Then for the cinnamon raisin, I flattened the whole half of dough a bit and then sprinkled over the raisins and cinnamon. My dog just ate a cinnamon raisin bagel about an hour ago he is 6 years old approximately 65 lbs should i induce - Answered by a verified Dog Veterinarian We use cookies to give you the best possible experience on our website. Oh yes. Make a well in the centre. You should take all of these things and put them between two slices of cinnamon raisin bread for an epic leftover lunch on Black Friday. This recipe is for a two-pound machine. 3) Assuming you are doing cinnamon raisin, be sure to wash your raisins to remove any dirt or natural yeast that’s on them. They taste awesome toasted with butter. I know some store bought cinn. I kneaded till cinnamon and raisins were incorporated. What to put on which kind of bagel? I love bagels and I was in the mood to do some baking. You form the bagels and put them in right in the oven. Turn out onto a lightly floured surface and knead for 10 minutes or until smooth and elastic. – 1 1/2 Cup lukewarm water What makes a good bagel. Yes, it is a lot more work than cinnamon raisin bread and it requires several steps, but it is nevertheless very satisfying and a pleasure to enjoy. That’s right, at 4am you can be eating a cinnamon and raisin bagel with freshly brewed coffee in a place with booth seating and full table service! If you like a sweeter bagel, you can increase the honey or sugar in the dough. But let me clarify, to me a bagel is onion, plain, egg, sesame, poppyseed but not blueberry, cinnamon raisin, carrot or any of the other "new" flavors. For fans of cinnamon raisin bagels, there's a version for you, too, from Heartbeet Kitchen.Their cinnamon raisin bagel French toast is coated with a creme fraiche that makes this one look much more complicated than it is, and it's sure to be a hit on any morning. We split them, added cream cheese and had a lovely breakfast. me = old fashioned pumpernickel -- nearly black and as dense as osmium -- with a super thin schmear of cream cheese, slice of large -- vidalia -- onion and ripe -- beefsteak -- tomato. Toasted, with just a hint of salted butter. INGREDIENTS – Make 12 bagels 360 ml. With a bread machine option and a by hand option you can choose how much effort you want to put into this recipe, but either way- you know it’s going to be good.. Jump to Recipe Why I love cinnamon and raisin bagel There are a few key items that makes a good bagel including: Barely crispy on the outside, just crispy on the edges These cinnamon raisin bagels should not be missing on any breakfast plate. We use cookies to give you the best possible experience on our website. Cinnamon Raisin Bagels This is the first time I ever attempted to make bagels and I couldn't be happier with the results! Don’t worry; the sesames and poppies will be there next time. Today I’m teaching you how to make homemade cinnamon raisin bagels with a few basic ingredients and a deliciously dense bread dough.. Fill a large saucepan with water and bring to the boil. Having received such high praise from so many, I’m not sure how or why I put these off for so long. Hands up if you also LOVE Bagels !! These homemade cinnamon raisin bagels are soft, chewy, and everything you want in the perfect bagel. These bagels fill the house with the smell of a bagel shop. Put the flour into a large mixing bowl and stir in the cinnamon, salt and yeast. Jump to Recipe. Use the dough setting. These are a near clone of the Cinnamon Raisin Bagels you can buy at the Einstein Brothers bagel shops. Tell me you eat the lox on the raisins for sweetness sister and I always the... The eggs with the honey or sugar in the cinnamon, salt and yeast lox flavor and raisins.: Easy enough for a first time bagel maker tasted good the cream cheese on but I up! 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