Make a strata! —Heather Demeritte, Scottsdale, Arizona . I’ve made a number of bagels recipes and this one is by far the best for cinnamon raisin, boiling in sugar makes such a huge difference. In comparison to Fresh Cinnamon Raisin Bagels we used to get in the Bakery in the Northeast, Thomas' is our next best selection. In a small mixing bowl, whisk together ⅓ cup of sugar, 2 teaspoons of cinnamon and 1 teaspoon salt. https://thecookingpinay.com/new-york-style-cinnamon-raisin-bagel-recipe Nutrition Facts. Thomas' Cinnamon Raisin Bagels were always our old-time favorite for Bagels. 1 ⁄ 2. teaspoon vanilla. So if you're hell-bent on avoiding the other fun options below and simply want a traditional bagel and cream cheese, try this handy trick. Will have to try this soon! The taste is delicious, and these bagels are not only packed fresh, but lasts a while. But not like that’s a bad thing! avril 16 2019, 9:44 am. 123 reviews. 1 ⁄ 2. cup milk. Reply. It sounds weird but I like it. Bread Pudding. These bagels fill the house with the smell of a bagel shop. Amount Per Serving. Notes. Hawaiian Bread Recipe → Comments Cinnamon Raisin Bagels — … Jolo says. Two things that a transplanted New York bagel-snob like me doesn’t like to admit are: 1) New York April 15, 2018 at 6:38 pm. —Rebecca Moreland, Bristol, Tennessee Bagels with cream cheese are a weekend treat for us, and if we’re feeling particularly generous toward ourselves, we buy a baker’s dozen for munching all weekend long. These Easy Homemade Cinnamon Raisin Bagels are our favourite choice for breakfast or brunch with a little bit of cream cheese, or even just some butter. Form each piece of dough into a small, smooth ball. Revive Them. My son works at a bagel shop and always brings home leftover cinnamon bagels. https://unwrittenrecipes.com/blog/2016/use-up-the-bagels-bread-pudding Place the bagels on a baking tray, covered with parchment paper. As it turns out, there are a million and one things you can do with stale bagels, and here are 7 of my favorites. They taste awesome toasted with butter. I also used the base recipe to make blueberry bagels and they turned out wonderful as well. eggs or 3/4 cup egg substitute. My cinnamon raisin ball was larger than the plain so I made four plain and 6 cinnamon raisin. I love bagels and I was in the mood to do some baking. Jan 4, 2013 - Stale bagels, what to do? Cinnamon-Apple Brown Betty. Since I had already made the original bagel recipe in The Bread Baker’s Apprentice, I decided to use this opportunity to make the cinnamon raisin variation provided by Peter Reinhart.The only differences are an increase in yeast and the addition of sugar, cinnamon, and raisins to the dough. Peanut butter and jelly, or cream cheese, or just butter, or just peanut butter. cinnamon and 1/2-1 cup raisins along with the second batch of flour. Mix and bake as directed. Your bagel may not be lost after all. In this sweet dish, spiced apples are slow-cooked between layers of cinnamon-raisin bread cubes for a wonderful twist on the traditional oven-baked classic. Cinnamon Raisin Bagels: add 1 tsp. Again, this recipe is for a two-pound machine. Peter Reinhart Cinnamon-Raisin Bagels (barely adapted from Smitten Kitchen) with a berry pistachio mascarpone topping Prep time: 1 hour + 2 hours sponge rising time + overnight in fridge Cook time: 1 hour Makes 16 bagels . 3 People talking Join In Now Join the conversation! Thanks Rhian! Boil all the bagels for 1 – 1.5 minute on each side and flip them over. The more perfect, smooth and even these balls are the more perfect looking your bagels will be. Cinnamon bagels are pretty much good with anything. 2 . Dough scrapers make dividing dough very easy… I keep meaning to buy one. Hi, just seen this recipe. Had to make adjustments to the flour due to altitude but I do that with any recipe. This casserole has more texture than the typical french toast casserole due to the bagels. Preheat the oven at 210 Celsius. 1. Cinnamon Raisin Bagels This is the first time I ever attempted to make bagels and I couldn't be happier with the results! READY IN: 1hr 15mins. Made with a simple cinnamon and vanilla greek yogurt dough that is studded with plump raisins, they are then air fried in minutes to make the softest homemade bagels with all the nooks and crannies you love and expect. Cinnamon raisin bagels are my favorite! Using a whole loaf of cinnamon raisin bread, smear a thin layer of butter on each side of the slices, and cut into 1-inch squares. https://www.allrecipes.com/recipe/231092/whole-wheat-cinnamon-raisin-bagels Bring a large pot of water to a soft boil and add a generous tablespoon of brown sugar. This is probably because I used regular cream cheese and a little less than a cup of low fat cottage cheese. Discover unique things to do, places to eat, and sights to see in the best destinations around the world with Bring Me! Cool and stir into the dough along with the second batch of flour. Cinnamon Raisin Bagels are homemade bagels that are made just like my plain bagels recipe, but with the added cinnamon and raisins. Air Fryer Cinnamon Raisin Bagel are lighter than traditional bagels. Any other thoughts? It was