Let rise: Transfer dough to a greased bowl and cover with a dish towel or plastic wrap.Allow to rise until double in size, about 1 hour. Use Old Fashion or Quick Oats, not instant. Hands down the most popular recipe on my blog is a Lemon Blueberry quick bread.It’s moist and delicious and perfect warm for breakfast or with an afternoon hot chocolate or tea. This bread recipe was sent to me by Becky Spanier (White) of Fargo, ND. quick and easy banana-raisin bread Preheat oven to 350 degrees. www.grouprecipes.com/118959/oatmeal-raisin-quick-bread.html Gradually add to flour mixture. I also used regular raisin instead of the golden ones and it came out fine. Shape loaves: Punch down the dough and divide into two. As with our Fig and Fennel Bread, we found that baking the bread in a preheated Dutch oven created a beautifully even crumb and a bronzed crust without the need for specialty equipment. How to Make Blueberry Bread. If you took an oatmeal raisin cookie and transformed it into a loaf, you’d get this easy Cinnamon Raisin Oatmeal Quick Bread. Try this Oat Raisin Quick Bread! Cooking Instructions. Using a fork, beat the remaining 1 cup oats, yogurt, egg, oil and honey in a medium bowl until well blended. DIRECTIONS. I got this recipe from my old West Bend BM. Grind oatmeal in a food processor or blender. This Easy Cinnamon Raisin Bread is a fast and simple breakfast bread or snack bread, not too sweet. Feb 5, 2020 - Oatmeal Raisin Quick Bread tastes like an oatmeal raisin cookie in a tender loaf full of whole grain goodness, golden raisins, and cinnamon! Raisin, Nut and Spiced Quick Bread. Use the sweet bread cycle, as the sugar and raisins make the crust brown quickly. Cinnamon Raisin Bread Smoothie (vegan, GF) – Tastes like drinking a glass of cinnamon-raisin bread, although no actual bread was used, and I put a graham crackers to work Cinnamon Raisin English Muffin Bread with Cinnamon Sugar Butter – If you’ve never made bread before, this is a goofproof, foolprood, no-knead bread recipe. The aroma of this bread when fresh baked always brings hungry appetites to the table. This quick bread recipe really couldn’t be simpler and can literally be prepped and placed into the oven in just about 10 minutes, and doesn’t even require you to … Check bread at 30 minutes. Applesauce makes the quick bread moist and vegetable oil extends the shelf life up to 7 days. Good appetite! Serve immediately. If the bread is browning too much, cover with aluminum foil and keep baking. Make egg wash and gently brush some over the top of each loaf. STEP 10: Allow the baked homemade bread cool in the pan for 10 minutes.Remove from pan and let cool 1 hour on a wire rack before glazing. To bake the bread: Bake the bread for 35 to 40 minutes, until it's golden brown. 3. Preheat oven to 350°F and grease a loaf pan with butter or nonstick spray. https://www.yummly.com/recipes/cinnamon-oatmeal-quick-bread The beauty of (buckwheat) bread. This bread, flavored with oatmeal, sweet raisins, and just a touch of brown sugar, is great toasted up for breakfast or perfect with coffee for an afternoon snack. I no longer have the BM but I make this using the KA mixer. Preheat oven to 450 degrees F (230 degrees C). Crecipe.com deliver fine selection of quality Oatmeal raisin soda bread recipes equipped with ratings, reviews and mixing tips. Also, if desired, you can use AP flour or substitute one cup of whole wheat for one cup of the bread flour. Kathy back from Penney Lane with another easy recipe for you.. I have made this recipe quite often, sometimes I really want a slice of a not too sweet bread for … In a separate bowl, Heat water, milk, molasses and butter until very warm (120 ° to 130 ° F). It combines nutritious whole wheat flour, oats and Sunsweet Raisins. The only thing I would add to the recipe is that while it is kneading you need to sprinkle flour in to keep it from sticking to the sides. There’s a whole world of quick bread out there, so there’s no need to let banana bread become your one and only. 1⅓ cups water 2 tablespoons vegetable oil (I used mild olive oil) 3 cups strong white flour (white bread flour) (recipe calls for 1½ cups white and 1½ cups whole wheat) ⅔ cup oats (not instant) ½ teaspoon salt 2 tablespoons packed brown sugar Turn bread out and slice. In a large bowl, combine oatmeal, flour, baking powder and salt. Get one of our Oatmeal raisin soda bread recipe and prepare delicious and healthy treat for your family or friends. Perfect for when you want Raisin Bread but no time for a yeast Bread. Shape into loaves and place in two lightly greased loaf pans. Becky asked if I could convert it for use in the bread machine. Oatmeal-raisin bread recipe. 4. I've used shredded carrot and shredded sweet potato, both delicious! Combine 1-3/4 cups flour, oats, undissolved yeast and salt in a large bowl. The quick oats break down into the bread while baking, while the old … Bake in oven 50-110 minutes, or until a fork comes out clean. This decadent oatmeal quick bread calls for a hearty helping of miniature chocolate chips and is seasoned with cinnamon. PRO TIP: Bake immediately after combining the ingredients!Do not let the batter sit. Note: 1 tablespoon oil can be replaced with 1 … In large bowl, combine 3 cups flour, oats, sugar, yeast and salt; mix well. When done, remove from oven. Lightly grease a 9" x 5" loaf pan. 4. In large bowl, combine milk and 1 cup oats; let stand 5 minutes. In a separate bowl, mix together the flours, baking powder and soda, spices, and salt, and add them to the wet ingredients in the bowl. Mar 23, 2018 - Oatmeal Raisin Quick Bread tastes like an oatmeal raisin cookie in a tender loaf full of whole grain goodness, golden raisins, and cinnamon! Learn how to cook great Oatmeal raisin soda bread . Here is a simple oatmeal raisin bread that tastes great for breakfast and as an after-school snack. Preheat the oven to 350°F. This is a fabulous Oatmeal Raisin bread. STEP 9: Bake for 60 minutes or until a toothpick inserted comes out clean. Cool completely before storing. but with a chewier cinnamon-spiced bite. Set aside. In a large bowl, whisk together flour, oats, sugars, baking powder, baking soda, cinnamon, and salt. The smell, the taste, that first bite smothered with one fat-laden spread or another. A delicious morning treat or afternoon snack. The ingredients in Oatmeal Raisin Quick Bread each add something special to the loaf. https://www.tasteofhome.com/recipes/grandma-s-oatmeal-bread https://www.jamesbeard.org/recipes/oatmeal-bread-with-cooked-oatmeal ... the flour and raisins . I've also varied the dried fruit and used apricot, cranberry, golden raisin, regular raisins, etc., and tried vanilla, lemon or orange extract. Happy Fall! There isn’t much in this life that’s better than freshly baked bread. Thoroughly stir together whole-wheat flour, all-purpose flour, baking powder, baking soda and salt in a large bowl. In a large bowl, mix together the sugar, eggs, oil and vanilla. This is her grandmother’s, Gladys White (Krenelka) from Hitterdal, MN, recipe for Molasses Oatmeal Raisin Bread. If you use dry active yeast, increase it to 2 1/4 teaspoons. Learn how to cook great Oatmeal-raisin bread . Allow to cool in pan for 45 minutes. The remaining blueberry oatmeal bread ingredients are fairly standard: flour, sugar, baking powder, butter, and so on. Preparation. In small saucepan, heat water, milk and margarine until very warm (120ºF to 130ºF). Pour batter into prepared loaf pan. If the bread appears to be browning too quickly, cover it lightly with aluminum foil for the final 10 minutes of baking. It’s as easy as banana bread to make (no yeast involved!) One of my family's favorite quick breads, I've made this many times over the years. Put a piece of foil on top to brown the top crust a bit more. Preheat oven to 350 degrees F. Grease 8 1/2" by 4 1/2" or 9" by 5" loaf pan. Preparation. Adapted from a recipe by Robin Hood Flour Makes one large loaf. The top will be golden brown. Chopped walnuts lend a delicious, savory crunch. Oatmeal Raisin Bread Machine Bread. 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