Thank you for the recipe! Bake at 275-f degrees for 2 hours, or until a cake tester comes out clean. Let cool completely in the pan. Orange Zest: Zest brings out even more citrus flavor. Step 4 Orange Sauce (for over the cake) Step 5 Mix well and pour over cake as soon as taken from oven. Prepare an 8″ springform pan by spraying with oil (or butter) and lining in parchment paper (sides optional, if you want really clean sides), then spray … Fold egg white into batter; spoon batter into a greased and floured 12-cup Bundt pan or 10-inch tube pan. This Orange Cake works well in a large 12-cup Bundt pan or a 100-inch tube pan, whichever you have available. Your daily values may be higher or lower depending on your calorie needs. My Mama (my Mom's mother) would make her Orange Slice Cake and Fruitcake every Christmas. 3 1/2 cups all purpose WhiteLily Flour. Snacks. Beat egg whites at high speed with an electric mixer until foamy; reduce speed to medium, and beat until stiff peaks form. 3 1/2 cups sifted plain flour. Remove from heat; add butter, stirring until well blended. Prepare the parchment liners for your pan (see notes above.). Cut zest into 2-inch strips. Christmas Memories! Spoon the batter into the pan that has been parchment lined and sprayed with cooking spray. Old Recipes. ‘Tis the season to ditch your all-white palette in favor of something a little bolder and brighter. Mom's Holiday Orange Slice Cake. Bake in the 250 degree F oven for about 3 hours (the original recipe said 3 1/2 hours, but I find this way too long) until a skewer, tester, or thin knife inserted in the center comes out with out cake stuck to it. I loved her Orange Slice Cake and my Daddy loved her Fruitcake. Give it a rap on the counter once done. Remove cake from pan, and cool completely on a wire rack. Drizzle with melted white chocolate or spread orange frosting over slice and sprinkle with extra coconut. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved. Add eggs one at a time and mix after each one. Percent Daily Values are based on a 2,000 calorie diet. Press mixture into a prepared slice pan (approx 16x26cm or 6″x10″). Make Cake: Process orange peel and sugar in a food processor until peel is chopped. Cut the serving slices thinly as it is very sweet and rich. https://www.painlesscooking.com/orange-slice-cake-recipe.html Fresh squeezed orange juice will add tang and flavor to this cake. Remove zest strips from syrup with a slotted spoon, and spread on wax paper to cool. Before adding this to the mixture, sprinkle each item as it is added with a little flour and mix this. 2 sticks butter. If you also bake at a high altitude I recommend doing the same. If desired, served with freshly whipped cream and an extra piece of candy as garnish. Cream butter and sugar until really smooth. Ingredients 1 cup butter, softened 2 cups white sugar 4 eggs ½ cup buttermilk 1 teaspoon baking soda 3 ½ cups all-purpose flour 1 pound dates, pitted and chopped 1 pound orange slices candy, chopped 2 cups chopped pecans 1 ⅓ cups shredded coconut 1 cup orange juice 2 … Add cream cheese and vanilla. Stir in vanilla. Heat oven to 325°F. © Copyright 2021 Meredith Corporation. Line bottoms with wax paper; grease paper. Add coconut. This bright, citrus-flavored cake, published in the December, 1995 issue of Southern Living, was a family favorite shared with us by Sissy Nash and her daughter, Kathy Nash Cary. round cake pans with nonstick spray. Keeps the fruit from all sticking in the same wad. Step 3 Bake in 2 small tube pan at 250 for 2- 2 1/2 hrs or 1 big tube pan for 3 to 4 hrs. 2 cups sugar. She would save them (in the refrigerator) and put the butter side on the pan and the butter up the other side. Add in the flour, baking soda and buttermilk, alternating between dry and wet ingredients, about half at a time until complete. package pitted dates, chopped. This sounds delicious. Fresh Squeezed Orange Juice: The star of the show! Using the top of an 8-inch cake … orange slice candy. flaked coconut. Reduce heat to low; stir in zest, and cook mixture 15 to 20 minutes or until candy … The trendy haircuts you’ll be seeing everywhere next year. To serve, cut cake into slices the desired thickness. My mother used to make this cake - I haven't had it in thirty years. Stir about one-fourth of hot mixture into yolks; add to remaining hot mixture, stirring constantly. Let stand in pan over night. Cream butter and sugar together until light and fluffy. Beat at low speed with an electric mixer until blended after each addition. Add candy pieces, pecans, coconut, and dates. Cream butter and sugar, beat in eggs one at a time. I added 1/4 cup extra flour to the recipe below and decreased the baking soda just a tiny bit. 8 oz. Thanks so much for sharing this recipe and bringing back wonderful memories! If you don't have buttermilk, you can substitute with soured milk. Classic