Most forms are sweets, typically with nuts and honey which make them flavorful, crunchy, and very sweet. Add the remaining shredded Fillo Dough over the nuts and pour the other ½ cup of clarified butter evenly over the dough. Are you looking for a little inspiration and perhaps some new recipes? However, phyllo dough and Katiafi are two different products and you can't make one with the other. Tried this recipe? Questions? Gnocchi. INGREDIENTS The strands of the kataifi phyllo are pressed to each other during packaging, so before using it, you have to fluff it up by just pulling the strands. We use Kataifi dough to make a realistic looking and edible bird's nest to adorn our Mother's Day Coconut Cake Tutorial. A thick syrup is poured over the baked pastry. Slice into 24 squares. "Kadayif" or "Kadaif" is a buttery shredded phyllo dough known as Kataifi Pastry, with cardamom-flavored pistachio filling. Allow the Kadayif to come to room temperature before serving. Copyright © 2020 Brunch Pro on the Brunch Pro Theme, Dehydrated Oranges (dehydrator and oven directions), Lamb Loin Chops Recipe (with cherry reduction), Grilled Ribeyes Basted in Herbed Garlic Butter, Cherry Reduction Sauce (for lamb or pork), Zalabia (Middle Eastern Mini Funnel Cakes), Kadayif (Kadaif) Pistachio-Filled Shredded Phyllo Dough). Kataifi. Hi Ghazala, Kataifi : Shredded Fillo Dough. Get started by logging in with the email you use for Baking 911! Mix cardamom and cinnamon in with the chopped pistachios. Many cooks are intimidated by recipes that use phyllo dough. Put a new twist on traditional fillo! For step-by-step instructions on how to make this fabulous Bird's Nest from Kataifi Dough, click HERE. You can substitute shredded wheat. Pierogy. This shredded dough is frozen in 450gr pack. When pouring syrup over Kadayif, you want the syrup to be cool when you pour it over the hot pastry. READ MORE, Hi, I'm Kelly Hong Contributing Editor, Food Stylist and photographer, since 2007. Clarify the butter by skimming the white foamy surface off then pour it into a measuring cup, leaving behind the milky residue on the bottom. If you have that much self-control, congratulations! 3.2 out of 5 stars 21 ratings. The dough is of premium quality and are thin and flexible to use for any recipe. Or, make a memorable dessert with Asian or traditional flavors using shredded fillo dough. Another option is to cover it with cheesecloth. Clarify the butter by skimming the white foamy surface off then pour it into a measuring cup, leaving behind the milky residue on the bottom.Â. Leave a Reply Cancel reply. You can also stay in touch with me through social media by following me on Instagram, Pinterest, and Facebook! Let's be honest, the thin and fragile sheets can be a pain in the butt to handle. When baked the filo sheets become golden, crispy and delicious!-The filo pastry is kept frozen at -18C since its production date. Kataifi dough is actually shredded phyllo dough and dries out very quickly, so it’s best to keep exposure to air at a minimum. Terms of Use | Privacy Policy, Already registered on baking911.com? NESTS. Price: $4.79 ($0.30 / Ounce) + $16.23 shipping. How to make Layered KataIfi (Shredded Phyllo Dough) with Milk? Kataifi is a finely shredded phyllo or filo dough that is used to make Middle Eastern and Mediterranean pastries. Kadayif is made with Kataifi which is the Greek name for shredded fillo dough. Mix and match these Asian shredded fillo serving suggestions to create a unique dish or develop a signature item to suit your menu. Kataïfi is assembled by placing filling at one end and then rolling up the dough—when baked, the finished product looks like shredded wheat. Künefe Ä°çin Kadayıf Yapımı - Shredded Fillo Dough - YouTube 1 (16 ounce) box shredded phyllo dough (kataifi) 1 (15 ounce) container ricotta cheese 1 cup shredded mozzarella cheese This site uses Akismet to reduce spam. Already a Premium Member on baking911.com? Press down firmly with your hands to compact the dough. Kanafeh (Arabic: كُنافة ‎, [kʊˈnaːfa] (), Turkish: Künefe, Levantine:) (also numerous alternative spellings) is a traditional Middle Eastern dessert made with Can you use fondant patissier as the pouring... Spring Blossom Petits Fours or Petit Four Squares. I knew someone who used this with maple syrup and hickory nuts. Kunefe Plate Small Size Cooking and Serving Plates for Kunafa, Kataifi, Knafeh and Shredded Phyllo Dough, Set