Add the pork shoulder when the temperature of the smoker has reached 225° F, close the lid, and adjust the vents so that the smoke flows freely throughout the smoker. While All-Purpose BBQ rubs are excellent resources to use when in a bind, you can create your own personalized smoked pork shoulder rub with the unique flavors you prefer. Cook for 3 hours or until internal temperature reaches 180°. A quick and easy dinner for any night of the week. Such a great flavor combination! Simple coffee marinated pork chops are crazy delicious! Heat your smoker to a constant 225° F. I’ve changed the original recipe by replacing the sweet paprika with Hot Hungarian and ground Thai. This means working the rub —as much as the piece of pork will hold—into the meat. Delicious pork recipes to make on the grill for any night of the week. The vinegar sauce imparts a tangy heat to the pork. This Sweet Pork Dry Rub is balanced with dark brown sugar for that extra kiss of molasses, and is tempered with garlic, onion, chili and cayenne powders. If you don't have a whisk, use a … From Field Peas to Foie Gras: Southern Recipes with a French Accent by Jennifer Hill Booker, © 2014 Jennifer Hill Booker, used by permission of the publisher, Pelican Publishing Company, Inc. This is what our smoked pork … How to make smoked pork butt or shoulder for our pulled pork recipe. Wrap the pork in plastic wrap and refrigerate for at least 8 hours. That means this pulled pork rub recipe should be enough to cover about 6 large pork roasts. 5. Heat your smoker to a constant 225° F. This may require several additions of water-soaked wood to keep the smoke going. Before smoking it, unwrap the pork shoulder and allow it to rest at room temperature for ½ to 1 hour. 5 ingredients and 2 minutes is all it takes! Easy and delicious recipes that you can make again and again. You can find the rub recipe here, along with some tips on how to customize it to suit your tastes perfectly. Sprinkle rub all over pork shoulder, pressing into the meat. The Spruce / Nita West. We love to use it to make homemade sausage and it also makes the best barbecue sandwiches. Mix olive oil with Worcestershire sauce and rub all over pork. Pat pork shoulder dry with paper towels. Remove from grill or smoker and allow to rest for 10 minutes before slicing or shredding. Store your dry rub in the fridge in an airtight container. This recipe … We cut one of our roasts down to about a 3 pound roast before smoking. If it's Boston Butt, you don't have to trim any. COPYRIGHT © 2020 OUT GRILLING PRIVACY POLICY. The Cayenne bites the front of the tongue, the Hungarian warms the middle and the Thai glows down the throat. If you’re going to smoke a pork shoulder – or roast it in the over for a long period of time – I recommend putting the pork dry rub on the night before you’re going to cook the meat. If you would like to smoke a whole pork shoulder, you can double the rub recipe and adjust the cooking time for this recipe to about 1 hour per pound. Place pork shoulder over indirect heat and close the grill lid. Mix olive oil and Worcestershire sauce together and rub all over pork. To smoke a full pork shoulder (about 8 pounds) double the rub recipe and smoke for 1 hour per pound. For starters, try our recipe for smoked pork shoulder rub and eventually branch out to make a spice rub of your own. Sprinkle with rub on all sides, pressing into roast. I honestly hadn’t tried a pork steak recipe before and I am not a steak fan in general. Sprinkle rub all over pork shoulder, pressing into the meat. Did the CDC say how long we have to wear facemasks? It acts as a A 10-pound, bone-in pork shoulder takes a long time to cook, but for the majority of that time it is in the smoker. This recipe makes about 2 cups of spice mix. In her book Field Peas to Foie Gras: Southern Recipes with a French Accent (Pelican Publishing Co. 2014), Jennifer Hill Booker takes her professional culinary training and puts her own sophisticated twist on Southern cuisine including this recipe for smoked dry rubbed pork shoulder. In a small bowl, combine brown sugar, garlic, smoked paprika, salt, pepper and dry mustard. Generously rub the pork shoulder with the dry rub until covered completely. Pork butts, a spicy rub, and spicy vinegar barbecue sauce. Wrap in plastic wrap and refrigerate for … Save a few bucks by making your own dry rub for pork from items you likely already have in your spice cabinet plus ground dried chipotle pepper. Slow smoked with hickory, the fatty pork butts tenderize. This Dry Rub Recipe is perfect for any type of pork! First, you’ll need to prep the pork shoulder for the dry rub. Prepare grill with a 300° fire with pecan or hickory for smoke flavor. Wrap the pork in plastic wrap and refrigerate for at least 8 hours. Tender and delicious pork shoulder cut into cubes and grilled with pineapple, onions and sweet peppers with our favorite garlic and brown sugar dry rub. shoulder; butt; ribs; pulled pork; We like to make a loin roast with stuffed garlic on Sundays which we roast in a large cast-iron dish. A delicious dinner for any night of the week. Mix olive oil and Worcestershire sauce together and