The Hairy Bikers' Mediterranean Adventure: 150 Feel-Good Recipes for a Taste of the Sun Every Day; The Hairy Bikers' Perfect Pies: The Ultimate Pie Bible from the Kings of Pie; The Hairy Bikers' Perfect Pies: The Ultimate Pie Bible from the Kings of Pie Brush water around the rim of the pastry. To find out more, please read our cookie policy. Roll out the remaining pastry and lay it over the top. Save settings. Bring to the boil, reduce the heat and cover loosely. Add the egg and just enough cold water to bind the mixture together. Simmer for 25 minutes until the potatoes are … By continuing to use this site you are agreeing to our use of cookies. Meanwhile, for the filling, bring a pan of salted, boiling water to the boil. Pies & Pastries. BBC logo © BBC 1996. Bake the pasties in the oven for about 45 minutes until the pastry is golden brown and crisp. Brush the edges of the pastry with beaten egg, roll out the remaining pastry and cover the pie. Add the cooled chicken mix. Recipes, show news and all official updates from Dave and Si. Melt the butter in a saucepan over a medium heat until it starts to foam. 225g / 1/2lb plain flour, plus extra for dusting, 150g / 5.5oz potato, peeled and cut into cubes, 100g / 3.5oz rib-eye steak, cut into small pieces. Add the grated parmesan and stir until well combined. Method. Repeat to make all the pasties, then brush them with beaten egg and place them on a baking tray lined with baking paper. Roll the dough into a ball, then wrap it in cling film and chill in the fridge for an hour. Follow our potato pastry recipe to get started. The Hairy Bikers' Meat Feasts: With Over 120 Delicious Recipes--A Meaty Modern Classic! bbc.co.uk - The Hairy Bikers. Meanwhile, for the suet pastry, put the flour, suet and salt into a large bowl and mix … This vegetarian pastry pie recipe is by the Hairy Bikers and is a taste sensation. Cut off the sharp corners to make a nice barrel shape. For the pastry, pulse the flour, baking powder, salt, butter and egg yolk in a food processor until the mixture resembles breadcrumbs. Close All Food menuAll Food Deep-filled homity pie 21 ratings Preparation time less than 30 mins Cooking time 30 mins to 1 hour Serves 6-8 Rich wholemeal pastry packed with a potato, onion and cheese filling. These ones don't contain chocolate chips, but they do allow us to provide you with the best experience. BBC and the BBC logo are trademarks of the British Broadcasting Corporation and are used under licence. Method. Gradually add the water, a tablespoon at a time, mixing continuously until the mixture just comes together as a dough. Leave them to cool completely, then add the onion, cheese, mushroom ketchup and sage. Method To make the pastry, put the flours and butter into a food processor with a generous pinch of salt and pulse until the mixture resembles breadcrumbs. Preheat oven to 400°F. Home hairy bikers recipes Meat and potato pie. Shape the dough into a ball, wrap it in cling film, and leave it to chill in the fridge while you make the filling. Roll out the pastry using as little flour as possible and place over the dish. Add the celeriac and swede and blanch for 2 minutes, then drain them and put them in a bowl. Divide the pastry in half and roll one portion out to line the base of the pie plate, leaving the excess hanging over the edge of the plate. Pinch the edges of the dish so that the pastry will stick to it and trim off any remaining pieces of pastry from around the edge. Pour … Made with beef, onions, swede and potatoes, it's the proper authentic pasty for true pasty lovers Feb 19, 2013 - This Hairy Bikers' Cornish pasty is just delicious. Preheat the oven to 220°C/Gas 7. Filled with fresh veggies and a nice kick from the black pepper and mustard, trust us when we say- you'll be making this time and time again. Nice hot or cold. Gradually add the water, a tablespoon at a time, mixing continuously until the … Divide the filling into 8 portions. For the pie filling, put the beef and onions into a large, lidded saucepan and season with salt. Method: First make the pastry. Cut a large disc from the Cover and bake for 45 minutes or until tender. Place the onions in a line down the middle of the pastry disc. For the pastry, pulse the flour, baking powder, salt, butter and egg yolk in a food processor until the mixture resembles breadcrumbs. In a buttered 13x9 inch baking dish, place 1/3 of the potatoes and 1/3 of the onions; sprinkle with salt and pepper and dot with 1/3 of the butter. Brush the edge of the dish with the beaten egg. (The Hairy Bikers) For the Potato Pastry recipe search "Potato Pastry" on our homepage. Fold the excess pastry over the top of the mixture, and use a rounded knife (or spatula) to push the sides of the pastry down into a little parcel, to seal the mixture in. Layer up the potato, onion, cheese and thyme, seasoning each layer well. Please enable JavaScript by following the instructions at enable-javascript.com. Read the full privacy policy. Preheat the oven to 200°C/Fan 180°C/Gas 6. Make the pastry and leave it to chill in the fridge for at least a couple of hours to firm up the dough. To find out more, please read our cookie policy. Divide the dough into 8 pieces and roll each piece into a circle with a 12–13cm diameter – about the size of a saucer. 375g potato (pref maris piper), peeled and cut into chunks (need exactly 300g peeled weight) 1 tsp fast action dried yeast 1 tsp caster sugar 1 tbsp oil plus extra for greasing We use cookies to provide you with the best browsing experience. Brush the pastry top thoroughly with the remaining beaten egg and place on a baking tray. Learn about cookies and manage your preferences on our cookie policy page. Finally, brush with the melted butter and sprinkle with some freshly ground black pepper. 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