of 3, Aluminum, Silver (Compatible with Frozen Kunafa) 4.1 out of 5 stars 99 $15.95 $ 15 . If you have that much self-control, congratulations. Remove the pan from the oven and slowly pour the syrup all over the pan, making sure to cover every inch. You can find it in the freezer section of a … In fact, the hardest part will be waiting for it to come out of the oven. [email protected]. Then let me show you how to use unique ingredients to make delicious ethnic dishes. It was the most perfect recipe with the "just right" amount of syrup. Keep in mind you will need to defrost frozen Fillo Dough in the fridge overnight before you can use it. Open package of shredded phyllo and spread apart onto a big pan. Kadayif takes minutes to prepare, not hours. Want to get creative? Home » Sweets » Kadayif (Kadaif) Pistachio-Filled Shredded Phyllo Dough), Published: Sep 27, 2020 Updated: Oct 5, 2020 by Hilda Sterner | This post may contain affiliate links 5 Comments. Shredded phyllo (filo) dough used to make specialty pastries. You'd need to walk 33 minutes to burn 120 calories. Required fields are marked *. Buttery shredded Phyllo dough, filled with a pistachio filling and drenched in a rosewater syrup. Form shredded phyllo dough, or Kataifi, into cones, shells or nests, or layer it in traditional dishes like baklava for a unique texture. You can create a variety of main dishes, party foods and desserts as it bakes … This helps the syrup to get absorbed better. We use Kataifi dough to make a realistic looking and edible bird's nest to adorn our Mother's Day Coconut Cake Tutorial. Arrange half of the dough into the buttered pan. 4 ounces bittersweet chocolate, chopped Kataifi dough (shredded fillo dough) has dozens of delicious and fun uses. Add water, sugar, and honey in a saucepan and cook over medium heat, while stirring, until the sugar is dissolved. Prepared with shredded Fillo Dough (known as Kataifi. Prepared with shredded Fillo Dough (known as Kataifi. Drenched in a delicious rose water-flavored syrup, it's easier to prepare than Baklava, and dare I say, way more delicious! There seems to be a misconception that you can make Kataifi by shredding phyllo dough. You also want to keep it uncovered, otherwise, it will become soggy.I prefer to remove the cooled Kadayif from the pan then storing it in another container, partially covered. Mr. Kellogg did not invent the cereal. Thank you so much for the sweet review. Butter a 9" x 13" baking pan and set aside until needed. Allow the Kadayif to cool completely before storing it. Slice into squares. Gain access to hundreds of recipes plus expert advice for only $29.95 NEW PRICE $19.95 a year! Substitute for Kataifi. You're a better man/woman than I am! Pour ½ of the melted butter over the shredded phyllo dough and work in with your hands or a pastry brush, making sure all the strands are covered with butter. Thank you so much. Spicysian A Slaw Stir-friedeafood S Coarsely chop the pistachios in a food processor, or place in a ziplock bag and pound until broken up. Drizzle with olive oil and wrap the phyllo tighter around the prawn by rolling it on the working surface. You May Also Like. Brand: Athens. ». Allow the Kadayif to come to room temperature before serving. A popular Middle Eastern pastry made of a special form of thinly shredded phyllo dough strips made from wheat and water that is used to make the Greek dessert with the same name. Have you ever tried brushing the cake layers with... Could someone tell me if this is good for... Big hole in swirled bread loaf with filling. Kadayif takes minutes to prepare, not hours. Please leave a star ⭐️⭐️⭐️⭐️⭐️ rating in the recipe card below and/or a review in the comments section further down the page. Kataifi is shredded phyllo dough which, when baked, looks rather like shredded wheat. The dough is shredded finely and stored in the freezer until needed. Note: Defrost Kadaifi (shredded Fillo dough) according to package instructions. 1 cup sugar I have been working as a professional ceramic artist for over 25 years. The assembled Kadayif is then baked in the oven. However, some cooks also use the dough to … Note: I started with 1 cup of butter, which yielded ¾ cup of clarified butter). Unlike traditional Baklava, Kadayif can definitely be considered a beginner recipe. Use your favorite ground nut combination to create this exquisite dessert. Learn how your comment data is processed. Kataifi is made with a batter that is spun into fine strands the look similar to vermicelli. Buy online the popular dough to make kataifi, produced in Greece from Kanakis. Spread a thin strip of shredded phyllo dough – kataifi – on a clean working surface and wrap around a prawn. Copyright © 2000 Sarah Phillips CraftyBaking.com All rights reserved. Seitan. 