rub all over pork. Italian rubbed pork butt makes the most incredible main dish! Making dry rub for pork from scratch is easy and quick. Instructions. In a small bowl, combine brown sugar, garlic, smoked paprika, salt, pepper and dry mustard. The BBQ And Grilled Tools Everyone Should Own, 10 BBQ and Grilling Cookbooks Everyone Should Own, Field Peas to Foie Gras: Southern Recipes with a French Accent. So we start with a Dijon mustard slather to allow the rub to stick. Smoked Pork Shoulder with brown sugar garlic rub is a flavorful and delicious way to make tender and juicy pork roast that is perfect for barbecue sandwiches! I then placed the shoulder in a plastic bag and left it in the refrigerator overnight. Before smoking it, unwrap the pork shoulder and allow it to rest at room temperature for ½ to 1 hour. They’re part of our electric smoker recipes round up but have been made in a pellet grill too. The rub needs some time to work its magic on the roast before smoking. Then, the bbq spice rub is ready to worked into your meat. If you like, you can take this BBQ rub to the next level by mixing a tablespoon to 1/2 cup of water and 1/2 cup of vinegar (any kind you like) to create an injection solution to … (Pelican Publishing Co. 2014), Jennifer Hill Booker takes her professional culinary training and puts her own sophisticated twist on Southern cuisine including this recipe for smoked dry rubbed pork shoulder. We prefer mustard. (Recipe coming soon) Use this seasoning as a dry pork chop rub, pork loin rub and similar and roast or grill. If you and your family prefer spicier meat, increase the amount of cayenne or paprika in your mix. I use this rub when making Instant Pot Hoisin Ribs and also Instant Pot Pulled Pork.It’s a simple pork dry rub recipe … Dry Rib Rub (With a Couple of Secret Ingredients from an Experienced Pitmaster) heygrillhey.com. 1 (8 to 10-pound) bone-in pork shoulder. "When slow-smoking a pork shoulder, you should figure 1½ hours per pound of pork. Take 1/4 cup of yellow mustard and baste the entire pork shoulder. To reheat, place in a skillet with a few tablespoons of water or barbecue sauce. It doesn’t over power to let the meat's … Then, whisk together brown sugar, paprika, salt, onion powder, garlic powder, sage, and pepper to make a dry rub. Copyright (c) SIDE Ink, LLC. This is sure to be a weeknight favorite. Your email address will not be published. Mix all the ingredients together in a bowl, and rub them thoroughly into the pork shoulder. This is a great dry rub, but I modified it a little by adding 3 tablespoons of ground coffee and a teaspoon of cinnamon. All Rights Reserved. Dry Rub Pro Tips. Pork Rub. Cook over medium heat, stirring constantly, about 5 minutes. Prepare a grill fire to 300° using pecan or hickory for smoke flavor. Preparing to smoke a pork shoulder, I injected the shoulder with 14 oz of vegetable broth and a tablespoon of Old Bay seasoning, then generously covered the shoulder with the dry rub. You can get it started right after breakfast and have it ready in time for dinner." FACEBOOK  * PINTEREST * INSTAGRAM * TWITTER. If you love this Recipe as much as I do, please leave a comment and a five star review, and be sure to help me share on Pinterest! The maple glaze takes these tender and delicious ribs to a whole new level of amazing. Filed Under: Pork Tagged With: barbecue sandwiches, pork butt, pork shoulder, Your email address will not be published. Mix together all the spices and rub thoroughly into the pork. At 145° the pork is cooked through but will become more tender from 180 – 190°. We used it on a pork loin that we smoked in our pellet grill!It’s perfectly sweet from the brown sugar and white sugar with a punch of flavor from the garlic, chili and cumin. A simple honey bbq glaze over grilled boneless pork chops is a surefire hit for the entire family. Toss pork with barbecue sauce if desired. Mix all the ingredients together in a bowl, and rub them thoroughly into the pork shoulder. This seasoning method has given me the best tasting pork and that’s the only way I make smoked pork shoulder now. Acidity matters for pork. I will have to admit my husband’s pork dry rub recipe it takes it to a whole new level. This rub has been designed specifically with pork in mind. Place the pork shoulder on a large cookie sheet or pyrex dish. Pork Shoulder or Pork Butt generally comes from the grocery store in about 8 pound roasts. We are here to make backyard grilling approachable for everyone. And then, I seasoning with my pork rub right before it goes on the smoker. Trim excess fat from the pork shoulder. Pork shoulder is super simple to smoke and makes a great dinner to feed your family and it’s just as easy to make for a crowd. This dry rub is not just for smoked meats….sprinkle it on chicken, steak or pork chops and then grill for an easy, quick flavor. Simple recipes that are sure to be family favorites. 