Southern Orange Slice Cake Makes about 16+ servings Print Friendly Recipe Ingredients: 1 cup butter, softened; 2 cups sugar; 4 eggs Vintage Recipes. Amount is based on available nutrient data. Mix 1 1/2 cups of the flour with orange candy, fruit and nuts. 1 lb. Place on top of the baking sheet. My Mom made this for me every year between Thanksgiving and Christmas. Saved by Just A Pinch Recipes. Combine orange juice and powered sugar and our over the hot cake. Cream butter and sugar together. Mix baking soda, salt, coconut and remaining 2 cups flour; add to creamed mixture with buttermilk, add orange candy, fruit and nuts. Creaming the butter and sugar together adds air to the batter. Prepare the Candied Orange Zest: Remove zest (orange part only) from oranges, using a zester, being careful not to remove white pith. Stir orange juice and rind into condensed milk mixture. Sprinkle with additional sugar, if desired. While this cake makes a beautiful centerpiece on your holiday buffet, it is also an excellent choice for a springtime dessert. Add the orange pieces, chopped dates, and chopped pecans to a large mixing bowl. Candied orange slices make an excellent topping for pies and cakes (Psst: Learn how to decorate a cake like a pro from our Test Kitchen masters). 1/4 teaspoon salt. https://www.grit.com/departments/orange-slice-candy-cake-recipe Add a piece of aluminum foil to lay across top of the pan (this will be removed after one hour of baking.). Mix very well until smooth. Eggs add structure, flavor, and fat to the cake. Orange Slice Cake Orange Slices Christmas Desserts Christmas Baking Christmas Recipes Christmas Treats Holiday Foods Holiday Recipes Christmas Fruitcake. Roll out on a smooth surface dusted lightly with cornstarch to ¼ inch thickness. https://www.tasteofhome.com/recipes/candy-orange-slice-fruitcake Make the whole orange cake. Orange Slice Candy Cake Two Versions | Just A Pinch Recipes Mix the cake mix according to directions on the package. cook's notes. Combine water and sugar in a small saucepan; cook over medium heat until boiling. Cake Recipes. Biscuits— to make 3 1/2 minutes —to bake 8-10 minutes At 500 degrees White Lily Baking #whitelilybiscuits #whitelily Fight writer's block and find ways to express your love with these romantic, funny, and short wedding vow examples. Forever Ambers. While the cake is finished baking but still hot, prepare the orange glaze in a mixing bowl with a whisk to remove any powdered sugar clumps. Snack Recipes. Spoon Orange Glaze over cake; top with Candied Orange Zest. Orange Slice Cake Flour Dusted flour, milk chocolate chips, dates, eggs, salt, non fat sweetened condensed milk Coat two 8-in. Our most trusted Orange Slice Cake recipes. lana trest. I would love for you to stop by diyhshp.blogspot.com and link this up to my More the Merrier link party. orange slice candy, chopped. Cook over low heat, stirring constantly, 10 minutes or until thickened. They also make a fun addition to salads when cut into quarters, or you can serve them as-is as a sweet snack. 2 sticks butter, softened 2 cups sugar 4 eggs 1 1/2 cups buttermilk, divided 1 teaspoon soda 4 cups all-purpose flour 1/4 teaspoon salt 1 pound golden raisins 1 pound orange slice candy, halved 2 cups chopped mixed nuts Icing (recipe follows) Preparation. Immediately place pan on a double layer of damp cloth towels; press towels around sides of pan, and let stand 10 to 15 minutes. Using a large stand mixer, cream the butter and sugar together for several minutes until fluffy. Combine water and sugar in a small saucepan; cook over medium heat until boiling. Bake at 350° for 45 to 50 minutes or until a wooden pick inserted in center comes out clean. Let it stand over night before serving. Combine sugar and cornstarch in a small saucepan; add lemon juice and 1 cup orange juices, stirring well with a wire whisk. You can also use gummy bears instead of candy slices. I always loved it so much, I will have to put this cake on the baking list. Measure 1 cup juice; reserve remaining orange juice for another use. I followed high altitude adjustments for this cake. Add dates and orange slice to flour to coat. Reviewed by millions of home cooks. Ingredients for Orange Cake. 2 cups sugar. Orange Slice Cake. https://www.sinkology.com/blog/orange-slice-cake-sinkology-holiday-recipe . ) ’ s orange slice cake and Fruitcake every Christmas or orange! 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Underneath your baking pan a slotted spoon, and dates batter ; spoon batter into the.! Add eggs one at a time, beating until well combined spread orange over! Much for sharing this recipe for personal consumption orange Glaze over cake as soon taken!: Process orange peel and sugar together until light and fluffy condensed milk mixture minutes or until a cake.! With your hands mixed with your hands melted white chocolate or spread frosting...