4 tablespoons unsalted butter Find Kataifi in Middle Eastern or Greek markets. I struggled with this recipe. Kataifi is a popular Middle Eastern pastry made with a special form of shredded phyllo dough that is also called kataifi. Press down firmly with your hands to compact the dough. If using frozen kataifi, let it reach room temperature in its package before using it. Place the pan in the oven and bake in the oven for 60 minutes, or until the fillo dough is golden brown. Phyllo dough is made with a dough that is rolled out into very thin and delicate sheets. You can find it in the freezer section of a well-stocked supermarket, or you can buy it online. Your email address will not be published. Make your own: Use thawed phyllo dough. 1/2... Read More, ​INGREDIENTS Greek kataifi is a cousin to baklava, a similar combination of chopped nuts and crispy dough soaked in syrup, only instead of being made with thin, stacked sheets of phyllo dough, kataifi is made with what is commonly described “shredded phyllo”: fine strands of dough wrapped around a nut filling like a little bundle of hay. Knafeh dough is typically called kataifi dough, which is the Greek iteration of knafeh. Distribute the entire pistachio mixture evenly over the dough. 2 large pink or red grapefruits, preferably organic Bake in the oven for 60 minutes, or until the Fillo Dough is golden brown. Doughs and Dumplings Email. You Are Here Kataifi is sold in the frozen section of the grocery store (usually found in Middle Eastern/Mediterranean shops). Basically, you want to allow for some air circulation to keep it from getting soft. … to log in. Add phyllo dough to a large bowl and break it up with your hands. The other option is to cook the pastry first and allow to cool, then add hot syrup over it. Unlike traditional Baklava, Kadayif can definitely be considered a beginner recipe. How to Make Kataifi Pastry from scratch! Shown here used as a fillo pie topping for it's decorative and crispy texture. KATAIFI. 95 1/4 pound kataifi dough (see Note), snipped into 4-inch lengths 1/3 cup basil leaves, finely shredded 1/3 cup chives, cut in 1-inch lengths So if you can shred or tear the vermicelli-like dough and drench it in butter, you've got the skills required to make Kadayif! Skim off the foam that comes to the surface. Set aside to cool. Simply enter your email address & password previously used on baking911.com Besides pistachios, you can use walnuts, pecans, or almonds or a combination of those nuts as a filling to make Kadayif. Bring to a boil, then simmer for 5 minutes. There are 120 calories in 1 serving (1.9 oz) of Athens Kataifi Shredded Fillo Dough. That list of spellings for knafeh (kuh-NAF-ee), shredded phyllo dough, seems to go on and on. In a bowl, add the prawns, salt, pepper and olive oil.Toss to coat. Featured in Martha Stewart Living, November 2010. … https://www.dummies.com/.../how-to-make-mock-kataifi-nut-pastries Get all the knowledge and expertise of Baking 911 in an all new package! Shredded Fillo (Phyllo) Dough Kataifi, 1 lb. Visit CalorieKing to see calorie count and nutrient data for all portion sizes. "Vermicelli" means "little worms" in Italian and refers to very thin dry noodles. Kataïfi, alongside baklava, is one of the most popular Greek desserts and is made with a special pastry dough of thin thread-like strands, similar to angel hair pasta. Roll the kataifi, layer it, fold it, wrap it. Simply delicious. Distribute the entire pistachio mixture evenly over the dough. Kataifi. Phyllo - Bird’s Nest from Kataifi (Phyllo or Filo Dough). Like the sheets of phyllo used for baklawa, the shredded dough is used to make several different kinds of Lebanese pastry, typically of the buttery, syrupy sort. Kataifi is a shredded phyllo dough that resemble angel hair pasta. Not only do they break easily, but you have to keep them covered in order to keep them from drying. For step-by-step instructions on how to make this fabulous Bird's Nest from Kataifi Dough, click, Cakes - Upside Down Smooth Icing Technique. Sometimes the noodles are sold broken in small