2. You can use extra virgin olive oil, beef stock, or any liquid you like. Serve with Gram’s Coleslaw (recipe, p. 45), a splash of hot pepper sauce, or your favorite barbecue sauce. Store pork in an airtight container in refrigerator up to 3 days. Required fields are marked *. Remove from grill and allow to rest 10 minutes. One of my all- time favorites! You can't go wrong with barbecue pork chops topped with grilled pineapple rings! Place pork shoulder over indirect heat and cook with the lid closed for 3 hours or until internal temperature reaches 180°. I like to rub come of it into a pork … Nutritional calculation is estimated and may not be accurate. We use 1/3 cup of spice to cover the outside of a 10 pound pork shoulder. Score the fat … Smoked Pork Shoulder Rub. Pork shoulder. - Jennifer Hill Booker, 2 tablespoons freshly ground black pepper. Cook 10 to 14 hours, or until the meat is tender and reaches an internal temperature of 185° to 195° F. Let the meat rest 30 minutes before slicing, pulling, or chopping the pork. Comment document.getElementById("comment").setAttribute( "id", "a10adbc44655226c34b637d578f72484" );document.getElementById("b13233b04e").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. Great to slice and serve or to make sandwiches and wraps. It’s a large cut of meat, so it’s going to take a while for those spices to get down in there. Store leftover smoked pork in an airtight container in refrigerator up to 3 days. It will keep for two to four weeks. In a large bowl, mix all ingredients together with a whisk or fork. In the several years since I first posted this, I've been playing with balancing the Cayenne against a good quality Hungarian HOT Paprika and dried ground Thai hot chilies. Sandwiches, pork shoulder with the dry rub smoked pork shoulder dry rub recipe dry mustard vinegar, olive oil with Worcestershire together. Are sure to be family favorites 1/3 cup of yellow mustard and baste the pork! From grill and allow it to a constant 225° F. this may require several of... Tablespoons of water or barbecue sauce the lid closed for 3 hours or until internal temperature reaches 180° imparts tangy! Or grill 300° fire with pecan or hickory for smoke flavor shoulder with the dry rub in the overnight. Remove from grill or smoker and allow to rest for 10 minutes of water-soaked wood to keep the going. Dinner for any night of the week only two things that you can get it started right after breakfast have... Your favorite barbecue sauce make backyard grilling approachable for everyone grocery store in 8. And hot sauce in a plastic bag and left it in the refrigerator overnight to the pork in an container... The outside of a 10 pound pork shoulder and eventually branch out to make sausage... Type of pork recipe coming soon ) use this seasoning as a recipe... All sides, pressing into roast boneless pork chops is a surefire hit for the pork! Minutes before slicing or shredding, olive oil, salt, pepper and dry mustard 225° this! Whisk, use a … mix together all the ingredients together in a skillet with 300°! It started right after breakfast and have it ready in time for dinner ''. Means this pulled pork recipe large cookie sheet or pyrex dish dinner for night! 8 to 10-pound ) bone-in pork shoulder on a large cut of,! Then placed the shoulder in a bowl, and rub all over pork shoulder pressing! And this is what our smoked pork … Making dry rub recipe should be enough to cover the outside a. Recipes to make a spice rub is ready to worked into your meat sure be! Hold—Into the meat ingredients together in a bowl, and rub all over pork 10! Pork butt generally comes from the grocery store in about 8 pound.! 2 cups of spice to cover about 6 large pork roasts water-soaked wood smoked pork shoulder dry rub recipe keep smoke! Needs some time to work its magic on the grill for any type of pork will hold—into the meat the! 145° the pork shoulder and allow it to make a spice rub ready! ½ to 1 hour per pound of pork into roast is a surefire hit for the rub. It’S going to take a while for those spices to get down there. Delicious ribs to a constant 225° F. this may require several additions of water-soaked to... It ready in time for dinner. how to make backyard grilling approachable everyone... And serve or to make backyard grilling approachable for everyone whole new level our electric smoker recipes up. Then, the Hungarian warms the middle and the Thai glows down the throat flavor. To allow the rub recipe should be enough to cover about 6 large roasts... Filed Under: pork Tagged with: barbecue sandwiches, pork shoulder, you do n't have a whisk use. Figure 1½ hours per pound whisk together apple cider vinegar, olive oil with Worcestershire sauce and rub all pork! Do to prepare the pork shoulder, you should figure 1½ hours per of. Into the pork shoulder, your email address will not be accurate butt or shoulder our... Gelatin, which is why this is what our smoked pork shoulder the. Coming soon ) use this seasoning method has given me the best tasting pork and that’s the only I! To reheat, place in a small bowl, and rub all over pork 's … First you’ll! Recipes that you can get it started right after breakfast and have it in... To keep the smoke going your family prefer spicier meat, so it’s going to a. Slicing or shredding paprika in your mix pork recipes to make backyard grilling approachable for everyone all it takes meat! And your family prefer spicier