nicely cinnamon and raisin flavored and was also creamier than I expected. Pros: Easy enough for a first time bagel maker. Post navigation ← Potato Bread in the Bread Machine. Reply. Cinnamon Raisin Bread. Step by step and tips on how to make the perfect sourdough bagel! CINNAMON RAISIN BREAD PUDDING Makes 4 servings (can be doubled) 3 medium or 4 large cinnamon bagels 1 cup milk 3 eggs 1/2 tsp cinnamon 1/2 teaspoon vanilla pinch of salt 1/2 cup raisins (optional) 2 Tablespoons brown sugar 2 Tablespoons butter powdered sugar and/or maple syrup for serving. Let the bagels rest, covered with a tea towel, for a good hour. By Maryfairy H. Osakis, MN . March 23, 2017 at 10:34 am. After a lot of testing, my recipe is finally here! Does it need olive oil or vegetable oil as the recipe and ingredients are different. Cinnamon Raisin Bagels - Pinokyo. Tea Biscuits. Reply. That’s when they are the best. BTW even though peanut butter is high in fat/calories, it keeps you satisfied for much longer than everything else, that's why I love pb :) Food. bagels. Love this! Or even turkey and cheese. Cinnamon Raisin Bagels Recipe. As good as if not better than the local bagel shop. Mix and bake as directed. Onion & Garlic Bagels: sauté 1 minced onion and a few cloves of crushed garlic in 1 tsp. Ania says. INGREDIENTS Nutrition. The last word: my one-year-old would rate cinnamon raisin bagels a cool 150%, and he is eating them straight from the bag. Reply. Biscuit Recipe. ounces Laughing Cow cheese (3 wedges) 3 . Thanks! Surprise! Anne Le Drew says: January 3, 2021 at 12:16 am. Made these this morning! Ania says. You can also freeze them wrapped in foil and inside of a ziplock bag or freezer container for up to 2 months. I'm not a huge fan of bagels going to do your bagels I really like lenders cinnamon raisin swirl because you put butter on them or cream cheese in their delightful the ingredients in this product are really good and high-quality I just don't leave bagels are for me. SERVES: 4. Biscuits Easy. They are delicious but mine popped up in the water after seconds not minutes! We hate to waste food since we are a large family with five kids, so I came up with this incredible-tasting bread pudding that everyone loves. I also upped the cinnamon to two teaspoons we liked it on toast and bagels. This inevitably leads to a few slightly stale bagels left in the bottom of the bag come Monday morning. You’ll use the dough setting. Doesn’t matter how whiny, cranky, or clingy he starts out…give him a chunk of bagel (he has now graduated to entire halves) and he goes all zen, finds a spot, and I don’t see him again until it is gone. Cut the bagels in half and into 1 inch pieces. I've left them on my kitchen counter for over a week, with no problem of getting hard. UNITS: US. Overnight Instructions: Prepare the dough through step 4, allowing the dough to rise overnight in the refrigerator. This cinnamon raisin bagels recipe is similar to my ... Cover leftover bagels tightly and store at room temperature for a few days or in the refrigerator for up to 1 week. Jul 6, 2019 - Sourdough Cinnamon Raisin Bagels. These look super delicious – I love cinnamon and raisin bagels! 1. Best Breakfast Recipes. They’re just a little bit sweet and they’re my husband’s favourite! Raisin Scones. 1 1/2 Cups water 1 teaspoon salt 1 Tablespoon dark brown sugar, packed 4 Cups bread flour 1 teaspoon cinnamon 1/2 Cup raisins 2 1/4 teaspoons active dry yeast . Sourdough Cinnamon Raisin Bagels. These are a near clone of the Cinnamon Raisin Bagels you can buy at the Einstein Brothers bagel shops. Cinnamon Raisin. Use raisin cinnamon or blueberry bagels. However, nothing wrong with leftover bagel toast in the morning. https://lemonsandzest.com/cinnamon-raisin-easy-bagel-recipe-23 Reply. Perfect amount of cinnamon and raisins. Since I had already made the original bagel recipe in The Bread Baker’s Apprentice, I decided to use this opportunity to make the cinnamon raisin variation provided by Peter Reinhart. Thanks for sharing! oil until tender and golden. 3 . I notice you used medium eggs and I used large ones…wondering if my dough was too wet? In a large bowl, toss your sugar mixture with your buttered bread cubes. If I had to define the "Betty" of Apple Brown Betty, she'd be a smart and thrifty Southern gal with a knack for creating simple, soul-comforting desserts. The slow rise gives the bagels wonderful flavor! Keep bagels in an air-tight container for up to a couple of days, I wouldn’t go longer than that. Bagel Ingredients (full recipe below) Warm water; Instant yeast–If you are using active dry yeast instead, you will need 1 1/2 tablespoons of the yeast (compared to 1 tablespoon instant). April 15, 2018 at 7:28 pm. Every time I go to Charlottesville, VA I try to make it to my favorite bagel shop (Bodo’s). Definitely will make again. If making homemade bagels sounds way too hard to master, think again. I love bagels and I was in the mood to do some baking. 12:16 am in half and into 1 inch pieces are lighter than traditional bagels re my husband ’ a... As the recipe and ingredients are different but not like that ’ s!. 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