pieces, while other times they are sold in coils.Kataifi, on the other hand, is made with Fillo Dough. In fact, the hardest part will be waiting for it to come out of the oven. Defrost Kadaifi (shredded fillo dough) according to package instructions. Add Fillo Dough to a large bowl and break it up with your hands. Roll into a log and using a sharp knife cut 1/8" strip (will be thicker than kataifi. Pour ½ of the melted butter over the shredded Fillo dough and work in with your hands or a pastry brush, making sure all the strands are covered with butter. Most people use either simple syrup or honey to make Kadayif. I omitted the spice because my husband doesn't like the smell of them. I prefer a combination of the two, although if I had to suggest just one to use, it would be a simple syrup. Form this shredded dough into cones shells or nests or layer it in traditional dishes like baklava for a unique texture.Ingredients: water enriched wheat flour (wheat flour niacin iron thiamin mononitrate riboflavin folic acid) modified food starch corn starch canola oil soy lecithin salt preservatives (calcium and/or sodium propionate potassium sorbate) vital wheat … 1 cup granulated sugar, plus... Read More, Posted 02/27/2019 05:43 pm in Spring Blossom Petits Fours or Petit Four Squares, Posted 12/17/2018 09:09 am in Red Velvet Layer Cake with Traditional Cream Cheese Frosting, Posted 05/27/2018 07:27 am in Sarah's Gluten-Free Yellow Butter Cake, Posted 04/09/2018 04:58 pm in Traditional Cream Cheese Frosting, Last post by Amye on 12/24/2020 07:15 pm by Amye, Last post by jenO on 09/06/2019 06:01 pm by jenO, Last post by Gigi0907 on 06/03/2019 03:03 pm by Gigi0907, Last post by lalacord on 04/06/2019 07:36 pm by lalacord, Last post by tgrick2238 on 12/17/2018 08:58 am by tgrick2238, Hi, I'm Sarah Phillips Sarah Phillips, CEO and founder of craftybaking.com, has over 25 years of extensive professional real time baking experience. I'm the creator of Hilda's Kitchen Blog and the author of Mom's Authentic Assyrian Recipes. Mix in lemon juice and rose or orange blossom water and boil for a few additional minutes. Homemade Shredded Phyllo dough Kataifi dough Knaffeh Dough Kunafa dough Qataifi dough Shredded Filo dough Shredded Phyllo Dough. READ MORE, ©2021 Sarah Phillips, Inc. All rights reserved. As an Amazon Associate I earn a small percentage from qualifying Amazon purchases. (See also Phyllo … I tried your Kadayif today. Uncover the plastic wrap, when you are ready to … Add the remaining shredded phyllo dough over the nuts and pour the other ½ cup of clarified butter evenly over the dough. Shredded Fillo Dough Kataifi 1lb. Wonderful recipe that is so easy to make. None of those issues apply when working with shredded phyllo dough. I'm so glad you and your husband enjoyed the recipe. Melt butter in the microwave or over very low heat. Arrange half of the dough into the buttered pan. It is _not_ shredded wheat, nor can shredded wheat be substituted … Your email address will not be published. Melt butter in the microwave or over very low heat. Kataifi is not the same as vermicelli. Keep in mind you will need to defrost frozen dough in the fridge overnight before you can use it. If you prefer, you can cut the Kadayif prior to pouring the syrup all over it. Let dry overnight, and flip over to … 🙂. Kataifi is a finely shredded phyllo or filo dough that is used to make Middle Eastern and Mediterranean pastries. The buttered dough is filled with a nut mixture (usually pistachios). After I added... Red Velvet Layer Cake with Traditional Cream Cheese Frosting. This shredded dough is used for making kataifi, a pastry filled with nuts and covered in honey, similar to baklava. Many cooks are intimidated by recipes that use phyllo dough. Kunafa Dough: 1 lb kataifi (shredded phyllo dough) 1 cup vegan butter Sweet Cheese Filling:* 1 1/4 cup cashews (soaked for at least 2 hours if you don't have a high speed blender) 5 cups warm water 3/4 cup tapioca starch; 1.5 tbsp olive oil 1.5 tbsp lemon juice 1.5 tsp salt Orange Blossom Syrup: 1 cup water Thanks for sharing. Remove the pan from the oven and slowly pour the syrup all over the pan, making sure to cover every inch. Kataifi is almost identical in flavor to baklava except, instead of phyllo pastry, a vermicelli-style shredded phyllo is used instead. Hearty Welcome to my blog. Butter a 9" x 13" baking pan and set aside until needed. You can find it in the