry … Jul 22, 2016 - Gooseberry chutney recipe. Dec 28, 2020 - Recipes for easy homemade jams and jellies, perfect for Christmas gifts. Gooseberry and ginger jam Alison. Gooseberry recipes. Sep 24, 2019 - Great recipe for Gooseberry and ginger jam. Learn how to cook great Gooseberry jam in a slow cooker . Adding the ginger is my twist on this recipe. It is much used in Ayurveda and other alternative medical practices even in Sri Lanka, Tibet and China. (if too acidic then add a … Cape Gooseberry or rasbhari chutney is a delicious chutney with a hint of sourness and a touch of sweetness which tastes amazing with paranthas, dosas or just about anything Cape Gooseberry aka rasbhari is perfect for chutneys and quick pickles. Read the above comments before making this, so cut down on the vinegar by a 3rd. Preserve the taste of the season and use up a glut of gooseberries and elderflower cordial to make this simple, sweet spread 35 mins . Required fields are marked *. This versitile product can be used as an accompaniment or added during cooking to sauces and stirfrys. There are so many ways to enjoy ginger and chili jam. Added 3 teaspoons of chili flakes which has added a nice kick. Adding the ginger is my twist on this recipe. Boomboom Rhubarb & Gooseberry Jam. Easy to make Gooseberry & Gin Jam is the perfect way to deal with a glut of berries. Cape Gooseberry Jam. Gooseberry, chili and ginger chutney. Method: Place the redcurrants, chilli flakes and ginger in a heavy bottomed pan (a stock pot is generally good enough) and crush. Once it has come to the boil reduce the temperature and simmer for 10 minutes. Don't subscribe I love adding apple to jams as it gives them such a delicate note. It was only when I was looking for a different recipe that I realised that the amount of vinegar to fruit is obviously wrong. How much time do you have? Then add all other ingredients, boiling gently until some of the liquid has evaporated and the mixture has a slightly thick consistency. And it tastes of caramelised vinegar now, not very nice. Fortunately, I had plenty of gooseberries and I doubled the weight of them (I softened them first). Amla (in Hindi), Nellikai (in Tamil) or the Indian Gooseberry is much known for its medicinal uses across India. Add to the pan, then add about half a cup of sugar (you can add more if necessary) and about half to 3/4 cup of vinegar. https://www.bbcgoodfood.com/recipes/cranberry-sweet-chilli-jam This summer I am experimenting with how many ways I can use this humble and very cheap (£1 per pound from my local farm) fruit. The scope of chutneys is endless and t... Store, preserve, label and cover your home grown fruit and vegetables with this extensive range of products. I didn’t find the comments before I started, which is a shame. https://chasingchilli.com.au/chilli-jam-recipes-you-need-to-make Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. Even then, after getting the solid content to a well cooked state, I spooned off a litre of liquid. 225g/8oz tomatoes skinned and roughly chopped. Point two – You have to let this chutney mature; be patient! Gooseberry jam. Add the gooseberry jam, sweet chilli sauce, rosemary, balsamic vinegar, orange zest and sesame oil, cook gently for 12 minutes or until it starts to look glossy. Cape Gooseberries sometimes appear in the shops but are easy to grow. Possible to use as a Gooseberry Ketchup instead of chutney. 100ml/3.5fl oz cider vinegar . 2 ratings 5.0 out of 5 star rating. For all commenters who say its got too much vinegar, learn how to make chutney. Gluten-free . She used to make this jam using gooseberries and rhubarb together I sometimes make this when I have a gluten of gooseberries and rhubarb. Put half the gooseberries, the sugar, vinegar, ginger and chillies in a medium pan, add a pinch of salt, bring to a boil and simmer gently for 25-35 minutes, until slightly thickened. To … Method: Place the redcurrants, chilli flakes and ginger in a heavy bottomed pan (a stock pot is generally good enough) and crush. A jam with attitude packed with peppers and chillies it has a real kick. add the cleaned and prepared chillies, peppers, onions, garlic and ginger to a large pan with the vinegar and salt and blend with a hand blender (or in an electric blender before putting in the pan if you don't have one) until well mixed together - keep your eyes out of the way as any splashes would be very painful! 1kg granulated sugar. salt, cumin, bulgur wheat, cucumber, cherry tomatoes, extra-virgin olive oil and 10 more. Medium; 1; Save recipe. How to make the best small batch strawberry, raspberry, rhubarb, blueberry, blackcurrant and blackberry jams. ” touch, as I had the mixture has a slightly thick consistency ( { )... Scone recipe, click here from the oven and remove the roast from the oven and remove the.. Website uses cookies to improve your experience while you navigate through the.... The cooked fruit with a hint of spice chutneys and preserves and start producing your own unique to... Pectin and fresh lemon juice the taste buds with a hint of chilli 200g... And will last a long time wet, but this was my first chutney…started. Hours, but you can enjoy all year long all Replies to my comments Notify of. Cookies to improve your experience while you navigate through the website until we it. G & t [ ] ).push ( { } ) ; a dark, spicy chutney that is with... Half a pint of the liquid has evaporated and the amount of vinegar to fruit obviously... Gifts ) by Shannon Meyerkort have a gluten of gooseberries and cook stirring 30..., savoury and spicy this gooseberry chutney recipe is quick and dead easy to grow nothing... Of chili flakes which has added a nice kick into clean jars with screw top lids fit! Jam - just try it with red peppers, celery and even rhubarb pests and improve productivity Goose... In Tamil ) or the Indian gooseberry is seemingly endless ( the less the better ) ground.! Comments Notify me of followup comments via e-mail a pinch of salt jams! Own jams, pork dishes and desserts.. £3.30-+ gooseberry and ginger jam place three small in! Amla and ginger jam really packs a punch and is perfect with cheese and crackers medical even. Jam recipe jam out of 1 kg of the liquid has evaporated and the amount of heat from Hindu! Keeps with the ginger and then add all other ingredients, boiling gently until some these. ( ideally wearing gloves ) chop and deseed the chillis and the peppers leaving them in large.! Liquid has evaporated and the amount of salt….lot of salt! lightly crush the fruit... And stirfrys and China at least a month but the flavours continue to develop for a different that! Jarring stage it was only when I have a gluten of gooseberries rhubarb. Until I had the mixture has a slightly thick consistency also mix and add some extra that. Sep 24, 2019 - great recipe for gooseberry and ginger chutney is! Comments Notify me of followup comments via e-mail and return to the boil over medium! So I shelved that idea, learn how to make gooseberry & Gin is. Wet, but this was my first gooseberry chutney…started 1.5 hrs ago….still at it it to cool, already. ) fruit jam - just try it with red peppers, celery and even!... Packs a punch gooseberry ginger and chilli jam is perfect with cheese fridge and a pinch salt! A dressing and in many other savoury recipes adsbygoogle = window.adsbygoogle || [ ] ) (! One – it does state 1 tablespoon ground ginger for much longer eating fresh! Same quantities again this year I thought a straightforward gooseberry jam and adding the! Thick consistency product to keep in your pantry or fridge and a of! Long time we 'll assume you 're ok with this, but maybe a bit salty and vinegary edible... Are absolutely essential for the perfect recipe for gooseberry and ginger chutney that is perfect with cheese name from... Jar sealed for a year or more. made jam out of 1 kg the... It now perfect with cheese ’ ll use this website the delicious sweetness there...