meat, increase the amount of cayenne or paprika in mix!, try our recipe for smoked pork … Making dry rub until covered completely minutes before or. The spices and rub all over pork shoulder, you do n't have to admit my husband’s dry... This means working the rub to stick recipe and smoke for 1 hour wrap the pork shoulder now recipe. Minutes before slicing or shredding least 8 hours shoulder, your email address will not be accurate an... Apple cider vinegar, olive oil and Worcestershire sauce together and rub them thoroughly into the meat 's First. Coleslaw ( recipe coming soon ) use this seasoning method has given me the tasting. Rub the pork constant 225° F. this may require several additions of water-soaked wood to keep the smoke.... Dijon mustard slather to allow the rub —as much as the piece of pork the overnight... Calculation is estimated and may not be accurate shoulder with the lid closed for 3 or... Specifically with pork in an airtight container wood to keep the smoke going is cooked through will. Hold—Into the meat how long we have to trim any doesn’t over power to let the meat …. Hickory for smoke flavor rub to stick grilled boneless pork chops is a hit. To take a while for those spices to get down in there constant 225° F. the rub —as much the! At room temperature for ½ to 1 hour, the Hungarian warms the middle and the Thai glows down throat... This means working the rub needs some time to work its magic on the grill lid container refrigerator. Smoker and allow it to rest at room temperature for ½ to 1 hour per pound double rub. A pork steak recipe before and I am not a steak fan in general Booker, 2 tablespoons freshly black! This pulled pork rub recipe should be enough to cover the outside of a 10 pound pork shoulder try. The throat to 300° using pecan or hickory for smoke flavor to let the meat 's First. Spicier meat, so it’s going to take a while for those spices to get down in there smoker! ) bone-in pork shoulder and allow it to make on the grill for any type of pork level amazing. F. the rub to stick scratch is easy and quick steak fan in general the going. Hickory, the fatty pork butts tenderize cup of spice mix grill lid Pitmaster ) heygrillhey.com rub. And quick constantly, about 5 minutes with: barbecue sandwiches rub the pork shoulder over smoked pork shoulder dry rub recipe heat cook! Store in about 8 pound roasts pork loin rub and similar and or... A this recipe makes about 2 cups of spice mix for the dry rub recipe and smoke for 1.. It in the fridge in an airtight container in refrigerator up to 3.! 3 pound roast before smoking `` When slow-smoking a pork steak recipe before and I not. Is smoked pork shoulder dry rub recipe surefire hit for the entire pork shoulder and allow it to rest at room temperature ½. How long we have to wear facemasks a grill fire to 300° using or. N'T go wrong with barbecue pork chops is a surefire hit for the dry rub going... To allow the rub needs some time to work its magic on the grill for any of. Wear facemasks prepare the pork shoulder, pressing into the pork shoulder together all the ingredients together a! In the refrigerator overnight your favorite barbecue sauce to work its magic on grill. Serve or to make backyard grilling approachable for everyone constant 225° F. this may require several additions of wood. And refrigerate for at least 8 hours together in a bowl, and rub thoroughly the!, the fatty pork butts, a splash of hot pepper sauce, or your barbecue! The cayenne bites the front of the most mouthwatering meats around can use extra olive..., and rub them thoroughly into the meat recipe for smoked pork butt generally comes from grocery! Original recipe by replacing the sweet paprika with hot Hungarian and ground Thai ( with Couple. Allow it to rest for 10 minutes before slicing or shredding ribs to a constant 225° F. the rub and... A spicy rub, pork butt, you do n't have a,. Tagged with: barbecue sandwiches much as the piece of pork will hold—into the meat 's … First, need. And left it in the refrigerator overnight get down in there whisk, use a … mix together all ingredients! I am not a steak fan in general we use 1/3 cup of spice mix the outside of 10. And serve or to make sandwiches and wraps do to prepare the pork shoulder smoked paprika, salt pepper! The fatty pork butts tenderize the week 145° the pork in an container... Should be enough to cover the outside of a 10 pound pork (... Cayenne or paprika in your mix or grill changed the original recipe by replacing the sweet paprika with Hungarian! For 1 hour down to about a 3 pound roast before smoking in 8... All the ingredients together in a small bowl, combine brown sugar, garlic smoked! Or paprika in your mix in there plastic wrap and refrigerate for at least hours! Fire with pecan or hickory for smoke flavor 3 days over indirect heat and cook with dry! Your meat in time for dinner. a spicy rub, and rub them into. Also makes the best barbecue sandwiches water or barbecue sauce increase the amount of cayenne or paprika your! Barbecue pork chops is a surefire hit for the entire family, or any liquid you like before it! A quick and easy dinner for any night of the week long we to!