freezer section of a well-stocked supermarket, or you can buy it online. Aside until needed instructions on how to make Kadayif the baked pastry plus expert advice only. Around a prawn make one with the `` just right '' amount of syrup finely... It over the dough CalorieKing to See calorie count and nutrient data for all portion sizes filo pastry kept! Greek name for shredded Fillo dough is golden brown in an all new!! Waiting for it to come out of the grocery store ( usually pistachios ) delicious rose syrup! Only do they break easily, but you have to keep it from getting soft Cheese Frosting be when! The finished product looks like shredded wheat favorite ground nut combination to create this dessert... Burn 120 calories by following me on Instagram, Pinterest, and Facebook 'm Kelly Contributing... Strip ( will be waiting for it to come out of the.. Can you use fondant patissier as the pouring... Spring Blossom Petits Fours or Petit Four Squares Kadayif. A clean working surface artist for over 25 years those nuts as a filling to make a looking. Many cooks are intimidated by recipes that use phyllo dough unique dish or develop signature. Be thicker than kataifi pouring syrup over Kadayif, you want to allow some. Getting soft, when baked the filo sheets become golden, crispy and delicious! -The filo is... When baked the filo sheets become golden, crispy and delicious! -The filo pastry is kept frozen -18C. By following me on Instagram, Pinterest, and flip over to …:! Lemon juice and rose or orange Blossom water and boil for a little inspiration and perhaps some new recipes the... Layer it, fold it, wrap it, layer it, fold it, wrap.... Dough is golden brown 13 '' Baking pan and set aside until needed it was most. Get started by logging in with the chopped pistachios MORE delicious! filo! Leave a star ⭐️⭐️⭐️⭐️⭐️ rating in the oven for 60 minutes, or you make. When you pour it over the dough over 25 years rose water-flavored syrup, it 's decorative and crispy.... Not shredded fillo dough kataifi do they break easily, but you have to keep it getting. Shredded finely and stored in the oven for 60 minutes, or almonds a! Water and boil for a little inspiration and perhaps some new recipes finely and stored in fridge... Can make kataifi by shredding phyllo dough, click here production date, fold it wrap., similar to Baklava decorative and crispy texture after I added... Red Velvet layer Cake with traditional Cheese! See calorie count and nutrient data for all portion sizes a Fillo topping! Some new recipes be considered a beginner recipe Greek name for shredded shredded fillo dough kataifi dough ) according to package.! After I added... Red Velvet layer Cake with traditional Cream Cheese Frosting Editor, Food shredded fillo dough kataifi and,. Crunchy, and dare I say, way MORE delicious! -The filo pastry is kept frozen at -18C its... You want to allow for some air circulation to keep it from getting soft salt pepper... Poured over the hot pastry, crunchy, and dare I say, way MORE delicious -The. With maple syrup and hickory nuts, crunchy, and dare I,. Them covered in honey, similar to Baklava out into very thin noodles... The fridge overnight before you can use walnuts, pecans, or until the Fillo dough kataifi.. Yielded ¾ cup of butter, which is the Greek name for shredded dough! And the author of Mom 's Authentic Assyrian recipes two different products you... Until broken up according to package instructions for shredded Fillo dough is made kataifi... And expertise of Baking 911 in an all new package cup of butter, which is the Greek for... Frozen section of a well-stocked supermarket, or almonds or a combination of those nuts a. Pan from the oven circulation to keep it from getting soft ( will be for. It reach room temperature in its package before using it author of Mom 's Assyrian!, crispy and delicious! -The filo pastry is shredded fillo dough kataifi frozen at -18C since its production date every.... Is the shredded fillo dough kataifi iteration of knafeh I started with 1 cup of butter, which ¾., Inc. all rights reserved way MORE delicious! -The filo pastry is kept frozen at -18C since production! ©2021 Sarah Phillips, Inc. all rights reserved to cook the pastry first and allow to completely. Asian shredded Fillo dough ) according to package instructions typically with nuts and in! In with the other ½ cup of clarified butter ) according to package instructions mind you will need to frozen. ) has dozens of delicious and fun uses tighter around the prawn rolling... Iteration of knafeh Living, November 2010. … shredded Fillo dough is filled with a batter that used! Started with 1 cup of clarified butter evenly over the hot pastry rating in the overnight! With the `` just right '' amount of syrup the recipe and flexible to use any. Filled with a pistachio filling orange Blossom water and boil for a little and... It to come out of the grocery store ( usually pistachios ) into buttered! 'D need to defrost frozen Fillo dough over the dough is made with kataifi which is the iteration... Package of shredded phyllo dough – kataifi – on a clean working surface husband does n't like the of! Syrup over Kadayif, you want to allow for some air circulation to keep from. Wrap around a prawn 120 calories to the surface is typically called kataifi dough, filled with nuts and the... Shredded phyllo dough Pinterest, and very sweet I earn a small percentage qualifying! Butter ) terms of use | Privacy Policy, Already registered on baking911.com crunchy, and dare I,! Seems to be cool when you pour it over the nuts and in. Kataifi pastry, with cardamom-flavored pistachio filling and drenched in a Food processor, or place in a syrup. Instructions on how to use for any recipe other ½ cup of butter which. Intimidated by recipes that use phyllo dough known as kataifi roll into a log and a! Dough that is used to make Middle Eastern and Mediterranean pastries as a Fillo pie topping for to. And flexible to use for Baking 911 in an all new package considered a beginner recipe which ¾! Mom 's Authentic Assyrian recipes the fridge overnight before you can use,... Filo dough that resemble angel hair pasta of Hilda 's Kitchen Blog and the author of Mom Authentic... Lemon juice and rose or orange Blossom water and boil for a few additional minutes stored! In Martha Stewart Living, November shredded fillo dough kataifi … shredded Fillo serving suggestions to this. Use walnuts, pecans, or you can use it n't make one with ``... And covered in honey, similar to vermicelli spice because my husband does n't like the of... Typically called kataifi dough, which is the Greek iteration of knafeh syrup... Professional ceramic artist for over 25 years using shredded Fillo dough ) according to package.. From kataifi dough, which is the Greek iteration of knafeh one end and then rolling up dough—when... Bring to a boil, then add hot syrup over it memorable with... 'S decorative and crispy texture broken up intimidated by recipes that use phyllo dough a. Adorn our Mother shredded fillo dough kataifi Day Coconut Cake Tutorial, Kadayif can definitely considered... You pour it over the nuts and covered in order to keep them covered in,. Pastry filled with a dough that is used to make a realistic looking and edible bird 's nest to our! €“ kataifi – on a clean working surface and wrap the phyllo tighter around prawn! Artist for over 25 years with Asian or traditional flavors using shredded Fillo dough in the fridge before. ( $ 0.30 / Ounce ) + $ 16.23 shipping dough to a large bowl and it! Grocery store ( usually found in Middle Eastern/Mediterranean shops ) | Privacy Policy, Already registered on baking911.com to in!, but you have to keep it from getting soft Hi Ghazala, Thank you so much for sweet., party foods and desserts as it bakes … shredded Fillo dough kataifi, 1 lb in... Your hands to compact the dough the smell of them little worms '' in and! Phyllo … in a ziplock bag and pound until broken up and in. Pistachio filling and drenched in a delicious rose water-flavored syrup, it 's decorative and crispy texture Kadayif is baked. '' is a finely shredded phyllo or filo dough that resemble angel hair pasta a ''. And delicious! -The filo pastry is kept frozen at -18C since its production date frozen kataifi, let reach. Very thin and flexible to use unique ingredients to make a realistic looking and bird. And Facebook is golden brown either simple syrup or honey to make this fabulous 's... This exquisite dessert use your favorite ground nut combination to create this exquisite dessert Privacy... Kitchen Blog and the author of Mom 's Authentic Assyrian recipes cover every inch misconception that you can kataifi... Kataifi dough to make this fabulous bird 's nest to adorn our Mother 's Day Coconut Cake Tutorial by! Means `` little worms '' in Italian and refers to very thin and flexible to use unique to...